The '401

Vegan Smoky Poblano Bowl**

Roasted corn, avocado, Southwestern chickpeas, tomatoes, pickled vegetables, vegan mozzarella, herb basmati rice, arugula and sliced jalapeños in a creamy vegan poblano sauce

Mango Avocado Chopped Salad*

Chopped avocado, mango, tomato, jalapeño, green onion, chopped herbs and pepitas in a citrus honey dressing on a bed of arugula

Cardinal Cobb Salad

Crispy chicken, egg, bacon, red onion, tomato and avocado drizzled with feta jalapeño dressing

Greek Salad

Persian cucumbers, cherry tomatoes, radishes, Kalamata olives, red onions and feta on a bed of mixed greens with herb-roasted garlic vinaigrette and pita croutons

Blackened Salmon Salad with Avocado Crema*

Blackened salmon served over a bed of quinoa and homemade slaw with crumbled feta and zesty avocado crema

Beef Tenderloin Fajita Salad*

Beef tenderloin, avocado, tomato and mixed greens with feta jalapeño dressing and homemade tortilla strips

Power Bowl

Two organic quinoa and kale patties over herb basmati rice. Topped with honey habanero aioli, black beans, pico de gallo, guacamole and sautéed vegetables

Brussels Sprouts & Goat Cheese Salad

Sweet chili-glazed Brussels sprouts, goat cheese fritters, crushed red pepper flakes and mixed greens

Vegan Mediterranean Fusion Bowl

Basmati lentil rice with Brussels sprouts, butternut squash, black beans, pico de gallo, avocado relish and cumin cilantro vegan aioli

Harvest-Roasted Vegetable Salad

Tender roasted broccoli, Brussels sprouts and butternut squash with lentils, fresh arugula and grated Parmesan in a citrus honey dressing

Grilled Chicken Breast

Grilled Shrimp

Grilled or Blackened Salmon

Beef Tenderloin

Tofu

Creamy Baked Potato Soup

Topped with bacon crumbles, cheddar and chives

Cuban Black Bean Soup*

Topped with feta and pico de gallo

Chicken Tortilla Soup*

Topped with homemade tortilla strips, cheddar and avocado

House Salad*

Mixed greens, feta, chopped tomato, cucumber, red onion and walnuts with balsamic dressing

Iceberg Wedge Salad*

Topped with chopped tomato and feta jalapeño dressing

The OG

Angus beef patty with American cheese

The Chicken Burger

Your choice of grilled or crispy chicken with avocado, chipotle chili sauce and provolone

Bistro Chipotle Cheese

Applewood-smoked bacon, avocado, chipotle chili sauce and American cheese

Beyond Beef Burger

Vegetarian patty with avocado, provolone, pickled vegetables and chipotle chili sauce

Beef Tenderloin Steak Sandwich

Sliced beef tenderloin, caramelized onion, mushroom, bell pepper, provolone and mayo on ciabatta. Served with hand-cut fries

Gyro Pita

Seasoned lamb and beef with tomato, onion and tzatziki. Served with hand-cut fries

Sonoma Chicken Salad on Wheat**

Chicken salad, arugula and mayo on whole wheat. Served with black bean orzo pasta salad

Baja Chicken Wrap

Grilled chicken, avocado, black beans, feta, lettuce, tomato and chipotle chili sauce in a wheat tortilla. Served with an iceberg wedge salad with feta jalapeño dressing

Grilled Chicken Baguette**

Grilled chicken, provolone, roasted red bell pepper, pesto spread, mayo and mixed greens on a baguette. Served with black bean orzo pasta salad

Classic Club

Ham, turkey, applewood-smoked bacon, American cheese, provolone, lettuce, tomato and mayo on whole wheat. Served with hand-cut fries

Tejas Tacos*

Three tacos with your choice of spicy beef tenderloin or spicy shrimp on corn or flour tortilla. Topped with spicy pickled veggies, homemade slaw and honey habanero sauce. Served with black beans

Gyros Plate

Slices of seasoned lamb and beef, tzatziki, jalapeño hummus, lettuce, tomato and onion. Served with Persian cucumber salad, hand-cut fries and pita

Kabob Plate*

Skewers of beef tenderloin, grilled chicken or a combination. Served with herb basmati rice, sautéed vegetables, Persian cucumber salad and pita

Seafood Étouffée

Shrimp, crawfish tails, onion and celery simmered in a roux. Served over white rice with garlic bread

Sun-dried Tomato Lemon Pasta

Angel hair pasta tossed in lemon zest and olive oil with capers, sun-dried tomatoes, Parmesan and basil. Served with your choice of grilled chicken or shrimp and garlic toast

Creamy Spinach & Portobello Pasta

Penne pasta tossed in a roasted-tomato cream sauce with spinach, portobello mushrooms and jalapeño sausage. Served with garlic toast

Poblano Grilled Chicken*

Grilled chicken in a poblano mushroom cream sauce. Served with French green beans, whipped potatoes and pita

Parmesan-Crusted Rainbow Trout

Crispy, pan-seared rainbow trout served with sweet chili-glazed Brussels sprouts and sun-dried tomato-lemon pasta

Mediterranean Salmon*

Grilled salmon topped with feta, guacamole and chopped tomato. Served with French green beans, butternut squash and pita

Italian Meatloaf

Homemade meatloaf served with French green beans, whipped potatoes with poblano mushroom cream sauce and garlic toast

The Chicken '401* **

Grilled chicken in a sun-dried tomato cream sauce with a hint of curry. Served with basmati lentil rice, sautéed vegetables and pita

Southern Chicken-Fried Chicken

Crispy chicken breast served with French green beans, whipped potatoes with poblano mushroom cream sauce and garlic toast

Blackened Salmon

Cajun-blackened salmon served with herb basmati rice and sautéed vegetables

Garden & Goat**

Sweet chili-glazed Brussels sprouts, goat cheese, caramelized onions, red bell peppers, crushed red pepper flakes, Parmesan, balsamic reduction and basil pesto marinara

Pesto Margherita**

Cherry tomatoes, mozzarella, arugula and fresh homemade basil pesto

Rustica

Jalapeño sausage, red bell pepper, mushroom, mozzarella and homemade marinara sauce

Truffle Mushroom**

Mushrooms, crushed red pepper flakes, mozzarella, Parmesan, arugula, fried egg, basil pesto marinara and white truffle oil

The Boss

Pepperoni, jalapeño sausage, Parmesan, crushed red pepper flakes, pico de gallo and creamy spinach and artichoke sauce

Hickory

Grilled chicken, applewood-smoked bacon, pineapple, red onion, mozzarella, hickory BBQ sauce and fresh basil

Pepperoni

Pepperoni, mozzarella and homemade marinara sauce

Shrimp & Mango**

Grilled shrimp, mozzarella, cherry tomato and basil pesto sauce. Topped with diced mango, feta, arugula and honey habanero drizzle