The Velvet Cellar

I called to make a reservation, and the manager and sommelier Brian, was so friendly in the phone. When my 2 girlfriends and I got there, the ambience was perfect: not too loud, cozy and just the right lighting. Our waitress (I cant remember her name, sorry) was also very friendly, funny, and served us well, she made us feel so welcomed!For the food: We had the Sesame Chicken Salad, and the greens was so fresh, the dressing just right, and very tasty. And the best part: the dessert! We each had their Ube Crème brûlée that was out of this world! Honestly best dessert ever!We are so glad we came to The Velvet Cellar! We were visiting from different states, and glad we found this gem!!

We have been going to brunch at the Velvet Cellar every other week for the last 2 months.During the first visit, One of the principles, Chris, came over to take our order. I asked him what the best thing on the menu and he replied, "Let your taste buds direct you."How annoying because everything on the menu looks delicious. Over the five times we went, I have got something different, biscuits and gravy, avocado toast, southwest benedict, French toast, and breakfast sandwich. Each one was great...how annoying that we will have to go back for another brunch (sic).All jokes aside, Do try out Velvet Cellar for a great brunch.

Excellent experience at Velvet Cellar for a Saturday brunch celebrating Mother's Day! Love that they seat large parties ~ it was easy to get a reservation for 12 people, which is how we found Velvet Cellar via OpenTable! The breakfast sandwich was really good, potatoes cooked to the perfect crisp, good deal on the mimosa flight -- 1 bottle, 4 glasses & a variety of juices! Our server was super nice & so was the owner! Everything about the experience was stellar. I'd recommend coming here & trying them out! Definitely on my list to come back & try out the dinner menu.

We had dinner here and were very happy with our choice. The arancini was really delicious, as was the bavette steak. The chicken marsala was the standout, with homemade ravioli and extremely moist chicken. The cocktails were solid, but not a knockout. Our server was extremely nice and attentive without being overbearing.

Good vibes. Good food. Good Drinks. That's The Velvet Cellar in a nutshell. Came in for a date night and were blissfully treated. The La Piña Fuego is a satisfyingly Smokey and spicy sanctuary in a glass. We ordered the Elote Bruschetta. It was a refreshing,tasty, and different take on bruschetta. The Burrata and peach salad was yum! We added salmon which was cooked perfect. We also got the green beans which were slightly undercooked, but delicious. The ribeye was cooked yum and the chimichurri went together like PB&J. The lime forward chimichurri was yum. The finale was the ube brûlée. Hands down this was the star of the show. Overall a solid spot with good vibes! Won't be disappointed!

Came here early on a Friday night with a few girlfriends. We made a reservation online and had high expectations from the postings we saw about it. Did not disappoint! This is a location where you can go to meet up with coworkers or a fun beginning to a night out. Business casual or casual cute is the vibe. It does get a little loud with the open style but not too loud to the point you can't hear your table. Only strange thing was walking to the restroom. We started off with a few drinks, they came out rather quickly, but the highlight of the night was the food. Starting with the lobster creste di gallo, my friend said it was one of the best she has had amazing flavor. The Risotto and Scotch Olives were also devoured. The funniest past was my meal, The Crispy Lions main. I thought it was fish until the Owner/Manager Chris came by and told me it was actually a mushroom. By that point I have finished it all and raved about the taste not being too fishy. Well in fact it wasn't a fish at all, but I loved it. Great experience, and I look forward to coming back! Overall 4.5/5 stars.

Came in again tonight for dinner, drinks and dessert! It does not disappoint. So many wonderful options for food, wine, and drinks. The ambiance is comfortable, low key, not fussy. It's just GOOD. Queen of Hearts cocktail to start. It was incredibly light and refreshing for a cocktail. The souvenir of TVC queen of hearts playing card is a nice touch!Enjoyed the Korean lollipops for an appetizer again. That sauce and slaw served with the drums just blows my mind. You must try them!For my entrée tonight I tried the Shrimp & Grits. I was between the Lobster Creste di Gallo and the Shrimp & Grits, but I had to judge for myself the flavor packed into this dish so many have raved about. Boy did they not lead me astray! And anyone that knows anything about good grits done well knows they should be creamy and smooth, which is exactly what you get here. He got the NY Strip entrée with the garlic rosemary mash, broccolini, and a black garlic cherry demi-glace. (He let me sample a bite, and I'd recommend that to anyone too!)Finally, I made it a point to finish off the night with the Ube Brûlée dessert. Holy moly... I am not kidding you when I say this dessert made me stop and contemplate ordering a second one. The flavor reminds me of a perfectly roasted marshmallow with nutty undertones and a subtle sweetness. It's light and the perfect epilogue to complement a meal. I'm already thinking about my next experience here...

Upon reading the reviews before heading to the cellar for brunch I did not see any reviews for their brunch here goes my review on the velvet, cellars brunch .The Velvet Cellar offers a promising dining experience with room for improvement. During my brunch visit, the service was adequate but inconsistent; while the waiter was less friendly to our table, others received notably warmer attention. Unfortunately, the food arrived cold. It's worth noting that the brunch service is relatively new, having launched 2 or 3 months ago, suggesting they are still refining their offerings. Despite these brunch hiccups, I've heard glowing reviews about their dinner and happy hour menus, which I look forward to trying based on their reputation. While my brunch experience was mixed, I'm optimistic about future visits to explore their acclaimed dinner options and lively happy hour atmosphere.

I gotta say, dining here was one of the best experiences I have had in a long time! The ambience and the vibe of the place is immaculate. Everyone is very nice and helpful. Each member of the team made sure that our party was having a great experience. Food & drinks were incredible as well. To drink, I had La Pina Fuego, which is a mezcal mixed drink. It was my favorite! It was just the perfect amount of sweet & smokiness. The table started off with the Ahi Aguachile. The tuna was delicious but the aguachile dressing was not my favorite. I'm used to a more citric lemony kind of taste, but that is my personal preference. For my entree I ordered the Steak Frites & it really stole the show for me. The Steak was a perfect juicy medium rare. Overall we had an incredible experience. I will be back to try more delicious options!

Excellent food and service with a cool vibe. Enjoyed the ribeye and the sweet potato crème brûlée was both creative and delicious. Highly recommend