Tre Vele

Wow. Tre Vele is that girl. I don't like many Italian restaurants. I'm not usually a fan of most Italian restaurants because I often feel they can't compare to the authentic flavors you'd find in someone's Nonna's kitchen. Tre Vele did NOT disappoint. Even though there were some technical difficulties, the night, my girlfriend and I went (there was a hurricane) the staff took care of us and made sure we had everything that we needed. They have a great list of cocktails, wines, and mocktails. They have a great pasta selection, most notably, the ravioli, the squid, spaghetti, and the cacup e Pepe. If you're not lactose intolerant, their honey whipped ricotta -- it's heavenly, and the warm bread it's served with is equally amazing!While they don't have a huge selection of desserts, the overall experience more than made up for it. Highly recommend!

We dined at Tre Vele based on a recommendation from my wife's friend and it did not disappoint. Service was very good from start to finish. We had the Tuesday special table-prepared Cacio e Pepe and thoroughly enjoyed the show. "Rich on rich" , the dish is creamy and cheesy. This is not your typical Cacio, the pepper is present but not forefront, delicious but very filling.Wisely, we only ordered one appetizer - we both loved the Whipped Honey Ricotta served with flatbread.Located in a beautiful upscale area, the restaurant has a clean aesthetic. We're visiting but would come here again in an instant.

I chose this restaurant after seeing it on IG a few times for my friend's birthday dinner. We all love Italian so we were excited to try it out. We had a reservation for 6 but had an additional guests and they were accommodating and added another chair for us. I love the decor throughout and the rooftop is picturesque. Our server was DJ was nice and even though he was running like crazy all evening, he still did his best to give our table excellent service. Here's a rundown of our favorite dishes and ones we thought were just ok.FavoritesAppetizers: Goat Cheese AranciniEntrees: Lobster Risotto (cooked perfectly because I always get nervous when ordering risotto), Branzino, Squid Ink SpaghettiDrinks: Tuscan Sour, GaviOk - Meatball PomodoroThere's ample parking and valet. If you're in the mood for Italian, give them a try.

Able to get an opportunity to dine here last Friday night. I had heard about this spot since earlier this year. Totally amazing food and what a spacious outdoor rooftop dining area with lights and it was nicely decorated for Fall with leaf garland. It is upscale with a casual feel. I had the black truffle mushroom pasta with shrimp and my friend enjoy the popular Cacio E Pepe which they serve table side so will definitely be back. All pastas are made in house and you could taste the difference in how fresh the food was. Our server Stephanie had the best personality, very kind and made great suggestions on the menu. The bread service was delish and who could pass up tiramisu Italian Style. What a treat it' was perfect that I had to savor and leave some for the next day. If you love Italian food , this is a must try ! I thoroughly enjoyed the experience dining here!

We came in for brunch to celebrate mom's birthday! The rodeo was closed due to a private event. It was disappointing because that was the primary reason that attracted me to the restaurant. The dining experience was good. The staff were amazing. The food was good. We didn't like the pasta, hard to chew. Spinach salad is the best. You can never miss when it comes to pizza. The ambience was fine downstairs. Nothing special done for birthdays at Tre Vele.

This restaurant is located in the City Walk plaza in Sandy Springs. This plaza also holds Krogers, the post office and a few other restaurants. The parking is free and ample. There's a nice patio for those wonderful weather days. We did have a reservation so not sure if that's mandatory. You can dress up or just casual. The decor will make you want to spruce it up a little lol. Perfect for an intimate experience with your Boo We went on a Sunday during brunch. No long wait nor was it crowded. I ordered the chicken and waffles. This wasn't your regular chicken and waffles as the chicken breast was huge and Good! There's syrup, a honey glaze and some tomato paste stuff to compliment the meal. The tomato paste stuff was a No!!! But the honey glaze and the syrup were on point! I also tasted one of those pistachio cannoli. It was delightful! I would definitely come back again especially during dinner so I can feel the ambiance!

This place was absolutely outstanding! I came here for a birthday dinner and truly enjoyed every minute of my experience here. From the moment I walked in, the staff was so friendly and pleasant. The interior is beautifully decorated and very modern with fancy marble flooring, gold accents, velour chairs, and such a nice ambiance that wasn't super stuffy either. The food was just so delicious and filling! We ordered a bunch of apps for the table - honey whipped ricotta, goat cheese arancini, and meatball pomodoro. Everything was so fresh and I probably could've been just fine grazing off the apps butttt I had see what the entrees were talking about!My friend wanted to go to experience the table side Cacio e Pepe and the guy who made the dish for those at my table was hilarious and explained everything that he was doing to make the dish. It was pretty cool to see the dish being made right in front of us but I opted for something else - the sweet corn agnolotti. What a well put together dish with ingredients that really paired well together. The dish came out hot and ready for me to devour it. I'd definitely order it again. I wish I had space for a seeet treat but I was absolutely stuffed!Such a cute place and I have got to find my way back here soon! Oh and parking was a breeze for me - self parking but there's also valet.

Reservation is a must, we went on a Monday and had to wait 45 minutes. Service was good, our waitress was friendly. We ordered the Kale salad which was delicious, if you like the sweet/bitter concept this great and blue cheese added more to the flavor! Cacio e pepe was fantastic loved it, pasta was soft and flavorful, very fresh!. Fettuccine on the other hand was very bland no flavors, didn't really taste the truffle at all. Felt the same way about corn risotto, it didn't taste great, wouldn't recommend at all. Overall the drinks were good, service was good, food was okay. Very small portion and very pricey.

This place was so good. It has inside seating which is more traditional and outside/patio season which is more laid back. The menu is easy to understand and the host and waitress were very thorough with explaining the offerings.I came at night and the ambience was very soothing. There were couples on dates, families celebrating achievements, and friends just enjoying a meal with one another.I had artichokes for appetizers and salmon for my main dish. I would recommend coming here and can't wait to explore Sandy Springs more!

Man, I hate giving "Mid" reviews but I had a hard time with 3 stars. Let me qualify....Let's get into it...for starters I chose this restaurant because of the Online reviews and absolutely love finding a good rooftop and outdoorCafé . Went on a date night and on arrival we were told the rooftop is only open on certain nights... Why? ‍‍I started at the bar waiting on my date and loved the server, I wish I grabbed her name but she was super cool and very attentive.Our waitress was awesome as well. Don't hate me, but just didn't put the wait staffs names to memory as I should have. She was very very knowledgeable about the menu and one of the other reasons why I chose this restaurant was the table side pasta Cheis wheel. here again red great review saw the pictures and was very disappointed when we were told that they didn't do the table side Cacio E Pepe during the week. Again, why? She said they would prep it in the kitchen and that it would be just as great. I decided to add salmon and what I got was far from great!When my meal arrived 35 min later it was cold, the cheese sauce literally had NO flavor and the salmon was over cooked beyond well done when I asked for med temp. I rarely send food back but I just couldn't make any of that work. Was it an off night? Maybe according to other's reviews but considering I drove almost an hour across town I was definitely disappointed. They did replace it with another meal. I just got a salad. The kitchen was very slow. We got there around 7:00 and closed the restaurant down and it wasn't because everything was so great it was because everything was so slow.My date had meatballs and they too were cold, bland and no flavor.On a positive note it is a really nice ambience the staff was really nice however it was even disappointing that a manager didn't step over or offer any other kind of compensation.What would have improved the experience:1. Having a manager acknowledge the experience.2. Some kind of concession. The next meal, a dessert a drink anything rather than nothing.3. The 2 failed services between the rooftop and the table side could have better mentions on all platforms so a well informed decision can be made if that is the desire for booking this restaurantAgain, maybe it was an off night maybe not but I really felt like this was a total miss for a bill that was over 175.00 for 2. I actually left pretty upset.