Turning Point - Bryn Mawr

I had a coupon awarded to me and I could not use it at Media or Newtown Square. So I made more of a hike to Bryn Mawr. I didn't wait for the weekend because I was afraid I would forget to use it and I have a lot going on this month. I ended up trying their new Italian Fisherman Omelet which is lobster meat with prosciutto on an omelette w cheese. I chose greens and buttered sour dough for my add on sides. The greens were fresh and the bread was good. The omelette was reasonably fresh. Despite being a regional chain, you know your food here will typically be good quality. They have a reasonably big enough menu. I still prefer First Watch and Bittersweet Kitchen more personally, but I wouldn't say no to a Turning Point either. The waitress was nice even though I couldn't order the food until later on in the day due to work and all the patrons had left by 230 and it was about 235 PM. The website I used said closing at 3 but they underandably stop seating at 230 PM. I don't always like to leave a tip for take out but since they held the food for me past hours kind of and since I had an online coupon that I used, it was the least I could do.

Really great service- friendly and fast even during the lunch rush. Bacon lollies are ok- kinda mushy. Very sweet and not much bacon flavor. Bacon isn't crispy or thick enough. Overpowered by apple sweetnessChicken salad- good and fresh very creamy with lots of Mayo. Thick hearty toast is a perfect compliment with the chicken salad. Lemon dressing is really good. Refreshing but very citrusy. Ranch has too much pepper for me. Balsamic is good basic flavorChop chop salad is really good. Chicken tenders on a salad is always a great choice in my book! Seaside Jersey sandwich is good. Basic Turkey club.

First time at Turning Point and it did not disappoint. The service was good, although the server had quite a few tables. It has a farm to table kind of ambiance. The food was amazing!! Shakshuka was just a tiny bit spicy, and had 3 poached eggs (more than I could eat) and the ciabatta was perfectly toasted Husband had the Wilbur skillet which he loved.

TP is a go to for our daughter in Media and my father and me in Bryn Mawr. Food is always great, wifey loves the seasonal pumpkins pancakes. and the coffee flow easily. Never feel hassled to leave as we linger over food. Will be back.

I tried the lobster eggs Benedict on gluten free bread. The bread is much different from an English muffin and it's sad but they didn't have gluten free English muffin available. The lobster in the eggs Benedict was underwhelming. I would rather eat a lobster as is on its own, and an eggs Benedict on its own as well. The two together didn't go well together. Something about eating the egg and lobster together was odd to me, though on the menu it sounded amazing. My friend got a caramel latte and their special season pumpkin pancakes. They said that the pancakes were perfect. Not too sweet, but drinking the sweet coffee was overwhelming with the pancakes. They recommend the pancakes with a black coffee or the sweet latte with a savory dish. Overall, the brunch was yummy, but next time I would stick to regular eggs Benedict.

I came in early for breakfast and a very pleasant server comes over and asks if I'd like something to drink I said yes coffee, he says sorry we are out of coffee but we have French press (which is $10). I knew we were off to a bad start to be up charged for coffee. I decided I had to have coffee so I got the French press but they forget creamer and I had to go up to counter to ask. The creamers are those little individual creamers like you get at a diner plus no spoons in sight. Next I order a skillet dish called Wilbur it was just ok. It came with an English muffin no jam or honey. The eggs were done nicely but the potatoes were rather bland and not enough bacon flavor.

Nice experience! Place is open and airy - Staff friendly and service very good. There were 3 of us and we all honed in on the Eggs Benedict for lunch, something that you don't really see all that much on menus. The Avocado Smash Benny was very good and was Ciabatta bread, avocado smash, plum tomato, bacon, two poached eggs and hollandaise. (That counted for 2 orders). The Classic was also very good and was served on an English muffin, ham, tomato, two poached eggs and hollandaise sauce. Nice menu with many choices. Open for breakfast/brunch/lunch.

French press coffee was delicious and the service was fast and friendly. The place is cute and gives a nice breakfast and brunch vibe. Plenty of parking as well.

I love the eggs Benedict. What an awesome menu. I will definitely be back for breakfast and lunch. Also, you can consider half sandwich and half so half salad. So refreshing and an open restaurant with windows all around.

Front start to finish the experience here was a disaster. Have never experienced outright rudeness from hostess and waiter such as today. Although I had been there before, we will never return again. Eggs and potatoes were dry and unappetizing and something they called rye bread was unrecognizable and miniature size, so we sent platter back. Table was supposedly cleaned before we were seated but we discovered dirty, wet napkins remaining on the table. When we pointed this out to waiter, he blamed us for "insisting" on being seated before table was cleaned.