The Full Moon Oyster Bar
The Full Moon Oyster Bar
Fresh oysters baked on the half shell under a creamy spinach topping. Our version of Oysters Rockefeller!
Baked fresh oysters on the half shell stuffed with crab dip and seasoned bread crumbs
Antwans's fresh crab deviled eggs topped with lobster claw meat. (4)
This Louisiana classic is savory and creamy! Loaded with fresh crawdaddies, alligator and veggies. Served hot with a Creole mustard sauce.
Fresh VA scallops wrapped in bacon and grilled. Served with our house made pineapple salsa.
Served on a bed of seaweed salad. Drizzled with a sweet Asian chili sauce.
Our secret crab dip recipe! Full of lump crab meat and served piping hot with baked bread.
Fresh oysters on the half shell topped with a garlic and blue cheese crumble, finished with breadcrumbs and baked to perfection.
Loaded with sweet lump blue crab meat and served with our house made tartar sauce. The REAL DEAL!
Seven fresh steamed shrimp served chilled with our house made cocktail sauce.
Sesame crusted Ahi tuna perfectly seared and served with a creamy sesame sauce and wasabi.
Fresh button mushrooms filled with lump crab meat and topped with breadcrumbs.
Eat 4 and get a free white t-shirt!! Eat 5 and get a free color t-shirt!! Eat 6 and get a free tie dye t-shirt!! Raw oyster on a saltine cracker with jalapeno, horseradish, black pepper and HOT sauce!
Fresh oysters on the half shell, basted in a herb butter, topped with cheeses and chargrilled to perfection! 1/2 dozen or dozen. Served with Leidenheimer's french bread straight from N'awlins!! A customer favorite!!
Fresh scallops on the half shell, basted in an herb butter, topped with cheeses and chargrilled to perfection! 1/2 dozen or a dozen. Served with Leidenheimer's french bread straight from N'awlins!!
Ask your shucker!
Mixed greens topped with Swiss cheese, bacon, red onions, cucumbers, tomatoes and of course, fried oysters!!
Mixed greens topped with croutons, cheddar and jack cheeses, red onions, cucumbers, tomatoes, carrots, and candied pecans!!
Mixed greens and all of the goodies! Topped with fresh Canadian salmon seasoned with breadcrumbs for that extra crunch. Salmon is prepared medium.
Iceberg lettuce wedge with house made Blue Cheese with buffalo shrimp and crispy bacon bits.
Grilled Asparagus, Sauteed Fresh Spinach, Sauteed Fresh Broccoli, Mexican Street Corn & Edamame Mix, Succotash w/ Edamame, White Rice, Loaded Potato Cake, Corn on the Cob, Hush Puppies, Potato Salad, and Fries
1/2 peck or whole peck. Steamed or raw. For safety purposes, we cannot shuck oysters TO GO.
3 Snow crab clusters, 1/2lb shrimp, 4 scallops, 8 clams, and 8-12 oysters depending on size. NO SUBSTITUTIONS.
1/2 pound or 1 pound seasoned shell-on shrimp.
1/2 pound or 1 pound of fresh sea scallops. Seasoned and steamed to perfection.
1/2 pound of peel n' eat shrimp with potatoes, corn on the cob and smoked sausage. Steamed and served in a white wine and butter broth with french bread for dippen'!
1 dozen fresh steamed Pamlico Sound mid-neck clams.
1/2 pound or 1 pound seasoned, peeled and deveined steamed shrimp.
1 1/2 pounds of snow crab legs seasoned and steamed to perfection!
1 1/3 pounds of HUGE steamed king crab legs!
served with potato salad
(SPICY) Sauteed in a Cajun BBQ spiced butter sauce and served with Leidenhiemer's French bread for dipping!
Tender chunks of marinated Certified Angus filet and jumbo shrimp. Sautéed in a spicy jerk sauce and served over a bed of rice.
Pamlico Sound Mid-Neck Clams or Sauteed Shrimp in a silky broth of white wine, garlic, capers, and diced tomatoes, topped with grated Parmesan. Served with Leidenheimer's French Bread for Dunkin'!!
Salmon like you've never had it!! Loaded with lump crab meat. Served over a bed of succotash and edamame and a side of buttered angel hair pasta. Topped with a dash of crab dip, breadcrumbs, char-butter and house made chimichurri.
Fresh yellowfin tuna and shredded carrot marinated in wasabi soy sauce. Served over rice with avocado, seaweed salad, Mexican street corn with edamame, wonton strips, and green onions. Finished with a drizzle of chili crisp.
8 ounces of tender Certified Angus beef filet grilled to perfection! served with house made buttermilk mashed potatoes and the vegetable of the day.
12 ounces of thick and juicy Certified Angus beef! Prepared to order and served with rice and the vegetable of the day.
Shrimp, andouille sausage, spinach and tomatoes cooked in a spicy chipotle cream sauce over home made cheese grit cakes.
A creamy pasta original! Jumbo shrimp, scallops and veggies in an Alfredo sauce tossed with penne pasta.
Grilled or blackened fresh Canadian salmon with your choice of sauce. Served with rice and the vegetable of the day. Salmon is prepared medium.
Ask your shucker! Served with 2 sides of choice
Creamy house made risotto with shrimp, scallops, lobster, fresh spinach, diced tomatoes and Alfredo sauce.
(SPICY) A N'awlins favorite! A Cajun rice dish with chicken, shrimp and andouille sausage topped with a Creole sauce.
That's 2 handmade crab cakes FULL of lump blue crab meat! Served with house made tartar sauce.
Fried Lover's Dream! Fried flounder, shrimp and oysters served with hush puppies and beer battered french fries plus a steamed ear corn. No Substitutions.
Two chicken breasts grilled and brushed with a teriyaki glaze. Served with rice and the vegetable of the day.
prepared medium
2 prepared well done
Ask your server for today's selection!
served with a dollop of whipped cream.
Served with a Bourbon cream sauce.
Served with a dollop of whipped cream.
No Sharing Please!!
Includes tea or soda
with a Grilled Shrimp Skewer, Mashed Potatoes, and Asparagus
Low country shrimp boil PLUS a snow crab cluster
served with potato salad
Full Moon Platter Steamed
a seafood platter
Baked oysters with lump crab meat.
crab legs and crab legs
Calamari with a sweet chili sauce.
a drink with cherries in it
Manhattan
a tray of food
food
Blue Cheese Oysters
Seared ahi tuna with a wasabi sauce.
drink
Crab Nachos
Raw Fresh Oysters
Raw Fresh Oysters
Raw Fresh Oysters
oysters, oysters and mussels, food, mussels, shellfish
grilled fish, fish, grilled seafood, food, seafood
The aftermath
outside
Corn and Edamame side
Steve M.
Oct 15, 2024
Great staff. Always friendly and attentive. Great oysters. Love this place. The place to go for seafood oysters and beer
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Charity R.
May 29, 2024
So I have a new obsession!! I found out I love & I do mean absolutely love oysters! I am not new to FullMoon Oyster Bar, as I am a regular visitor to the various establishments across NC, but this particular one is my absolute favorite ones! The service is always the best, and the people are always the most pleasant. But back to the star of the show! The oysters this particular week were juicy & perfection! I shared 2 pecks with my boys and they didn't stand a chance. If you want an even better deal, they are cheaper on Mondays!!! FYI, I prefer themLightly steamed as opposed to raw, but regardless, delicious!
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Ivan Q.
Apr 4, 2024
Awesome service. Warm and welcoming from the time I opened the door until I finished my dinner. The service is outstanding and these folks hustle. I started with 1/2 lb Peet shrimp. The shrimp were cooked and seasoned to perfection. From there, I moved on to enjoy the blue lump crabcake, a side of asparagus and a side of corn with edamame. The vegetables were outstanding, cooked to perfection, but the crabcake left a little bit to be desired. I think it might've been a bit overcooked for my liking, but I still finished it nonetheless.I finished my meal with a piece of Keylime pie. This restaurant makes all their desserts in house. The pie tasted great!
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Jeff M.
Sep 1, 2024
Full Moon Oyster Bar is the perfect place for a relaxing gathering. We just recently celebrated our 50th anniversary there and it was amazing. Good service by the staff, wonderful and appetizing food, and the atmosphere was second to none. Justin thanks for working with us to make sure this day went so smoothly for us.
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Laura G.
Aug 18, 2023
We were greeted promptly and I requested an outside table as seating inside is high top around the bar. There is one inside table but another party was using it. We were given a pager and sat inside while we waited for a table. About 20 minutes later we were brought out to a table and while outside the service was amazing. We started with drinks and a dozen fresh oysters. The oysters were great. Big plump and so good tasting. I would have gotten another dozen but daughter also ordered scallops in bacon and I didn't want a third app. Coleslaw and potato sides from dinner came shortly, the coleslaw was the star. Potatoes were just ok. Our meals came and I had Jamaican me crazy, steak and shrimp in spicy sauce. Super yummy. Hubby had voodoo shrimp. It's peel and eat but so worth it. Strawberry cake for desert and we were so full. Great meal, fabulous waitress and great memories.,
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Mike M.
Aug 6, 2024
Always good but bring your wallet. All of the best stuff is expensive. We have easily spent $300 for 3 people at LUNCH
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Grace C.
Jun 10, 2024
The oysters, risotto, charred scallops and for dessert the lemon cake...all delicious! I'm not a cake person but this cake was delish and moist. After the first six oysters we ordered another round. So yummy and fresh...mmmmm!
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Mark B.
Nov 29, 2022
Fantastic! Make a point to come here every time I'm in town from LA visiting my family. The seafood is consistently fresh and on point. Ordered two FullMoon platters lightly steamed for three people to share. Lots of seafood and very filling. Throw in some house made slaw and potatoes and it's a home run. Especially because the staff is super friendly and seem to have a deep understanding of their menu and what it takes to take care of customers. They are genuinely in it to give you the best experience possible. Will definitely be back again and again. The area is so fortunate to have the place as a staple seafood establishment.
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Neal L.
Nov 25, 2022
Enjoyed dinner here last week. Lively family atmosphere on a Friday night. Enjoyed some raw oysters as an appetizer--tasty!My cousin Brad and I liked the steamed red new potatoes and slaw as side to his shrimp étouffée and my Low country boil. The shrimp in my boil were huge and numerous, and the mildly spicy broth was the perfect thing for sopping--enough heat to warm my insides to deal with the chilly autumn temperatures. Two thumbs up!
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Jenny K.
Sep 29, 2024
Food is always delicious, and service is always top-notch! We've been several times and have no complaints from us at all! Staff is always friendly, and sitting at the bar, you typically chat with other patrons! It's a cozy setting, and you can see why they stay busy!
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