Tous Les Jours

Delicious cakes, pastries and other treats.Anything with croissant dough or puff pastry dough is delicious from here.Suitable for parties and gift giving.YUM!

Really nice inside, clean and aesthetic. A broad selection of sweets. I visited towards the end of the day so it looked pretty empty but I've been to other locations before so I have a general idea of their selection. I believe they're a sister store to Paris Baguette so if you like them you'll like Tous Les Jours. Everything was pretty light in flavor but not bland. No issues with service. It was a bit crowded when I went so seating can be hit or miss. There's a moderate amount of seating.

It is one of my favorite bakeries and pastry shops that I visited recently. My friend took me to this place. And it's definitely impressive with the collection of croissants, cakes, and pastry options. The store looks fantastic in and out and maintained well, super clean, and it gives you a nice environment to sit and relax. My friends ordered coffee, and I got spinach feta Danish. And everything came right on time. The service is fantastic and the staff is friendly. The Danish tasted great and will try this place again. They have a shared parking lot and a lot of good stores in that strip mall.

There is another one of these closer to me but this one had a TooGoodToGo deal. So, I went for it. By the name alone, I thought I was entering an authentic French bakery. I thought finally and not just the small one that was in Philly or the one I jumped at in Falmouth, MA. But no, not quite. It is a chain that has been brought to the US. French's style cuisine influenced on Asian bakery and the stylings work well. The look, appeal, and all the "translations " offer that vibe and environment that strict suburbanites would like. It made me wonder if they ever gave a straight out Asian bakery a chance from the bakery itself and not just the last minute convenience at some dim sum restaurant as I was once personally reminded of such a personal occasion. Le Miel Patisserie, which was authentically French but probably didn't cater to the masses or have the volume like Maison Villatte in Falmouth, MA. Delice et Chocolat looks decently French for the suburbs off a quick search but I do not feel the same vibe. I proclaim myself not to be an expert but I try with my food snobbiness. Bonus points for attempting to make a mock Desert Sunrise parfait? (Laughs) If you don't notice the Asian part of the bakery by the red bean offerings, yuzu flavored pastry, or Ube Coconut drink (I repeat Ube)- a more American place would have called it purple yam or Purple Explosion or something like that. (Laughs a lot)- you might notice the Korean characters on some of the plastic wrappings of some food items. The pastries here are also low in sugar as is typical for Asian bakery which I like. The flavor might not always stand out depending on what it is or maybe the day.Apparently this store has been a staple in the Philippines for awhile and other countries just as Paris Baguette. Tous is probably a bit more expensive than Baguette but they are pretty much on par with each other. One thing you certainly won't hear about in these places is Paris Syndrome- some antiquated theory of culture shock with clashing cultural overtones.Thank you Google for helping me write a proper review- but the review and ideas to compose it in this combination were still completely of my own volition.

I like the place, clean and neat. And the staff are friendly and nice. Most of the cakes are delicious except the pastries are just ok nothing special. My favorite is the blueberry cake, so good.

I am so excited that tous les jours has opened! We love the mango cloud cake- the prices are good as well. Peach cake was a bit dry and not enough cream. The ube latte and honey matcha latte were good. The store was clean and well stocked- everything looked fresh. It was a bit disorganized at the ordering station/cashier but I'm sure they will work it out as time goes on. Overall really happy to have my favorite Korean bakery here!!

Even closer Tous les Jours! They were still working out some opening kinks but it's generally just as lovely here as the other TLJ locations.

We had the mocha cloud cake...amazing!!!! We also had the milk cloud bread, it was also so light and fluffy. We will be going here again. It was very busy but the staff was on it. We did not wait very long for my husband's coffee.

So you walk into the store and take a look around. It's light and airy and everything seems to be on tables in private little cases like jewelry counters. If this is your first time, look directly to your right where you can pick up a tray and tongs to make your selections. You could just look around, but I bet you anything that you are going to buy at least one baked good item.Everything seems to be made fresh that day, and you can smell the delicious aroma of things baking. I've had several baked items from the freshly made and enjoyed them all.The coffee was just okay in my personal opinion, it's the heavy duty calories I come here for.

Service was terrible, their machines were broken and they were quite rude. I work in food industry so I understand some things but it was dead empty.