Tiger’s Chinese Cuisine

Really good! The pork dumplings were tasty, the beef very well seasoned and just all around enjoyable flavors. Portions are a great size, and the food not too oily. I would definitely eat this again!

Everything was good except for the lamb. The lamb was a little chewy, but I enjoyed the rest of it.

Yikes! I don't know how many times I've driven by this place thinking to myself I need to try it one day, well that day finally came and instead of enjoying good Chinese food, I was met with distaste from the overly dry orange chicken and super dry fried rice...kinda hard to ruin fried rice, no? Looks can be deceiving!!! We were deceived for sure. We called and placed the order for to-go/pickup! Arrived and the food was piping hot. Steaming and fresh and well presented for Togo food, however, the fireworks end there. We ordered the green beans with minced pork, orange chicken, and sweet garlic beef with Szechuan oil...each entree comes with your choice of fried rice or white rice...so we chose two fried rice and one white rice...The orange chicken was dry, to the point of chicken jerky...while the sauce was good, it was almost not edible because of how dry the chicken was...I mean do the workers even taste test the food before sending it out of the kitchen??? C'mon!!! No one wants to eat dry orange chicken. Disgusting! Then the fried rice was super dry and flavorless...The only thing that was really flavored well and tasted delicious were the green beans with minced pork... I was super disappointed and they really need to taste their food before giving their customers their order. I don't think they'd appreciate eating what we ate either...Houston surely is quantity over quality.

I removed my previous review for Tiger's since it lacked any photos and have a new review (with photos!). As stated before, Tiger's is probably one of the more authentic Asian restaurants around town. I believe it to be mainly Szechuan, with a couple other regions peppered in (pun intended).The good: Spicy Lamb with cumin, eggplant with minced pork and chili oil wontons. The spicy lamb with cumin is a must order; it is sliced lamb with just a touch of crisp to it, packed with spices, onions and flavor - probably my absolute favorite dish there. Up next is the eggplant with minced pork; generous amounts of soft eggplant, bathed in chili oil and garnished with copious amounts of chopped peppers (of the spicy kind and the bell kind) - not a ton of minced pork in it, but enough to add some flavor, although, the dish really stands on its own, even without the pork.Chili Oil Wontons; for $8 you get a 10 piece dish of velvety soft wontons with a nice pork filling, swimming in chili oil and peppers. Not super spicy, just very tasty. A perfect appetizer and reasonable price.The okay: Spicy DanDan noodles. These weren't bad, but weren't great. My son ordered them. They were a bit over cooked and were sticking together a lot which made them a bit cumbersome to eat, they were also super long; it would help if they were cut and not cooked quite so long. The flavor was pretty good; sort of a sweet/savory. I don't think I would order them again.Fried rice is pretty basic...maybe they have a more jazzed up version that's available that I don't know about, but as good as most everything else is, I expected more from the fried rice.The weird: atmosphere is kind of strange and the restaurant kind of feels a bit unfinished. They seem to do a lot of take out service and I can see why; it isn't a particularly fun or exciting place to eat in.With all of that being said, almost everything I've had here has been really good, save for a few things. If you go and order the chili wontons, the spicy lamb with cumin and the eggplant with minced peppers, you won't be disappointed. I'll definitely keep returning and sticking with my main dishes when I need some authentic Chinese.

We ordered delivery and were so excited to eat dinner. Unfortunately the food was sub par. The cashew chicken was in fact not cashew but peanuts. I'm not sure how there was a mix up, to make it worse the peanuts were raw like they were thrown in last minute and not cooked. The chicken was extremely salty, enough to where I was unable to eat it. I was very disappointed in the quality of the food. The crab ragoons however were good, but the dipping sauce seemed a little off. The sauce was more pink rather than red. A disappointing way to end our weekend.

This location isn't as good as the other Tiger restaurants. This is really unfortunate because this is the most convenient location for me to visit so I was very much looking forward to eating here so it could be my go to place.I love the Dong Bo pork made by the other sister locations. Usually the pork dish is shiny and juicy, with delicious sweet sauce covering the meat. Unfortunately this location's dish didn't have the same flavor, the pork fat was not very well cooked and the pork meat had been over cooked to the point I couldn't even cut the meat with a knife easily. The meat was cooked to the point where it was super dry and slightly burnt underneath. When asked how my meal was, I did mention this but was told this was how the dish is meant to be cooked. Obviously, he had no idea I've had this dish many times and also we make it at home. So that was a little disappointing. The other dishes were pretty good otherwise but the response hurt my impression of this place...

The reviews were so mixed that I was a little worried, but the food was great and service was good.This place is just like other Tiger Noodle Houses- Same menu, same good food, and I would say food is fresher. Our food came out piping hot. The only difference was the pork soup dumplings had very little soup, but the flavor was there. My young daughter didn't care, she ate them like a champ and she is a picky eater. The hot and sour soup was good. I could eat this and rice and I would be in a happy place. The small was a pretty decent size for less than $2. Most of the customers were getting take out on a Tuesday. We were there with 2 other tables. No wait.

I guess the idea of good Chinese food is dead. The service was horrible. It was like a cafeteria setting ! They only had "tea" no sugar, or a bottled soft drink. . The knives were nowhere in sight. I was pounced upon by the cashier, anytime I got up to get something. Nothing on the tables, not even salt pepper or soy sauce. Never again!

I didn't know how I was gonna feel.. but 10/10!!!! Absolutely. The restaurant was nice, simple and clean. The food was sooooo good. Dumplings are fresh. Rice was soooo good and my entrée was everything I wanted it to be. A nice spot to grab some lunch

This restaurant specializes in Szechuan-style Chinese food.The interior is small but modern and clean. Their menu design looks fantastic. There are photos of most dishes, so you know what you'll be getting. There were so many items to choose from.We tried a number of dishes including the Spicy Dan Dan noodles. The Dan Dan noodles were pretty good - the noodles had very good bounce and texture. Prices were about average, but portion sizes were quite decent.This would be a great place to check out Szechuan food if have heat-tolerant family and friends to share a couple of spicy dishes with.