The Commissary

Ok, so admittedly, I have avoided this place because of the absolutely negative reviews that I have read. But they say that they are under new management now so, being a wing lover, I thought, why not give the new owners my own honest opinion. So here it is... I only eat one type of wings, and it is lemon-pepper, all flats (my WingStop go to). Got them here and ...... they were actually really good. And to top it off, the service was excellent. I will come back and give another update as to how the new ownership is doing, but as for now, I will say that Sienna might finally have its very own decent wing spot. Only 4 stars instead of five because they still need to prove themselves over a longer period of time. But well done so far.

The Commissary (formerly Wing Station) is being rebranded as a new local spot in Sienna. We decided to try this place after we found out they were under new management by Mike and Bean Here Coffee. We love supporting local and this place easily gives us reason to do so. The wings are huge and full of flavor. We ordered the Korean Pepper (Korean BBQ) and the Garlic Herb Parmesan and were not disappointed. This is probably my new go to wing spot in the area. Our 5 year old is super picky and gave his stamp of approval for the boneless wings and fries. They seem to be working out some kinks as they transition to new management but the staff was friendly and accommodating. It's great to see that they are open to suggestions on how they can improve the restaurant. They also added breakfast tacos to the menu, which I'm excited to try. I'll definitely be ordering from here again in the future!

Nasty soggy wings. We were excited to try and support our local neighborhood eatery. Not going back!

This has to be one of the worst experience I ever had. This new management has no clue what they're doing, the order was wrong, the food was horrible and the wings were disgusting. Tried it once and never again, I don't think they'll stay open for long. Don't waste your money like I did !

Food has been amazing every time I've gone. I love the garlic ranch wings and the golden wings

"Skip the line, order online" is what it says on their flyer. Well, I did that, twice, and both times I had to wait with no line at the store. It's quite annoying when you expect your order ready when you go and pick it up. As for the food, the wings are smaller than Wing Stop wings. Lemon Pepper and Teriyaki were a bit salty for my taste. Honey hot was good. Not sure if I will order there again. But if I do and have to wait after ordering it online, that will be strike 3 and they are out.

These breakfast tacos were not it for me. Upon opening the foil they're wrapped in, it smelled like the packaged flour tortillas, like Mission Tortillas. I ordered the bacon, egg and cheese taco, and potato, egg, and cheese. The potato egg and cheese taco had so much black pepper seasoning on it and that's the only thing I could taste. Like every potato piece was glittering in black pepper. The other taco didn't have the black pepper issue, it was just boring. Overall, these tacos were giving gas station taco vibes, but not the ones with the taqueria inside (those are usually bomb!). These were more like Circle K quality in the deep suburbs, a little cold and stale. Maybe that's why...The tacos are small and they were each $3.00 with some change. For tastier breakfast tacos I recommend the extra drive and visit the Michoacan meat market on highway 6, Tornado Taco on Murphy Road, or drive down 521 to any of the food trucks there. People were nice though. Service was super fast. I ordered them from the Bean Here Cafe.

Update: I went back and noticed there now is a door that was propped open between the Bean Here Coffee shop and this tasty spot. Yay! Forgot to say that employees at The Commissary are always friendly, polite and welcoming.

Ordered the Chicken Caesar wrap while ordering coffee next door. Just needed a quick meal between games. I had to wait 25 minutes for the wrap and that was asking how much longer it was going to take. The service was super slow, watching the cooks in back moving at snail speed and seemed very disorganized. I only had one family in front of me with an order as I walked in. Overall the food was subpar and definitely not worth $14 for the wrap.

Posting this review before I've even eaten the food because the restaurant is so appalling, which is NOT the fault of the hardworking ladies behind the counter.The least of their worries was that the menu, handwritten on a dry-erase board, is disorganized and inconspicuous enough that another customer mistook what appeared to be an elementary schooler's display about the Philippines, which contained pictures of a few Filipino dishes, for the menu. I do not know why the child's Philippines project was displayed in the restaurant. Additionally, the menu board was placed at knee height next to a stool so that part of it was inevitably erased by customers climbing on and off the stool, causing the beleaguered staff to have to orally list a dozen-ish chicken wing flavors for one customer that I personally saw. There are flies inside the restaurant which are currently in my hair and pant legs. They are out of boneless chicken, of which half the menu is apparently comprised. Overheard another customer order some other ingredient they were out of. They were also out of something else, which was disclosed to me when I picked up my food. There was a pot on the floor. It was not empty. Let's charitably assume it was used cooking oil not to be served. When I placed my order, I was told my order would be ready in 25 minutes. I returned 30 minutes later, and waited more than 20 more minutes. There were 2 employees drowning in phone calls, point of sale, cooking, and cleaning, in addition to having to tell customer after customer that a large portion of the menu was unavailable. One of them was obviously new, which is not inherently bad. They were doing their best but could not possibly have kept up. Those poor women were set up for failure. The place is woefully insufficiently stocked and staffed. The worst part wasn't the erased menu or the flies or the nearly hour-long wait for 20 chicken wings. It was the queasiness I felt for the employees. I was looking forward to having a place so near my house that I could walk to when I didn't feel like cooking. Shame.