The Goose's Acre
The Goose's Acre
Large chopped cauliflower florets covered in a light cornmeal batter, flash fried & tossed in Goose's Hot buffalo sauce. Drizzled with honey and white sesame seeds. GF V
8 meaty wings served with celery, carrots & your choice of ranch or bleu cheese dressing.
Creamy burrata cheese on a bed of arugula, topped with sun-dried tomatoes & artichoke hearts. Drizzled with house-made hot honey. Served with parmesan flat bread.
Flash-fried, tossed with pepperoncini, cherry peppers & jalapenos, served with lemon, spicy marinara and malt vinegar tartar sauce
Fresh tortilla chips with house-made queso, guacamole and salsa.
A twist on tradition five deviled eggs topped with chicken fried chicken, scallions and bacon jam served on a bed of onion strings.
Fresh, hand-rolled mozzarella battered and fried to a golden brown, served with spicy marinara and peppercorn ranch.
Creamy hummus with tahini, garlic and extra virgin olive oil, served with fresh veggies, and flatbread. Vegan.
Five empanadas stuffed with your choice of chicken and leek or shepherds pie.
Melted Irish cheddar, pepper bacon, scallions and jalapeno slices atop fried sliced potatoes, served with sour cream and fresh pico-de-gallo.
Warm salted pretzel served with Guinness mustard and house queso.
With sun-dried tomatoes and parmesan served with garlic bread, flatbread & crackers.
Goose's seasoned fries smothered in a rich, savory short rib ragu and curds of white cheddar and scallions.
Half-pound blackened Angus beef patty with pepper bacon, blue cheese crumbles, jalapenos and fried onion rings with honey aioli & BBQ sauce.
Half-pound Angus beef patty topped with Irish cheddar, pepper bacon, BBQ sauce on the side and your choice of bun.
Locally raised Texas Wagyu Akaushi beef topped with melted brie, sauted mushrooms, caramelized onions and white truffle aioli served on a brioche bun with lettuce and tomato.
Warm Ghiradelli brownie topped with Guinness ice cream, Cadburry chocolate sauce, toffee pieces and whipped cream
A classic New York style cheesecake with graham cracker crust, served with whipped cream, fresh berries and a raspberry drizzle.
House-made bread pudding, topped with Jameson caramel walnut sauce, served with ice cream.
Hand-battered chicken breast topped with white pepper gravy and served with garlic whipped potatoes and sauted green beans.
Hand-breaded chicken tenders served with garlic Parmesan fries, stout honey mustard and peppercorn ranch.
Boiled & sliced corned beef, boiled cabbage, red potatoes and carrots served with spicy brown mustard and rye bread.
Cavatappi noodles tossed in a cheddar and parmesan sauce with cherry tomatoes, scallions and crumbled pepper bacon.
Shiner bock battered fresh Atlantic cod with wedge fries, fresh apple coleslaw and malt vinegar tartar sauce and lemon.
10-ounces of tender flat-iron steak grilled to desired temperature, sliced and topped with Goose's Acre steak butter. Served with garlic whipped potatoes and a vegetable medley of green beans and carrots.
Jameson glazed double bone pork chop, slow-cooked and seared to perfection, served with garlic whipped potatoes, roasted carrots and crispy brussel sprouts.
Wood oven roasted on aromatic cedar served with roasted vegetables, roasted red potatoes and lemon butter sauce drizzle.
Stout marinated braised sirloin with tomatoes, carrots, peas and onions topped with garlic whipped potatoes.
Irish whiskey braised beef short rib, sweet potato puree and sauteed vegetable blend.
Our famous Artichoke Dip topped with diced grilled chicken, sun-dried tomatoes, chopped scallions and fresh parsley
Start with your favorite base topping and add from there your choice of 20 different toppings.
Crushed San Marzano plum tomato sauce with Angus beef hamburger, bacon, red onion, diced dill pickle, shredded cheddar and sliced American cheese drizzled with chipotle ranch.
Crushed San Marzano plum tomato sauce with pepperoni, Italian sausage, bacon, mozzarella and fresh oregano.
Crushed San Marzano plum tomato sauce, roasted tomatoes, mozzarella, parmesan and fresh basil.
Mixed greens topped with tomato, Irish cheddar, pepper bacon, shredded carrots, toasted almonds and croutons with your choice of dressing.
Chopped romaine hearts with Caesar dressing, garlic croutons and fresh parmesan.
Sliced, tender bistro filet over mixed greens with grilled onions, cherry peppers, fresh tomato, crumbled gorgonzola, garlic croutons and balsamic vinaigrette on the side.
Chopped greens with turkey, pepper bacon, tomatoes, avocado, hard-boiled eggs, scallions, Irish cheddar, crumbled Gorgonzola and almonds with your choice of dressing.
Chopped romaine, cherry tomatoes, pepper bacon, Irish cheddar, carrots, pickled red onion, roasted corn, scallions, candied walnuts and fried chicken tenders, served with peppercorn ranch dressing on the side.
Chopped romaine hearts with Caesar dressing, garlic croutons and fresh parmesan.
Chopped romaine hearts with Caesar dressing, garlic croutons and fresh parmesan topped with grilled chicken.
Mixed greens topped with tomato, Irish cheddar, pepper bacon, shredded carrots, toasted almonds and croutons with your choice of dressing.
Spring mix with garbanzo beans, artichoke hearts, cherry tomatoes, cucumbers, red onion, roasted red peppers and goat cheese. Served with balsamic vinaigrette on the side.
Grilled chicken, mixed greens, sliced apples, seasonal berries, mandarin oranges, dates, goat cheese, toasted walnuts and cornbread croutons served with apple cider vinaigrette on the side.
Chopped romaine hearts with Caesar dressing, garlic croutons and fresh parmesan topped with grilled chicken.
Spring mix with roasted corn & black bean pico de gallo, shredded cheddar, shredded chicken and avocado. Served with chipotle ranch dressing on the side.
Prepared in-house daily, shaved corned beef, sauerkraut, Swiss cheese, Russian dressing, grilled and served on rye bread.
Slowly cooked short rib in our house-made birria marinade, layered with mozzarella cheese on Texas Toast and griddled to a golden perfection. Served with a side of birria consomm and garnished with cilantro.
Grilled chicken, pepper bacon, avocado, Irish cheddar, lettuce, tomato and BBQ mayo wrapped in a spinach tortilla.
Oven-roasted shaved turkey breast, avocado, pepper bacon, basil mayo and melted Irish cheddar on Texas toast.
Mediterranean salad with shrimp
food, pizza
Patio area
outside
Lunch on the water! First time here and so far it's good
interior
interior
interior
I don't know if this is St. James, but he made feel guilty after drinking that Irish Mule. LOL!
interior
soups and chowder, food
Beautiful scenic views of outdoor patio area overlooking the water, dirty martini sold separately.
outside
Loved sitting outside!!
Exterior
interior
I Present to you... the Madeline Irish Coffee.
Garlic fries
White Sangria
Tuna Poke was a miss for me. Tuna wasn't the freshest and the wonton crisps were stale.
Diana S.
Mar 31, 2024
Aiden was our server at table 506 on the outside patio. he only had 1 other table while we were there. Table of 2, a soft drink each and we never had refills and food was brought by food runners and we had to keep asking to get our waiter and drink refills which we never received. Going out to eat is a luxury our total was $40 and he said hey that's not that much like how do you that's not that much for us who we've been laid off for a year and this was special for us?Then I went to the hostess (Hispanic with short gray cropped haircut) to get parking validated and I complained hoping to get some sort of resolution and she said I don't know why you didn't have a good experience he's a good server completely disregarded my complaint made it seem like I was lying. The food was amazing... but unfortunately we won't be back
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Michael R.
Mar 31, 2024
Absolutely, the best value to be had for Easter brunch in the Woodlands! The Hilton wants $99.95, Jimmy Buffet will seat you for 69.95, my Irish friends will fill you with delicious grub for 39.95 and kids eat free! The food is of similar quality, so this is more of a gift to the community, maybe a sacred act. My wallet thanks you.This looks like a small cafe from the street, but it is actually huge, it rambles back and downstairs, with two bars. The kitchen is on the lower (waterfront) level. This is now a favorite place of mine. I will be back.
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John W.
Mar 4, 2024
I had a good experience at The Goose's Acre. The food was good and I loved sitting on the balcony. Nothing blew me away, but it was a good experience.I got the Shepard pie and it was pretty delicious. The fish and chips is also really good. I didn't try anything else on the menu.The ambiance is pretty nice. It has a typical "Irish pub" vibe, but a bit more upscale. The prices also reflect this haha. The patio is quite nice in the spring and fall.Service was good too. Overall, a good experience, I'd come back here
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Caitie A.
Feb 27, 2024
I've been searching for a dog friendly brunch spot & I'm pretty sure I've found it in The Goose's Acre. It's located right on the Woodlands Water Way so we had a pretty view while dining on their spacious patio. They quickly found us a place to sit where my dog could have his own shaded space and brought us a bowl of water for him. Food wise, I chose the Corned Beef Benedict and added fried hash potatoes. They were a little stingy on the hollandaise but did not have any issue bringing me an extra extra side of hollandaise once I asked. With the extra hollandaise, this meal was top notch! My friend chose the Sweet Hot Fried Chicken & Waffles with a side of fruit. She said the the chicken and waffles were delicious. I was also excited to see that they have a bottomless mimosa option for only $16! Sign me up! I will definitely be returning for another Sunday Brunchday in the future!
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Tammie G.
Apr 22, 2024
The food was good and it was a super day to sit outside on the patio but that water. Service was very slow but I tired to be understanding because our waitress was clearly training two girls at the time, with that being said I think drinks came out very slow. I had the Rueben with light kraut and it was pretty tasty. My husband had the OMG burger and said it was good. The Parm fries are super good and nicely crisp!
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Alaina S.
May 19, 2024
I visited the Goose's Acre a handful of times over the past few years, and unfortunately it seems like the place is starting to go downhill. I was with a party of 3 and walked in around 1:30 on a Saturday. We wanted to watch a sports game so the hostess suggested we head downstairs, and said she would radio down to let them know we were on our way. We got downstairs and the place was about 10% full, we headed to a table in the bar area. The very first thing I noticed was the smell. My husband used to bartend and he said it smelled like a bar who hadn't cleaned their lines in a couple weeks. Honestly I've never smelled anything like it. We waited about 5 minutes and despite a few staff walking past us no one ever stopped with a menu or to take our order. The combo of the smell and poor service was enough for us to leave, we headed over to Mahoney's instead.
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Emily S.
Jan 28, 2024
Had a reservation in the snug on a chilly winter night. The front door opening and the cold wind blowing in caused the thermostat to read that It was really cold in the restaurant which made the heat blast in the back where we were. My guests and I were on fire and it was extremely uncomfortable and unenjoyable. The server claimed there was nothing she could do until we finally asked for a manager. Luckily, the manager was responsive and did make adjustments to the thermostat which made the experience less miserable.The food was average at best. The Irish nachos were pretty good but a very basic food. The buffalo cauliflower was also pretty good but oily and vinegary. When I called to make the reservation, the staff who answered the phone were extremely helpful and detailed which was probably the best part of the experience.
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Chris S.
May 9, 2024
A group of friends and I were out walking the Waterway and were hungry and tired so we went in and were quickly seated. We had a great server who took our orders and soon we were eating some really nice food and also putting down some nice beers. The atmosphere here is nice, it's a bit on the dark side indoors but it has a real gastro pub kind of theme. Food is overall good, everything our group got was hot and tasty. No complaints.By the way, restrooms were spic and span, and that says a lot!
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Nick S.
May 18, 2024
Saturday afternoon visit to watch a golf tournament in the downstairs bar area...we sat down with no acknowledgement from the staff after 10 minutes ...with several employees standing around in the immediate area. The general area also had a weird / sour smell ...so we got a bad vibe and left to a neighboring restaurant , Mahoneys - where we had a great afternoon.We frequently visit the outdoor patio area here and it's usually very good on service , ambiance and food. Unfortunate that such a nice location can have a service breakdown like this.
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Joy F.
May 10, 2024
Fun, good service, good food.Happy hour appetizers VERY reasonable. The Irish Empanadas were delicious and quite filling.
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Rated: 3.9 (668 reviews) · $$
New American, Steakhouses, Cocktail Bars
Rated: 3.6 (178 reviews)
Breakfast & Brunch, Cocktail Bars, New American
