The Audrey

Breakfast at Tiffany's done right! Chic elegance with old Hollywood flare and the image of an elegant Audrey Hepburn herself welcoming you in as you walk in. Recommend making reservations depending the day your choosing to visit. Parking in garage or on street if available. Take escalator up to Restaurant/theatre. Hostess were friendly and immediately sat us. Our waiter was extremely attentive and checked on us frequently. Drinks: we tried Love in the afternoon (gin) & Rose water lemon drop (vodka) I enjoyed my Love in the afternoon, "it tasted like juice!" Dangerously delicious and refreshing. The lemon drop was just as good and were our favorite drinks. The My Fair Lady Paloma was sweet and considered it to be ok. Food: started with The Charcuterie on Sunset. It was a simple mix of accouterments to hold us over until ordering our dinner. The presentation of the plates is carefully plated. I ordered the boneless chicken with mashed potatoes. The chicken was flavorful but the mashed potatoes were dry and needed seasoning. Shared the spaghetti Al Pomodoro and that was full of flavor and enjoyed every bite. Dessert: Tom Cruise Bundt Cake wasn't too sweet and had the perfect blend of white chocolate and coconut with gold flakes. Also tried the espresso martini and had a bite more on the espresso side. Three of my favorite Hollywood legends James Dean, Clint Eastwood & Marlon Brando adorn the walls in the men's restroom to add to the theme & tone of The Audrey. Overall enjoyed our visit to The Audrey. The ambiance is perfect for friends, date night or self-love treat. Want to try the brunch next.

Such a great place for drinks and dinner. went with a good friend and tried several different things and really enjoyed everything ! Fantastic service, paired with good food and drinks - definitely coming back to try more.

My experience is through the movie theater portion with The Audrey being the food service, so filter this review through that lense. First, WOW! I saw the movie theater experience via several Instagram reels, so I decided to make the journey to the Woodlands to give it a shot. It did not disappoint, and I'll be back. This is definitely a luxury movie experience with comfortable, reclining, and seemingly heated seats (it felt heated, but wasn't sure if I was imagining things lol). Service was great. They have service call buttons, and the servers were quick to respond. 10/10.I tried the lobster bites, Casablanca martini, and the short ribs/mashed potatoes. My partner had the spicy pepperoni pizza, the popcorn chicken, and the mule (no spice). I was shocked that we were able to get gourmet level food in a movie theater! Wow. The sequence of food was a little off, with dinner coming before snacks and snacks before drinks, but the food was good enough (and quick enough) that I didn't mind. We'll definitely be back.

The Audrey is a beautiful restaurant. It's location is surrounded by other great eateries and faces the park. The bar reminds me the movie The Gatsby....very fancy ambiance. The server was pretty good and knowledgeable and honest about the menu items. I got a burger, fries and iceberg salad. The salad was amazing...I wish I would have got the bigger portion. The burger was a little burnt BUT I did ask for well done and the fries were OK. As for my friends they got lobster mac and cheese (could use some seasoning) and burgers too but they weren't well done..they were tasty and they loved the truffle fries. The breakfast plate was a hit and so were the lavender mimosas! I wish the lavender mimosa came in a carafe because I could have had one all to myself.

Of course, we had to start out evening out with the famous avocado & tuna martini. And we were not disappointed! I love the idea of green apple slices with the tuna; maybe if they also incorporated a citrus-y vinaigrette made with green apple, you could get more of that unique flavoring? An idea that I may have to try out myself too ... The best part for the above order had to come down to their garlic taro chips! They were so crispy and thin, and I could have eaten the whole bag!! The other appetizer we chose out was the roasted beet and burrata salad. I am THE burrata queen; so, anytime I see burrata, you can assume I ordered it. I appreciated the subtle citrus-like balsamic flavor and the little crunchies. For drinks, I ordered their Blackberry cocktail. Truly delightful! I squeezed a little bit of a lime to mix up the flavors; and, that idea really brought the blackberry to the front of my taste buds. A little heads-up ... ;) I ordered their Spicy tuna steaks. I think mine was the winner's plate; but it is not a competition... or is it? Again, I never tasted a tuna steak cooked so perfectly. It was still juicy on the inside but cooked thoroughly for sure. The salt level here was perfect as long as the marination. They also did not drench the plate with the soy dressing, which is much appreciated. It simply decorated the already-tasteful representation of flavors. I LOVED the bed of crab fried rice!! You could tell the crab was not your imitation crab, also. My plate was GINORMOUS so definitely I will be having leftovers for the next 1-2 days...Yay... a true blessing for a struggling, debt-full college student. My dad ordered their Ore salmon entree and was pleasantly surprised at the first bit - the salmon melted in your mouth like butter! The broccolini was cooked to perfection, which is quite hard to come by because usually restaurants (or myself haha) under-cook them. He did order medium rare for the salmon to be cook; but it came out super rare almost sushi-like which could be the reason for the butter-like quality. The bottom side of the filet may of turned out a bit too salty; however, if they cook their fish on a himalyan salt slab, it makes sense. Overall, he really enjoyed his plate! No leftovers here!Overall, the presentation and art of the plates were nicely-represented with the unique flavors. Some items could have used a slightly more of citrus-pop and others could have been less salted, but perfection can never be truly reached. I can tell cooking for the chefs of The Audrey is more like an art than it is a job which I love!!Everyone working there - as either a host, a waiter, etc. - was extremely polite and respectful and tried their hardest to serve us well. The decor was beautiful. I loved their placemats with the pearls. And the chandeliers. The location was nice - make sure to look UP when looking for the restaurant or you could past the big sign above the movie theatre that says THE AUDREY... we did not do that and spend 15 minutes circling market street (our fault lol). The movie theatre inside is so luxurious - definitely coming back to see a movie in their next time as well! Maybe for my birthday next month so we could try their chocolate cake AND cheesecake ... :D

I was sadly disappointed with my first time experience at the Audrey. We were not offered dessert in general or any type of special occasion dessert with the sparkler. This was a special occasion and I had that mentioned in our reservation. We had 11 people and the service was mediocre, the server did not know the menu very well. I purchased a seafood tower and the lobster was extremely chewy. It seemed like it was overcooked. In my open table notes, I asked to be sat by a window and we were not. Before we sat at our table we went to the bar and the bartenders were extremely rude and not friendly for $20 drinks they should smile at least!. Very disappointed in my first time dining at your establishment. As we drove from Houston to have a special memory. Disappointed it's such a shame since the restaurant is beautiful and I love the details.

The Audrey provides an elevated "Breakfast at Tiffany's" vibe. Aesthetically, the restaurant is beautiful and the details down to the place settings are just perfection. Add in the service and you will want to make this your weekly restaurant. I have visited several times now and have enjoyed both the regular menu as well as the brunch menu. Each visit I have had a drink from the bar as well.The food is delicious and plated well. Some of my favorite choices have included the Lobster Bisque (which comes with a Parker Roll) as a lite meal when paired with an appetizer. The Burrata is a warm and crunchy delight with a kick of spice. The Watermelon Carpaccio is a refreshing and tasty small plate as well.The brunch on the weekend is also delicious. I loved the Honey Butter French Toast, and enjoyed a side of the Chicken & Sage Pan Sausage. The Caviar Deviled Eggs are a must try for deviled egg lovers. There are so many great options and it is a must try.

I had another great time so I'll post another great review!This time I took my son to brunch and we watch a movie. It was soooooo nice! Our waitress was great and we met another manager, Angie. I am so impressed with the level of customer service at this place! It's just great. food was delicious. I had the french toast again and my son had the half roasted chicken. delicious!we also ordered the Parker rolls. it was yummy! I'm going to spend all of my money at this place.

Our Girls Grub Out group decided to visit one of the newest restaurants during spring break in The Woodlands, The Audrey, named after the iconic actress Audrey Hepburn. This restaurant is in the Market Street area with a renovated Reel Luxury Cinemas that has a boutique dine in attached. What an exquisite creation.The restaurant is very welcoming with black and white pictures of iconic female actresses and singers displayed throughout the restaurant. The furniture décor was done in good taste with plush seating, upholstered flower designed chairs, silk cushioning, leather chairs, and crush velvet seating booths with classy table tops. The chandeliers from the ceiling are gorgeous and very relaxing to the eye.The Audrey offers elegant dining with brunch, lunch, dinner, dessert, and cocktail menus. Our group attended during the lunch time which the menu was offered through 2:30 pm. Our waitress, Victoria, was very accommodating. Part of the group enjoyed the Audrey Burger which consisted of wagyu, white American cheese, butter lettuce, tomato, onion, and dill pickle along with a basket of delectable French fries. A few of the girls and myself had the Ora King Salmon that came with Boursin mashed potatoes and broccolini. Very inviting to the palate and scrumptious. For dessert there was the Audrey's Chocolate Layer Cake which consisted of dark chocolate drip and sugar pearls, the Mascarpone Cheesecake with sweet Italian cream, raspberry sorbet, and I had the Coffee in the Clouds which was an innovation of Kahlua, Tito's, Haagen-Dazs ice cream, and liqueur. All the flavors were unique and quite complimentary.Be prepared to spend a few bucks more than your ordinary restaurant. Not only are you paying for the culinary delights, but also the ambience which was just as pleasing. We made reservations and the arrangement was nicely prepared and ready for us upon arrival. You can also park in the free parking garage on the 3rd floor of the structure, go across through the breezeway and you are right there. It was a unique experience.

Tried The Audrey for Sunday brunch. Had the Tiffany Breakfast and my wife had the Avocado toast BLT. Celebrating our anniversary and had the bread pudding dessert. Overall my Tiffany breakfast was a 3 but my wife said her avocado toast was a 4. My breakfast was under seasoned and the Parmesan grits were lumpy and barely warm. However the place is beautiful, will have to try it some evening for dinner or drinks when it's dark outside and the chandeliers are showing off.