The Bar at Chihuly Garden and Glass

SERVICE: the service was ok, not very attentive or friendly.FOOD: i had the grilled cheese with tomato soup which was creamy and flavorful, and i enjoyed. my boyfriend got the calamari and he says that it was breaded poorly, the container they used to hold the food made the pieces at the bottom soggy, but the flavor was good. small portions for both. AMBIANCE: very nice ambiance, open atmosphere, very unique decor. PRICE: slightly overpriced, even for being a touristy spot.LOCATION: good location, the museum is beautiful. GENERAL OPINION: i wouldn't recommend coming here unless you want the full experience, but in our opinion there are plenty of other places around the area to eat!

Overpriced but the food is really good. The drinks are hit and miss. The portions are tiny. The service was fine at first. We were welcomed and seated. But when we ordered more food, because the tiny portions for the four of us didn't quite work out, the service was a bit lacking. We ordered extra fries and I ordered another drink and they didn't come until we were about to leave. Also, the second drink was not as good as the first one.So come here, get a drink and a treat. Don't come with an appetite because you'll be sorry. But this is a cute funky spot and I'm glad that I came once. I won't be back again.

The BAR, cafe inside the place was mixed. Food was kind of good, but service was dismal. All the staff seemed really annoyed, unwelcoming. Their goal was to do as little as possible to contribute to our UN-happiness.- Had a clam chowder (superb)- Then ordered soft shell crab sandwich (It needs pickles, coleslaw or some kind of acid)I doubt I will ever eat here again. There are better options within walking distance. The BAR is TWO THUMBS DOWN!!!What a downer to my great afternoon enjoying the art!

I don't know what it is, but it was a surprisingly great meal. Do you think it's a bar, but the food is really very good. The fish and chips are fresh, the batter is crispy, the fries appear to be hand cut. My Bolognese pasta was unbelievably tasty. The sourdough bread was equally good. The real treat for us however, was watching the glass blowing outside and Chihuly Garden, but the thing that really rocked was a man sitting there making handmade-dough brick oven pizzas for $14. The sauce and the pizza dough there was also incredible. And I believe that is a part of the same restaurant here. I promise you--- you will not be disappointed, in the eclectic, artistic decor, the service, or in the food.

Wow! A bar inside the Chihuly museum! Please get the wacho sliders and house made chips. DELICIOUS!!!!draft craft beer and the specialty drinks are as artistic as the museum. We are currently visiting from la so we are not driving. Not sure how the parking here works but I Ubered here. Service is wonderful! Our server was amazing! It's a great start to your touristy day!

Hands down, the best meal we had in Seattle. What I love about the bar is the thoughtfulness to continue the immersive experience. Instead of glass, it's items Chihuly collected over the years.FYI: If you visit Chihuly Garden and Glass before going to the bar, hold onto your admission ticket. It's the only way to get back into the garden. Also, no kids menu. My husband and son shared the sliders and my daughter had the fries. They gave it a thumbs up.I wasn't that hungry so I had a salad and fries. I'll say it again, best meal I had. The drinks were light and refreshing.

Overall the experience was positive. Unfortunately the service wasn't great. Our server decided to go on break after we were seated and we got a server that was filling in from the back. The lack of attention really dampened the experience. Even though one of our entrees weren't as expected the other dishes were all very tasty.

Cool to have a bar in Chihuly but the seating outside just random patio seats with some barrel tables and just didn't look organized and seemed like an after thought. I got the Bullywog (fyi you can get it solo instead of the 4 drink pitcher) and it was quite tasty!

This place has such an eclectic vibe - from the accordions hanging from the ceiling, the knickknacks encased in the tables, to the whimsical art on the walls! It is an enjoyable environment to spend some leisurely time in.Our waitress was Anastasia and she was an absolute delight. We ordered the blistered shishito peppers, which were really good! We also tried one of their interestingly named cocktails, our's was named; Alarm Clock. The Alarm Clock contained, Skybound gin, centrifuge clarified strawberry, bell pepper, coriander, and bubbles. It was alarmingly delectable and I was pleased that it was green-pepper forward, but then I love bell peppers. We fully enjoyed our experience at - The Bar at Chihuly Garden and Glass!

Food 10Service 10Ambiance 10 ASK FOR KATIE at the bar!!!!This place is so classy and so elegant. Quick and seamless, highly recommend!