The Love
The Love
food, waffles
food, pancakes
interior
food, burgers
outside
interior
interior
interior, sushi and sashimi
interior
interior
interior, ramen and noodles
Cucumber &feta salad
Seating area
Loveburger with potent long hots.
Cucumber Salad
Bar Area
Risotto
Salmon & Grain Bowl
drink
Burger with a special anniversary touch
The best Buffalo Cauliflower!!
Ricotta ravioli
Sidewalk seats
Morris B.
Aug 3, 2024
Words cannot explain how much I'd loved the food here and the ambiance and the service. Just everything! Came here to celebrate a friend's birthday and some well-deserved promotions at work and we couldn't have chosen a better place on a lovely Saturday brunch-filled morning. .We arrived and we're escorted to the second floor which opened up to a cozy but at the same time tall ceiling Place filled with art and random exotic plants and happy customers eating delicious food. We ordered a few appetizers which were pretty delicious, but the star of the show for me was their spend on a Nashville hot open face chicken sandwich. It was by far the most delicious chicken sandwich I'd eaten in years. The combination of a thick breaded and buttery crust holding very moist chicken was just incredible. I honestly can't even remember what my side dish was or would it taste like even with pictures because that's how focused I was on the chicken sandwich lol My drink was pretty good but I really enjoyed my wife's drink the most because it had hints of elderflower and some really bitter liquor. That was a great balance. I had their take on carrot cake for dessert which was okay.. It wasn't terrible at all, but I wish the portions were a little bigger. Overall, I cannot wait to spend another Saturday or Sunday brunch at the Love.
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Tracy T.
Aug 8, 2024
This place looked amazing from photos and I just had to check it out. I love that they have outdoor seating and indoor seating. And opted for outdoor seating because inside can get pretty loud and it was just a nice day so great for people as well. There are lots of different options, but I opted to get the buttermilk fried chicken with the grits and the collard greens and the side of cornbread. The breakout star of this meal were those jalapeño grits. They were so delicious and creamy and giving me life. The collard greens were good, but they had a very interesting acquired buttery taste that some may not really like. I could eat a couple bites, but after while it was just making me question what exactly that was because it tasted creamy but it didn't look creamy. They weren't bad, they were just an acquired taste. The cornbread was good, but the chive butter was giving me weird vibes. I would more have preferred to have it dusted with salt on top of the butter or even like a sweet compost to go with it or mixed in. It wasn't bad again, but just in interesting taste.The chicken was good and juicy for being a chicken breast and a thigh side. It was a lot of food. I also got the berry cobbler. I literally gobbled that down in one bit. That was so good if I could make one improvement to it, though I would add more cobbler because mine appear to be mostly buried. Again, not bad, but I want it more of a balance between the cobbler and the berry and the ice cream was just the right amount.I also did get a drink, but I was not impressed with it. I got the nonalcoholic spritz, but it literally tasted just like nothing. Sometimes these non-drinks can really wow me, but this one fell really short.Overall was a great experience with good food. Customer service was absolutely stellar. I was walking and didn't have a reservation and they immediately were able to accommodate me which was awesome.
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Deborah J.
Jul 22, 2024
My daughter took us to The Love for brunch to celebrate my husband's birthday. Because she made reservations, we were seated at a cozy booth by the window. Everyone was aware that it was my husband's birthday and stopped by our booth to give birthday greetings. What a nice touch.Our cocktails were perfectly prepared and looked so pretty. We started with the blueberry scones and after one bite I was in love with the place. Don't miss out on these. We ordered shrimp & grits, fried chicken, one large pancake and scrambled eggs, potatoes and spinach entree. Everything was very, very delicious! They also brought over a birthday dessert of three tiny cakes and a candle. We all loved this place and will definitely keep spending money here.
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Amelia S.
Sep 8, 2024
Great American fare with some continental influences. I had the Asian salmon which was excellent. Others enjoyed their seafood pasta dish and rigatoni with short rib. The fried potatoes were crispy and fluffy, served with a tartar sauce.Service was friendly and prompt. The inside of the restaurant feels hip and it was busy on a Thursday night. We ate outside on the sidewalk which was pleasant.
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Audrey L.
Jul 9, 2024
Let me start by saying this place is amazing and I definitely will be returning. I was fortunate and found a legal spot up the street from the business. We were given the option to eat inside or out and because it was such a beautiful day, we opted to eat outside. The staff made sure they checked on all tables regularly and were helpful with meal selections. We tasted a bit of everyone's meal, and no one was left disappointed, at all. In the end, there wasn't a single crumb on anyone's plate, so we made sure to clean our plates. The drinks were all good, not overpowering with alcohol and they had a good taste to them.
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Sahithi T.
May 26, 2024
Went here for a weekend dinner. The staff was absolutely amazing- very friendly and informative. The inside is quaint and classy. The food was absolutely delicious, I would especially recommend the crème brûlée. They also gave us two lemon squares since we were celebrating a birthday! Prices are reasonable. Will be coming back here when I'm in the Philly area!
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Phoebe A.
Jun 5, 2024
A solid spot for brunch with delicious food and cocktails! I got the fancy brunch (basically the scrambled eggs are cooked with truffles), and my friend and I also got the hush puppies to share. The eggs were fluffy, cooked precisely to my taste, but the the truffle flavor was fairly mild. The hush puppies were so good and went well with the butter dip. My friend got the Nashville hot chicken, which was incredibly filling and delicious. I also got a special sangria cocktail, which was nice and refreshing.This spot was incredibly busy when we arrived, but the staff were incredibly accommodating. All in all, I can definitely see why this spot was popular, and will definitely recommend for a nice brunch with friends or with a date!
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Lee L.
Jul 8, 2024
Never being a fan of restaurant groups that have too many restaurants in their portfolio, I was both curious and reluctant to try one of Stephen Starr's concept restaurants. Originally conceptualized in Philly in 1995, Starr Restaurants Group has since spread its culinary tentacles to New York, Miami, DC, & Paris, also gaining a James Beard Foundation award for "Outstanding Restaurateur" in 2017I opted for The Love because I was in the neighborhood and it's a joint venture with Aimee Olexy. The ambiance is a bit corporate dull, but clean, well spaced and comfortable. Service was attentive and informative. The Broken Arrow. Reposado Tequila Margarita, Lime, Prickly Pear Purée, Agave, Spiced Salt. Refreshing and pleasant. Ricotta Ravioli. Sweet Corn Sauce, Tangy Poblano, Ancho Breadcrumbs & Parmesan. Their pasta's are house made and this was totally stellar. I absolutely loved loved loved (did I mention loved) every morsel of this dish. Worth the visit.
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Payal P.
May 4, 2024
What a beautiful Stephen Starr restaurant located right in Rittenhouse. While everyone loves Parc on Rittenhouse Square, this place does offer a similarly interesting menu. The place was very busy for a Monday afternoon when we arrived. Slowly around 2pm the lunch rush left and we were left to a pretty desolate restaurant. The waiter was very attentive the whole time and didn't rush us out.I ordered the Nashville hot chicken (Take Me Away) and man it was so delicious. I don't even want to think about the amount of calories in this dish but it was perfectly crispy and was coated with spice (they didn't lie about the heat). The chicken came on a nicely toasted bread with some pickles on the side. I could only eat half the dish in one sitting. They really packed two big pieces of chicken. The salad I ordered as a side was also super fresh and well done. It was a cucumber and feta salad that came with pickled onions (always a highlight on a dish) and this amazing vinaigrette you just have to try.
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Jen R.
Aug 31, 2024
Always yummy. It's a nice change for me when I feel like I'm dining at Parc too often. I just wish they would bring the Greek salad back. That was my favorite.
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