Fruit tarte - didn't try, but it LOOKED delectable, and I appreciated the pineapple addition
a plate of pancakes and a glass of orange juice
a plate of ribs and french fries
Bakery case pic 2
Bakery case pic 1
Menu
California Omelette
Menu
Banana Nutella Pancakes
Fried Flounder, macaroni and cheese, and stewed tomatoes. Also salad with ranch dressing.
Sirloin steak and two over easy eggs, with a side of grits (SO VOLUMINOUS AND YUMMY)
Fried Flounder, Mashed potatoes, spinach gratin
Carnitas Tacos
Salad, with ranch dressing
Kids cheese burger
Crème brûlée
Crème brûlée
food, ribs
Soggy Meatball Parm Sandwich
French Toast Meal
Fish and cheese grits
Grits Shrimp and Eggs Bowl
Stuffed Cheesecake French Toast
pancakes, food
Maria P R.
Jul 6, 2024
It's a popular place. I like their matzo ball soup.Their blueberry pancakes are delicious. You have a choice of Blueberries on top or cooked in them. To me it's best cooked in them.The ambience is nice. They have done great renovations. It's bright and modern.The staff is always courteous, smiling, helpful and knowledgeable about their menu . It's my weekend go-to or after Dr appointments with place to have comfort food .
Read MoreKelly P.
Feb 24, 2024
Went here for a mother-daughter bonding breakfast on a Saturday morning at 0900- we were seated right away by a quick but cheery waitress. As other reviewers have mentioned, the renovations were on point with clean, brightly lit, colorful booths and aisles, but not in *too* gaudy of a way.I ordered the Sirloin steak and eggs, with a side option of grits. Pros: GRITS WERE VOLUMINOUS, CREAMY, GORGEOUS. I added the whipped sweet butter on the side and some salt and pepper and I downed the entire cup so fast. Consistency was on point- but yes, you do need to add your own salt and pepper for flavormaxxing.Eggs were cooked to a perfect over easy- dippy, just the way I like itCoffee is ORGANIC (gasp! At a diner?? Call the press) fair trade, and my cup of black joe went down smooth with a gentle, neutral flavor.CONS:- I asked for a medium-rare steak, and it was barely pink, so I'd say more on the "medium-well" side. Maybe it's because how it was cooked, but it was tough and semi-dry on the inside too. But, for the price, it was not half bad.- my mom's Western omelette was dry/possibly from being overcooked. Also, the add-ins of onion, bell pepper, and ham are added raw/cold, which I don't prefer for an omlette. Like, you don't have to caramelize the onions, but at least give 'em a lil sear!Efficiently run, robust options, but food ended up being average, compared to a ma and pop diner. Would still probably return!
Read MoreAudrey L.
May 15, 2023
Not a diner I'll be stopping at anytime soon. The place was packed but we lucked up and snagged a spot as someone was leaving. We had a wait of about 15-20 minutes.Our server was amazing. She apologized for our wait and made jokes with us to help lighten the mood.We had a mimosa and the adult coffee (that thing is strong and good).The kids burger was fine.French toast meal wasn't bbad but the French toast had an after taste to me, so I didn't eat that. The fish and cheese grits were the worse. The grits had no flavor and the fried fish, idk what the hell that was but not at all what I was expecting. There was no flavor at all. The majority of our meal stayed with them.
Read MoreKathy S.
Feb 15, 2024
I remember this place when it first opened, to say it has improved is an understatement. They have a huge variety of options and the quality of food is exquisite. Will most definitely be coming back.
Read MoreStan H.
Mar 11, 2023
I had the classic reuben and key lime cheesecake. Classic reuben is one of their highlights here and key lime cheesecake looked nice and tasted good. We happened to have a waiter, Lee, who knew how to be real funny and not overly funny. So on-point. I could see how he could get exhausted at the end of the day- so mad respect to him. Apparently the place was remodeled. I am not so local to this neighborhood that I have an affinity for the old place but the new place looks very breathable and sleek. Some people were able to sit further out from the other crowds- maybe one section was two workers taking a break and toward the bathroom, it looked like a couple sitting nearby but away from everyone else . They really seem to try to go the extra mile here with the service or maybe it is hit or miss based on someone's day and a quick overview of other reviewers. I couldn't get a picture of the reuben due to being polite and distracted with present company.
Read MorePaul J.
Jul 21, 2023
Fried flounder was great. Macaroni and cheese , and stewed tomatoes delicious. Nice fresh salad with ranch dressing. A crème brulee for dessert. My server Malorie was great, very friendly and professional. She came back to check that everything was the way it was supposed to be. Everything came out correct.
Read MoreLeo O.
Apr 14, 2023
One of the worst meatball parm sandwiches I have ever had. The sauce is very watery and the bread did not hold up. The flavorless meatballs just fell through the sesame bread.
Read MoreJessica L.
Jun 9, 2022
Love the remodeling that they did! Only went to Tiffany's once before they renovated it and surely now, the restaurant looks much more appealing and not as dreary. They added a specials menu and I would try to get at least one new item that they added onto the list every once in awhile. The chicken risotto was amazing! Generously seasoned and juicy chicken and the melt in your mouth risotto. I really recommend the shrimp and mushroom risotto! They cooked the shrimp perfectly and it tasted absolutely wonderful and fresh. Honestly, I prefer it to be without the truffle oil but to each their own. Good service and great food so far! Will come back to try the other specials.
Read MoreBluekids S.
Aug 4, 2024
The ambiance is good . Music choice is suitable for the mood :) food is excellent :) non greasy . Customer service is nice toowill come back
Read MoreLily E.
Dec 7, 2023
Great service and amazing food. Quick to serve and a super warm atmosphere. I would recommend this place highly. My 96 year old nana loved it for such a long time and now my grandparents love it too. Beautiful ambiance for christmas also. The best way to describe it is warm and inviting.
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