Bookstore Bar & Cafe
Bookstore Bar & Cafe
Castelvetrano, nicoise, pickled red pepper
Pickled vegetables, grilled baguette
Choice of spicy miso glaze or salt & vinegar dry rub
Traditional accompaniments
Cured meats, duck rillette, traditional accompaniments
Shaved carrot, sliced cucumber, crispy onion, champagne vinaigrette
Duck prosciutto, shaved apple, blue cheese vinaigrette
Grilled romaine, caesar dressing, gremolata, parmesan, anchovies
Poached albacore tuna, pickled jalapeño, fennel confit, sourdough, melted havarti, mixed greens served open face
Butter lettuce, tomato, red onion, vegan hatch chili aioli, sourdough, fries
Lemongrass, apple fennel slaw, sesame dressing, garlic aioli, onion roll, fries
Braised pork short rib, apple & kohlrabi slaw, swiss cheese, roasted jalapeño aioli, ciabatta roll
Moses lake pure country beef patties, butter lettuce, pickle, onion, tomato, cheddar, garlic aioli, fries
Wild mushrooms, cream spinach sauce, parmesan
Charred leeks, baby kale, preserved lemon
Ora king salmon, braised greens, parsnip purée-salmon served medium rare unless otherwise specified
Confit potatoes, roasted baby carrots
Valhrona salted caramel ganache, candied hazelnuts
Chef s seasonal selection
Whiskey ice cream with chocolate covered pretzel
Buffalo trace bourbon, averna, aperol, regan s orange bitters
Ketel one vodka, aperol, persimmon juice, lemon juice, absinthe rinse, fresh basil
Plantation stiggins pineapple rum, cruzan blackstrap rum, st. elizabeth allspice dram, honey, ginger-tumeric tea, served warm
Lustau fino sherry, muddled raspberry, lime juice
Courvoisier, saba, falernum, blackberry syrup, gold dust
Ginger infused toki whisky, soda, lemon twist
Appleton estate rum, carpano bianco, pierre ferrand dry curacao, grenadine, angostura bitters
Espelon reposado, orgeat, muddled mint, lemon
Monkey shoulder blended scotch, pine syrup, pine & clove tincture
Fords gin, coconut milk, st. elizabeth s allspice dram, pernod, creme de noyeaux, honey, toasted coconut
Jim beam rye, cynar, luxardo maraschino, angostura bitters, regan s orange bitters
Del maguey vida mezcal, caffe vita cold brew, tempes fuget creme de cacao, benedictine, egg white, topped with mexican coke
Maker s mark, cointreau, benedictine, lemon, peychaud s bitters
Seedlip spice 94, honey, grapfruit juice, lime juice, fever tree tonic
Lemon juice, lavender syrup, club soda
Lime juice, barberry syrup, club soda
Columbia Valley, Wa
Cotes De Provence, Fra
Pinot Grigio, Friuli, Ita
Pinot Gris, Willamette Valley, Or
Chenin Blanc, Yakima Valley, Wa
Sauvignon Blanc, Sonoma County, Ca
Semillon/Sauvignon, Walla Walla, Wa
White Blend, Ca
Chardonnay, Columbia Valley, Wa
Pinot Noir, Dundee Hills, Or
Chianti Classico Sangiovese,
Red Blend, Horse Heaven Hills, Wa
Barberra, Piedmont, Toscana, Ita
Malbec, Mendoza, Arg
Gsm Blend, Yakima Valley, Wa
Cabernet Sauvignon, Paso Robles, Ca
Chowder
Sundae
tables and chairs in a restaurant
people sitting at the bar
a table with a lamp on it
the outside of the building
the seating and bookcases
a glass of water and a decanter
the menu
Menu 2/2024 happy hour
Pnw clam chowder & cocktail shrimp
Menu 2/2024
menu
Menu 2/2024
Menu
drink
drink
menu
drink
The Fresh Prince
Pumpkin Ravioli - IG: @nelson_eats
Smoked Maple Sage Old Fashioned - IG: @nelson_eats
Tuna Salad Melt - IG: @nelson_eats
