Tic Tac Thai

This place has very good, fresh Thai food! When you first walk in you are greeted by some friendly staff, and they let you sit yourself wherever you like. I was waiting on someone and they were very patient and attentive while I waited for the other person. The waiter explained the spice levels for the curry and also how adding a protein to the food items worked. The food was very fresh as previously stated and the atmosphere was very chill. Will definitely visit again.

Really good food. My wife and I are glad we've found a new Thai spot! Definitely will be back.

Very good, very very spicy Thai food! Their yellow curry was amazing, but even though I ordered medium I got extremely hot on the spice level. Our fried rice was the same- very delicious but extremely spicy. The crispy spring rolls were great and not spicy, so that was good! I would definitely come back but order mild!

I must say, your establishment is exceptionally clean, inviting, and exudes a friendly atmosphere that made me feel right at home.Upon arrival, my party and I were promptly seated and attended to with our choice of beverages. The service was attentive and courteous, creating a positive first impression.Now, let me tell you about the food. We decided to start with some appetizers and ordered the Crab Rangoon and Fried Dumplings. The Crab Rangoon was absolutely divine! The texture was incredibly soft and flaky, almost melting in our mouths. The filling was perfectly balanced, not overpowering but just enough to savor its flavors. In fact, I was so impressed that I would gladly return to your restaurant solely to indulge in five orders of Crab Rangoon alone.While the Fried Dumplings were good, they didn't quite match up to the exceptional quality of the Crab Rangoon. However, they were still enjoyable and contributed to our overall dining experience.Moving on to the main course, one of us ordered the Pad Thai, specifically requesting it to be spicy. The dish was prepared to perfection, with the right amount of heat and a harmonious blend of flavors. It was evident that great care was taken in its preparation. I really enjoyed the Pad see ewOverall, the dining experience at your restaurant was outstanding. The combination of a clean environment, inviting ambiance, and friendly staff created a welcoming atmosphere that made our visit memorable. The Crab Rangoon, in particular, left a lasting impression on our taste buds.

Stopped by here on my way out of Houston and it was a good Thai place. It was pretty quiet but it was a Monday night. I had the pad kee mao and it was good and spicy! If you are a fan of Thai food this place is a good place to check out.

Amazing customer service again.The restaurant is very chill. I asked the waiter what were they playing on the tv! He stated their always encouraged to play a tv show show casing amazing Thai dishes! Which I really enjoy while eating amazing food! Food was fresh! And the sweet tea was tasty! What I loved about the dishes was the presentation! One of the sauces had a fresh cut cucumbers! I also had curry with chicken and the flavors get me every time! Definitely will be back next week! The wait time for food is not to long! Definitely worth the stop!

This is becoming a new staple for my family! Authentic tasting Thai food, and decent pricing and portions. Always a good go-to.

We came in for lunch and had the Tom Yum soup, Tic Tac Thai wing appetizer, and Thai basil pork belly. Our waiter was very kind and helpful, and the ambiance was clean and welcoming. Everything we ordered was mild, but came out a little spicier than that, which we enjoyed. The pork belly could have been a little crispier and with more flavor, but overall everything was fine.

We've done take out from here that was impressive despite coming in containers and bags, so we knew we had to give it a try. Friday night at 7 and the dining room, well lit and appointed, was nearly empty. Clearly you all don't know about this place! A big shout out to our server, Anthony, who took care of us the moment we entered and made our experience top notch. We started with spring rolls and duck roti. The spring rolls were fresh and disappeared quickly like spring rolls do. The duck roti was a first for me, basically well cooked duck, cucumber wrapped in a thicker version of the spring roll wrap and drizzled with hoisin. These were amazing. Unctuous and cool, a great start to the meal. I asked Anthony about the various curries on the menu being unfamiliar with all and he brought us a sampler so we could make an informed choice. Five different curries, one off menu and tasting spoons. We all liked the massaman curry, which was similar to the red. I loved the yellow curry with its bold color and taste and told myself it was healthy as it had turmeric in it. The Panang had a little after burn that was not unpleasant and was a fave with my dining partner. The only one that didn't resonate with me as the green chili which was largely as I'm not a fan of the green pepper. You might love it. We both had pad see ewe as mains, one with beef and one with shrimp. Proteins were spot on and quality. We grabbed and order of the crab fried rice too which my 18 year old fried rice connoisseur declared the best. We will visit again soon.

Very good food! Fresh and fast .... Waiter was very nice and attentive... the restaurant was very clean.. definitely will be back!