Thai Singha House
Thai Singha House
Sauted red curry paste in coconut milk with bamboo strip, bell pepper, basil served with rice
Stir-fried rice noodle with ground peanut, bean sprout, chive, fried tofu and egg. (no egg in vegetarian)
Stir-fried flat rice noodle with tomato, onion, bell pepper and fresh basil with chili sauce
Stir-fried with onion, bell pepper, baby corn, snow peas with ground pepper garlic sauce served with rice
Pan fried salmon, cilantro, scallion, tamarind chili garlic sauce serve with rice
Sauteed mussel, scallop, shrimp, squid, salmon, bell pepper, basil, chili garlic sauce serve with rice
Scallop, mussel, salmon, squid, and shrimp with bamboo strips, bell peppers, basil served with rice
add bubble $1.00
Cabbage, mushroom, carrot, tofu, bean thread noodles and sweet and sour dipping sauce.
Deep fried tofu, served with sweet and sour plum sauce and ground peanut.
Chicken breast on skewer, cucumber salad and peanut dipping sauce.
Pan fried dumpling, served with garlic s8weet soy sauce.
Stuffed with marinated grounded chicken, served with sweet and sour chili dip.
Deep fried, served with cucumber salad and ground peanut.
Served with garlic sweet soy sauce.
Tempura broccoli, carrot and onion, served with sweet and sour chili dip.
Deep fried jumbo shrimp roll and sesame seed, served with sweet and sour chili dip.
Steamed edamame vegetable dumplings, served with sesame garlic soy sauce.
Pan-seared marinated ground chicken dumplings, stuffed with mushrooms, cabbage and onions. Served with garlic soy sauce.
Green salad, tomato, onion, mushroom and carrot with ginger soy vinaigrette dressing.
Fried tofu and mixed green salad, served with peanut dressing.
Mixed mushrooms, romaine, tomato, cucumber and spicy lemon grass dressing.
Shrimp, tomato, green papaya, ground peanut and lime dressing.
Crabmeat, angel hair noodle, ground peanut and lime dressing.
Grilled sirloin steak, spicy lime dressing and mixed green.
Ground lemon grass, shallot, mixed green and spicy lemongrass dressing.
Shrimp, shredded cabbage, ground peanut and lime dressing.
In vegetable clear broth.
Stuffed with chicken, snow peas and shrimp in clear broth.
Sliced chicken and coconut milk broth.
Sliced chicken, mushroom, lemongrass and lime leaf spicy clear broth.
Mushroom, lemongrass and lime leaf spicy clear broth.
Scallop, squid, mussel and shrimp in coconut milk broth.
Lemongrass, ginger, lime leaves, coconut milk, shrimp, salmon and cilantro.
Stir fried rice with egg, carrots, tomatoes, onions, baby corn, garlic and bell peppers.
Flat rice noodle, fish ball, shrimp, squid, fried tofu, fried wonton, white mushroom and spicy tomato broth.
Flat rice noodle, fish ball, shrimp, squid, fried wonton and spicy lemongrass broth.
rice noodle, chicken wonton, shrimp, snow peas and clear broth.
Lightly fried tofu and steamed broccoli topped with peanut sauce.
Pineapple, baby corn, snow pea, carrot, onion, tomato and bell pepper.
Rice noodle, mixed vegetable, mushroom, tofu, bean sprout, chive and ground peanut.
Bamboo shoot, broccoli, snow peas, mushroom, baby corn, carrot, bell pepper, basil and red coconut curry sauce.
Broccoli, snow peas, baby corn, carrot, bamboo shoot, napa and mushroom, served with soy sauce.
Broccoli, snow peas, baby corn, carrot, bamboo shoot, napa, mushroom and light soy sauce.
Braised wheat protein in red curry sauce with bell pepper, basil, and pineapple.
Pan fried salmon fillet, bell pepper, basil and red coconut curry sauce.
Pan fried salmon fillet, cilantro, bell pepper and tamarind chili garlic sauce.
Served with tamarind sauce.
Deep-fried whole stripe bass, jumbo shrimp, pineapple chunk and triple flavor tamarind sauce.
Stir fried rice with jumbo lump crab meat,babycorn,tomato,carrot,onion,snow peas, bell peppers and egg.
Rice noodle, egg, tofu, bean sprout, chive and ground peanut. With chicken or shrimp.
Flat rice noodle, onion, bell pepper, tomato, basil and chili paste.
Flat rice noodles, egg and Chinese broccoli.
Flat rice noodles or bean thread noodles. Shrimp, chicken, snow pea, bell pepper, onion and egg.
Grilled marinated half chicken, with sweet and sour dipping sauce.
Shrimp, chicken, green bean and red ginger coconut curry sauce.
Stir fried with cashew nut, baby corn, snow pea and bell pepper.
Roasted half duck, basil, pineapple chunk, tomato, bell pepper and red coconut curry sauce.
Roasted half duck, shiitake, basil, bell pepper and chili garlic sauce.
Roasted half duck and triple flavor tamarind sauce.
Green peppercorn, basil and cognac red coconut curry sauce.
Grilled rack of lamb with spicy peanut sauce, garlic and cilantro, served with jasmine rice.
Pan fried salmon, bell pepper, onion, fresh basil leaves and spicy chili sauce, served with jasmine rice.
Steamed sliced chicken served with steamed broccoli and topped with peanut sauce.
Topped with jumbo lump crab meat and red coconut curry sauce, served with angel hair pasta.
Roasted half duck with lychee white wine reduction sauce, served with jasmine rice.
Bamboo shoot, bell pepper, basil and red coconut curry sauce.
Green bean, bell pepper, basil and green coconut curry sauce.
Bell pepper, ground peanut and Panang coconut curry sauce.
Cucumber, baby corn, mushroom, pineapple, tomato, snow pea and bell pepper.
Bamboo shoot, bell pepper, basil and chili sauce.
Bell pepper, green bean, onion, basil and chili garlic sauce.
Julienne ginger, onion, mushroom, scallion, soy sauce and bell pepper.
Snow pea, broccoli, bamboo shoot, napa, baby corn, mushroom and carrot.
Egg, baby corn, snow pea, carrot, onion, tomato and bell pepper.
Vegetable, tofu, sliver noodles, sweet and sour dipping sauce. Choice of half pan or full pan.
Deep fried tofu, served with sweet and sour plum sauce, and ground peanut.
Chicken breast on a skewer, cucumber salad, and peanut dipping sauce.
Pan fried dumplings, served with garlic sweet soy sauce.
Deep fried. Served with cucumber salad and ground peanut.
Served with garlic sweet soy sauce.
Deep fried, served with sweet and sour chili dip.
Deep fried jumbo shrimp roll, served with sweet and sour dip.
Spring mixed greens and ginger soy vinaigrette dressing.
Fried tofu, mixed green salad, and served with peanut dressing.
Mixed mushroom, tomato, romaine, cucumber, and spicy lemon grass dressing.
Shrimp, tomato, ground peanut, and lime dressing.
Crabmeat, angel hair noodle, ground peanut, and lime dressing.
Sliced chicken breast, tomato, ground roasted rice spicy lime dressing cucumber.
Grilled sirloin steak, spicy lime dressing, and mixed green.
Ground lemon grass, shallot, mixed green, and spicy lemongrass dressing.
Shrimp, shredded cabbage, and ground peanut dressing.
Choice of size and protein. Bamboo shoot, bell pepper, basil, and red coconut curry sauce.
Choice of size and protein. Green bean, bell pepper, basil, and green coconut sauce.
Choice of size and protein. Bell pepper, ground peanut, and panang coconut curry sauce.
Choice of size and protein. Cucumber, baby corn, mushroom, pineapple, tomato, and snow pea.
Choice of size and protein. Bamboo shoot, bell pepper, basil, and chili sauce.
Choice of size and protein. Bell pepper, onion, basil, and chili garlic sauce.
Choice of size and protein. Baby corn, onion, snow peas, bell pepper, and ground pepper garlic sauce.
Choice of size and protein. Julienne ginger, onion, mushroom, scallion, and oyster sauce.
Choice of size and protein. Egg, baby corn, snow pea, carrot, onion, and tomato.
Choice of size and protein. Snow pea, zucchini, broccoli, bamboo shoot, napa, baby corn, mushroom, and carrot.
Pineapple Fried Rice
Chicken Satay
Pad Thai
Spicy Shrimp Lemongrass Soup & Fried Tofu
Edamame Gyoza
Chicken Satay
Pad Thai with Beef Brisket and Chicken
Lunch special menu
Red Curry
basil chicken
Lunch entrees and beverages menu
Chicken Pad Thai, Chicken Crispy Wonton
Vegetable Pad Thai
Tofu Swimming Rama
Calamari and lychee drink
Pad Thai With Chicken and Fried Tofu
Crab Fried Rice ($20)
Sweet Thai Iced Tea
Drunken Noodle (spicy)
Drunken Noodle (spicy) Green Curry
Drunken Noodle (spicy)
soup and spring roll that came with lunch special
Vegetable Spring Rolls
Tofu swimming rama over rice - disappointing
Alex J.
Jul 25, 2024
Food was very filling, and was served at a decent pace. You could tell it was freshly made. Service wasn't outstanding, the waitress we had was nice, just don't expect a conversation. Overall, if you're looking for a decent meal, this place is a good spot.
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Khalil M.
Mar 14, 2024
We arrived around the kitchen seemed to be closing and were told pretty swiftly to hurry up and order before the kitchen closed lol. We did look for an hours sign around the entrance and didn't see anything though. A cute and cozy physical space. A great Thai spot if you're looking for convenience over quality. Crispy chicken wontons were tasty!
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Shannon L.
Jul 18, 2024
THE FOOOD WAS SO AMAZING!!!- ambiance: very small, a little tight, not very modern but definitely kind of like a hole in the wall type restaurant
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Chris O.
Aug 22, 2024
Good for a quick lunch. Good for small group lunch. Simple menu. Ni frills style. Quick service. They close between lunch and dinner, so don't arrive at 2;45. Or you'll have to wait until dinner time. It can be a little drafty in winter. Window faces Chestnut St just like the old place, but now in the bottom of a tall apartment building. Street parking.
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Michael R.
Feb 19, 2024
I ordered delivery for Thai Singa House, whereI had a positive first experience with an order for delivery. The first time, I had ordered Chicken Pad Thai and Pad See Ew with Chicken. Both entrees were good and 4-star quality. Since I had a positive first experience, I couldn't understand reviews on Yelp and other sites with ratings below a 4-star when I ordered the first time. My second experience, was enlightening. The order was literally inedible. I ordered a double portion of chicken pad thai. They elected to give me fried tofu and chicken. That's incorrect, as well as problematic when you're gluten intolerant and place in the notes "gluten-free". The second dish was beef brisket and chicken. I've been eating brisket, probably since it could be digested in my baby food. I have had it for decades in places across North America and Europe. It was the worst tasting brisket I've ever had- without question. The texture was bad as well, possibly because it wasn't sliced properly- against the grain? Regardless, I was irritated, and extremely disappointed.The service, provided by Grubhub was great. Though the portion size was good, it didn't matter, because both entrees ended up in the garbage disposal. Now, I understand the average rating, and its justification. I'm being empathetic and mindful of my first experience for giving it 2 stars to average out the 4 stars from my first experience. Unfortunately, this will be my last.
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Justine J.
Jul 11, 2023
Long story short: Save yourself the headache and go to Pattaya or GrubHub. I have reached my limits with Thai Singh Ha House. I would say one in four times I come here I walk out content. They mess up way way way too much and I have had it. Full disclosure, I set the bar much lower for mom and pop shops, as I do not expect them to have the same resources as a large corporation like Panda Express. But patience is like air in a sealed room... no matter how much I start off with, I will eventually run out (stolen from movie). I am also first generation and my parents owned Chinese restaurants, so I like to think that I am speaking from little ignorance as possible when it comes to complaining about mom/pop restaurant. The last time I was at Thai Singh Ha was early June, and it will absolutely be my last time. I am never going back and this time, I took it a step further and told my friends to not go there either. I order four chicken wonton soups ($4.25) and a mango sticky rice ($6.95) as take-out on the phone. It is the same woman who I have complained about that has taken orders in the past. But this time, I didn't sweat as much because I thought my order was pretty bloody straight forward, but divine intervention happened and she managed to mess up. AGAIN.I was walking while I called in the order and she told me final cost, which I thought I heard $49 something, so I asked her to repeat since traffic and construction was so loud and I have crappyhearing to begin with. Instead of repeating the cost, she babbles something I couldn't hear, so I thought I'd just repeat my order, "Four chicken wonton soup and one mango sticky rice." And she "confirms."I arrive to the place and against my better judgement given this place's awful track record, I just hand her my credit card and when I was about to sign, the order was indeed $49 something. Silver lining, my hearing isn't as bad as it thought because my hearing is actually pretty bad.I asked her about it (since it should be about $25) and she starts accusing me of ordering wonton noodle soup. No where did I use the word "noodle" when I was ordering and repeating my order to her. Even when I walked in to pick up I said wonton soups and mango sticky rice. This woman just hears what she wants to hear and runs with it, and she keeps doing it and it is so enraging dealing with her ordering from this place. She clearly starts talking smack in another language since all I hear in front of my face is, "************ noodle soup ****************** noodle soup *********** yes ************** noodle soup." Since they cannot refund me and re-run the transaction with my actual order, they decided to give me $20 cash back and had me keep the four noodle soups they made since it would just be thrown out. I ended up spending an extra $5 compared to my original order, but that's whatever. Technically, you should be charging people what they actually ordered, not a cent more because you messed up. I couldn't even eat those noodles because I was on a hardcore diet (avoiding carbs as much as possible, mango sticky was just a cheat day) since I had a wedding dress I desperately needed to fit in to. And I wasn't feeling well on top of that so I just needed something light and relatively bland.
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Sophie W.
Feb 13, 2023
Ordered the crab fried rice here. All the dishes here are strangely wet, probably from too much oyster sauce. I wasn't a fan of the crab meat; it tasted tough and was probably frozen previously. They did give me a lot of rice, half of which I took home and had for lunch the next day.
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Faith B.
Jul 20, 2024
Great food and service! Was not over crowded and my friends and I were sat as soon as we arrived. Fried shrimp rolls and Pad Thai were great but the fried bananas with condensed milk are a MUST for dessert! Great, low-key place for a bite to eat in University City!
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Harvey L.
Jun 24, 2024
Currently on a search for the best calamari in Philly and I was walking by and decided to try out Thai Singha House.The calamari had a wonderful breading that didn't leave me feeling heavy. It also came with broccoli and carrot tempura, I always appreciate when a place decided to add other stuff than just a plate of calamari. The sauce it came with was also very good. One of the better calamari dipping sauces I've had!Calamari Rating - 4I also had a lychee drink that was really good! It's a small little place with nice decorations and fast service!
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Jen G.
Jun 21, 2024
I had explosive diarrhoea within an hour of eating their food. The Panang curry was tasteless. Thai iced tea and coconut custard was good.
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