Thais Noodles
Thais Noodles
3 pieces. Golden crispy rice paper wrapped with carrots, onions, clear noodles, mushrooms, chicken, crab meat, and shrimp.
3 pieces. Golden crispy rice paper wrapped with carrots, onions, clear noodles, mushrooms, chicken, crab meat, and shrimp.
5 pieces. Wontons filled with blue crab meat, cream cheese, and scallions, served with duck sauce.
6 pieces. Served steamed or pan-seared with your choice of pork or mixed vegetable fillings.
4 kabob-style skewers loaded with chicken, served with peanut sauce and vinegar sauce.
Summer rolls. Cucumber, basil leaf, lettuce, vermicelli noodles, served with peanut sauce choice of tofu, grilled chicken, BBQ pork, or pork and shrimp.
Water chestnuts, shiitake (fragrant) mushroom, and ground chicken served with duck sauce and peanut sauce.
4 pieces. Steamed grounded chicken, shrimp, water chestnuts, and onions, topped with crispy garlic and served with a special sauce.
Soft tofu floured and fried to perfection served with a soy glaze.
Crispy calamari battered and fried, served with diced bell peppers and red onions, and a side of ponzu sauce.
Breaded coconut butterfly shrimp, fried to perfection, served with sweet Thai chili sauce.
3 pieces of shrimp and vegetables coated with tempura batter and fried to perfection.
Your choice of chicken, shrimp, or vegetarian with mushroom, and bamboo shoots in spicy lemon grass broth or coconut broth. Spicy.
Your choice of chicken, shrimp, or vegetarian with mushroom, and bamboo shoots in spicy lemon grass broth or coconut broth. Spicy.
Miso (fermented soybean paste), a dashi (vegan) broth with scallions, seaweeds, and tofu.
Bamboo shoots, toasted sesame oil, wood ear mushroom, tofu, and eggs. Spicy.
Seaweed salad over a bed of English cucumber with our chef's special sauce.
Grilled steak with cilantro, onions, cucumber, and tomatoes, tossed in lime juice. Spicy.
Crispy chicken sauteed with a sweet chili sauce with dry chili pepper, baby corn, bell peppers, pineapple, and basil leaf.
Bell peppers, bamboo shoots, basil leaf, and onions, sauteed in a sweet and spicy basil sauce. Spicy.
Crispy chicken sauteed with a sweet chili sauce, garlic, and shredded gingers, garnished with steamed broccoli. Spicy.
Mixed vegetables in special Thai garlic sauce, topped with crispy garlic and cilantro.
Tender beef tossed with scallions, mushrooms and served in a sweet brown sauce over crispy rice noodles.
Celery, carrots, onions, bell peppers, and peanuts sauteed in a sweet and spicy kung pao sauce.
Crispy chicken sauteed with a sweet and sour chili sauce, and garlic, garnished with steamed broccoli.
Eggplants, bell peppers, and shredded ginger in Thai ginger sauce.
Tender beef with broccoli tossed in brown sauce.
Cashew, pineapple chunks, bell peppers, bamboo shoot, baby corn, carrots, celery, and onions served in spicy Thai brown sauce.
Crispy pan-fried or stir-fried. Egg noodles with shrimp, scallops, squid, crabmeat, carrots, baby corn, mushrooms, snow peas, and bamboo shoots in white sauce.
Crispy prawn tossed with garlic, and onions, tossed with sea salt, and peppercorns.
Stir-fried rice with bell pepper, onion, egg, scallion, and basil leaf.
Bell peppers, onions, bamboo shoots, and basil leaf prepared with red curry coconut milk sauce. Spicy.
Diced baby potatoes, carrots, and onions topped with cashew nuts in a mussamun curry coconut milk sauce.
Bell peppers, green beans, lime leaf, and onions prepared in panang curry coconut milk sauce. Spicy.
Carrots, onions, and potatoes prepared with yellow curry coconut milk sauce. Spicy.
Bell peppers, onions, bamboo shoots, and basil leaf are prepared with green curry coconut milk sauce. Spicy.
Stir-fried rice with pineapple chunks, raisin, bell pepper, onion, egg, cashew nut, and basil leaf.
Shrimp with red curry paste, coconut milk, pineapple chunks, bell peppers, and onions. Spicy.
Thin flat rice noodles tossed with bean sprouts and egg in a sweet tangy citrus sauce. Siding with pickled carrots, a lime wedge, and topped with crushed peanuts.
Wide flat noodles tossed with eggs, tomatoes, carrots, onions, basil leaf, green beans, and bell peppers in a Thai spicy brown sauce. Spicy.
Wide rice noodles tossed with broccoli, eggs, and bok-choy in a Thai brown sauce.
Stir-fried vermicelli noodles, bean sprouts, scallions, carrots, onions, bell peppers, and eggs with a light yellow curry.
Master chef's creation of stir-fried rice noodles with bean sprouts, eggs, chives, scallions. Topped with fried onions and crushed peanuts.
Stir-fried udon noodles with chili, onions, basil leaf, green and red bell peppers, and mushrooms.
Thick Japanese udon noodles in a broth with dried seaweed, crab stick, scallion, and fried egg. Served with tempura-styled shrimp and fish cakes.
Mi Hoang Thanh. Yellow egg noodles, bok choy, scallions, onions, and wonton in a chicken broth. Served with shrimp tempura on fried wonton wrapper.
Mi do Bien. Yellow egg noodles, shrimp, scallops, calamari, mussel, fish balls, and bok choy in a chicken broth. Served with shrimp tempura on fried wonton wrapper.
Broccoli, zucchini, onion, and noodles.
Broccoli, zucchini, onion and noodles.
Zucchini, onion, bell pepper, and noodles.
Zucchini, onion, bell pepper, and noodles.
Zucchini, onion, mushroom, and noodles.
Zucchini, onion, mushroom, and noodles.
Broccoli, zucchini, onion, and noodles.
Broccoli, zucchini, onion, and noodles.
Broccoli, zucchini, onion, and noodles.
Broccoli, zucchini, onion, and noodles.
Spicy salmon, avocado, topped with seared salmon, bang-bang sauce, wasabi sauce, and massage.
Eel, cucumber, scallops, topped with masago, avocado, spicy mayo, and eel sauce.
Shrimp tempura, avocado, topped with mango, shrimp, and eel sauce.
Spicy tuna and avocado topped with salmon, escolar, masago, eel sauce, and Sriracha sauce.
Crab stick, avocado topped with tuna, salmon, white fish, and avocado.
Shrimp tempura, avocado topped with tempura flakes, and eel sauce.
Shrimp tempura, blue crab, cream cheese, topped with spicy snow crab, and eel sauce.
Crab stick and avocado topped with masago.
Crab stick, cream cheese, avocado baked with spicy crab, conch mixed with spicy mayo.
Soft shell crab, cucumber, and avocado, topped with crab stick, eel sauce, and wasabi sauce.
Shrimp tempura, avocado, spicy mayo, topped with eel, avocado, and eel sauce.
Spicy tuna, and avocado topped with tuna, wasabi, and eel sauce.
Whitefish, yellow tail, salmon, tuna, topped with escolar, wasabi sauce, and spicy mayo.
Crab stick, cucumber, avocado topped with salmon, and thin lemon slices.
Soft shell crab, shrimp tempura, cucumber, cream cheese, topped with snow crab mix, spicy tuna, tempura flakes, and massago.
Shrimp tempura, cucumber, and spicy tuna topped with spicy mayo.
Tempura flakes topped with masago, shrimp, spicy mayo, and crab stick.
Smoked salmon, snow crab, and avocado topped with seared salmon, wasabi sauce, and spicy mayo.
Spicy seafood mixed with masago in tempura style, topped with spicy crab, conch mix, and eel sauce.
Shrimp tempura, cream cheese, topped with seared tuna and eel, eel sauce, spicy mayo, and wasabi sauce.
Soft-shelled crab, crab stick, cucumber, spicy mayo, avocado topped with eel sauce.
Salmon, tuna, tilapia, and cucumber, topped with seaweed salad, and chef's vinaigrette sauce.
Blue crab, avocado, spicy mayo topped with tuna, salmon, yellowtail, tilapia, and wasabi.
Shrimp tempura, avocado, and cucumber, topped with smoked salmon, eel sauce, wasabi sauce, and Sriracha.
Spicy tuna, avocado, and tempura flakes, topped with seared tuna, wasabi sauce, and spicy mayo.
Salmon, cream cheese, and avocado prepared in tempura style and topped with eel sauce.
Spicy tuna and tempura flakes topped with avocado and Sriracha sauce.
Eel, cream cheese, avocado, prepared tempura style, and topped with eel sauce.
Crab stick, avocado baked with spicy scallop mix.
Shrimp tempura, avocado, cucumber, spicy mayo, topped with masago.
Crab, avocado, rolled with cucumber skin, with sushi vinegar sauce.
Smoked salmon, snow crab, cream cheese, masago topped with avocado.
Smoked salmon, cream cheese, snow crab mix, topped with escolar, salmon, white fish, tuna, masago; red and wasabi tobiko.
Jalapeno stuffed with spicy tuna, prepared in tempura style, rolled with avocado topped with masago, spicy mayo, and eel sauce.
Seafood mixed with spicy mayo prepared tempura style and topped with eel sauce.
Tempura kani, cream cheese, avocado, spicy mayo, topped with salmon, eel sauce, wasabi sauce, and spicy mayo.
Salmon, eel, and avocado, topped with yellow tail, wasabi sauce, and spicy mayo.
Spicy scallops and tempura flakes topped with seared tuna and spicy mayo.
Spicy crab mix, tempura flakes, topped with salmon, spicy mayo, and eel sauce.
Spicy tuna, salmon, and cream cheese topped with flying fish roe.
Crab stick, shrimp, and avocado prepared tempura style topped with spicy seafood mix, seaweed salad, and eel sauce.
Shrimp tempura, spicy crab mix, topped with seared salmon, spicy mayo, eel sauce, and wasabi sauce.
Tuna, salmon, white fish, avocado, and cream cheese prepared with tempura style and reversed roll (seaweed outside) topped with eel sauce.
Shrimp tempura, avocado, topped with snow crab mix, eel sauce, and spicy mayo.
Salmon, scallop, eel, and avocado reversed roll (seaweed outside) topped with eel sauce.
Avocado, cream cheese, salmon, topped tilapia, tempura flakes, eel sauce, and spicy mayo.
Shrimp tempura, crab stick topped with wasabi, tempura flakes, and wasabi sauce.
Shrimp tempura, cucumber, and spicy mayo topped with seared beef, scallions topped with ponzu sauce, and eel sauce.
12 pieces of assorted nigiri, 9 pieces of sashimi, and 3 rolls of chef's choice.
6 pieces of sashimi, 4 pieces of nigiri, and a salmon roll.
12 pieces of assorted sashimi.
15 pieces of assorted sashimi.
7 pieces of assorted nigiri and a California roll.
9 pieces of assorted nigiri and a spicy tuna roll.
6 pieces of sashimi, 4 pieces of nigiri, and a tuna roll.
8 pieces of assorted nigiri, 9 pieces of assorted sashimi, and a son roll.
Cold rice vermicelli noodle dishes with lettuce, cucumber, pickled vegetables, bean sprouts, and basil leaf. Served with Vietnamese dipping sauce (nuoc mam pha). Choices of tofu, grilled chicken, BBQ pork, lemongrass beef, or shrimp.
Traditional Vietnamese noodle soup with choices of beef, chicken, or vegetarian.
Shoyu (soy sauce) soup base with beansprout, scallions, boiled egg, and crabsticks. Choices of chicken, pork or tofu, vegetables.
Yangzhou fried rice with lap xuong (Chinese sausage), carrots, peas, scallions, shrimp, and barbecued pork.
Rice plate served with cucumber, pickled vegetables, and fried egg. Served with Vietnamese dipping fish sauce (nuoc mam pha). Choice of tofu, grilled chicken, BBQ pork, lemongrass beef, or shrimp.
Spicy lemongrass beef soup with beef shank and pork, Vietnamese ham (cha la), cilantro, scallions, and onions.
Rice noodles soup with pork and shrimp. Sprinkle with fried onions, fried garlic, spring onions, and cilantro.
Seafood soup base with beansprout, scallions, boiled eggs, crab sticks, mussels, shrimp, and scallops. Choices of chicken, pork or tofu, vegetables.
Black Widow Roll
Front to back: Ocean and Fire Roll & Scary Spider Roll. Delicious!
Unagi and salmon nigiri; Lover's Roll; Tiger Roll
Spicy salmon roll; unagi nigiri; salmon nigiri; Black Widow Roll
Spicy salmon roll; unagi nigiri; salmon nigiri; Black Widow Roll
MAGURO TARTAR (Spicy scallops, tempura flakes, seared tuna, spicy mayo) & LOVER'S ROLL (Salmon, eel, yellow tail, wasabi sauce, spicy mayo)
Blossom Roll
Front to back: Ocean and Fire Roll & Scary Spider Roll. Delicious!
Salmon and Unagi nigiri
Unagi and salmon nigiri; Lover's Roll; Tiger Roll
1 order, each, of unagi and salmon nigiri. Blossom Roll. Volcano Roll.
Unagi and salmon nigiri; Lover's Roll; Tiger Roll
Unagi and salmon nigiri; Lover's Roll; Tiger Roll
Interior (Christmas Eve)
Sushi bar
Menu
food
New location but still located within the Grace Park complex area.
food, ramen and noodles
Interior (Christmas Eve)
Storefront
Shrimp
Interior
Bar area
Kyli L.
Feb 12, 2024
Recently rebranded as pho hoa (not the franchise).This location always had a variety of Viet, Thai and Sushi but is much more focused on Viet food now after the name change but they kept the Thai and sushi menu from the previous restaurant as well. They also have the most variety for Vietnamese dishes by far. We got the Mi Quang (turmeric noodles with stewed chicken) and it was 9.5/10. Spot on with flavor and chicken was very tender. This is my favorite Viet dish so I'm super happy it is now available in this area!Oxtail Pho not my rating but my friend said it was 10/10. The oxtails were tender, flavorful and a generous portion. Soup base was clean and very well seasoned. No other restaurant in this area has either of these two so this makes it go to restaurant for me. They also have "com phan" which are home/family style meals. I didn't get to try it this time because it's much nicer to have a group to order those with.
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Christine W.
Feb 3, 2024
They recently rebranded, and I tried their pho out. It's decent, not as good as Midtown Pho or Pho Thien Phat. Their sushi is pretty good, tho! Their appetizers looked pretty standard, didn't get to try them this time.Service was good, just wish they had kept track of everyone's orders so it didn't end up costing so much. The ambiance is much nicer than it used to be.
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Cathy C.
Jan 25, 2024
The previous restaurant was out go to for busy weeknights but when I heard the owners have changed and is not going to be a Pho Hoa, which is a franchise with locations in CA and TX, I needed to check it out. Service was as good as it can be given they have just taken over, the pho broth was clean and clear and flavor was on point. I ordered my usual, BHH. I was excited when I saw blood cakes on top. First in NC for me. All the food was fresh and flavorful, will definitely return.
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Vraj P.
Jan 26, 2023
Had a chance to check out this tucked away thai place this week. My friend and I split the red curry with tofu and drunken noodles (medium spicy). When i first got the food I was thinking it would not be that great but then took a bite and it was perfect! A great spice to flavor ratio and a good portion as well. They had a lot of other dishes on the menu, both Thai and other dishes, that I definitely want to come back and try. The inside was pretty empty and spacious. Seems slightly outdated with the seating and where we were seated was not the most comfortable but honestly the food makes up for it. The prices were average and we spent about $40 for the two dishes. The staff was friendly and no issues with parking. Overall I definitely liked this place for their food. The atmosphere could use work but not really that big of an issue. Will definitely be back to dine in or take out!
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Lane G.
Feb 17, 2024
Drunken Noodles, soooo delicious! The wide rice noodles were perfectly chewy. I can't wait to have this again!
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Melissa Z.
Oct 18, 2022
I do not recommend this place at all. In photos, the food here looked great and we thought we were gonna have an amazing lunch but this place completely fooled us. Even the food in my pictures looks good but none of this food ended up being eaten.For appetizers, we got the rock shrimp. This shrimp was extremely soggy, wet, and tasted awful. It was really just mushy pieces of breading. We genuinely thought we were going to get food poisoning after eating one.The pad thai was not tasty and the chicken was horrible. It was dry, gamey, and tasted old. Same goes for the beef in the drunken noodles but the chicken was the worst. When we complained about the meat, our server told us that they often get complaints about the meat and it's just the way their meat is and they wouldn't do anything about it. WHAT?! After some persistence we ended up sending the plates back and left. This food does not taste fresh or clean at all. I don't know if they've been slow and we got fed last week's meat and noodles but I will not be coming back.
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Tammy M.
Dec 2, 2021
Stopped by on a Wed for an early lunch with my son. We were the first ones inside the restaurant that day. It's a new and modern space.They have a great selection on their lunch menu. I had the "chefs special" with chicken and white rice. It had a teriyaki sauce. It was very good. Would recommend. My son had chicken pad Thai. He enjoyed it. We both got "medium" spicy and we both agreed that next time we would go a bit spicier.Waitress was friendly and helpful. Would stop by again. Maybe try the sushi next time .
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Mary Z.
Sep 6, 2021
I liked the drunken noodles for lunch on a recent Saturday. They were loaded with vegetables and chicken, and the noodles were cooked just right. Plus, drunken noodles can be quite oily, but these weren't. They also weren't too salty. The dumplings were good as a starter, too.The service was fast and friendly, and they do social distancing right. The staff wore masks and tables were well spaced. They also have an outdoor patio.
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Bryant S.
Jul 21, 2024
The host was friendly and the food was ready fast but it was not the greatest. There are better options in the area. Did take out but nice inside.
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Claire G.
Apr 13, 2024
I love catfish clay pot but they give so little :( I was still hungry but for something that is $18 what a ripoff!!
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