Thai Chili
Thai Chili
A combination of roasted pork, shrimp, cucumber, cilantro, basil leaves, and green leaves wrapped in rice paper. Served with plum sauce. Not deep fried.
Deep fried vegetarian egg rolls served with Thai sweet and sour sauce.
Avocado slices covered with panko bread crumband served with spicy creamy dressing.
Deep fried tofu served with Thai sweet chili sauce topped with ground peanuts.
Deep fried young squid served with homemade chili dipping sauce.
Fried seasoned shrimp served with Thai sweet chili sauce.
Deep fried marinated salmon rolls and basil leaves served with sweet Thai soy sauce.
Deep fried chicken wings glazed with Thai sweet chili sauce.
Sliced chicken marinated in a mixture of Thai spices, grilled on wooden skewers, and served with our homemade peanut sauce.
Minced shrimp and chicken in wonton wrap and served with light soy sauce. Our own spin on dumplings.
Fresh salad consisting of iceberg lettuce, tomato, cucumber and tofu served with your choice of dressing.
Grilled marinated chicken served on garden salad with Thai peanut sauce.
Thai style papaya salad made with green papaya, peanuts, carrots, and tomatoes. Mild.
A combination of sliced steak, tomato, cucumber, onion, and scallions mixed in lime juice dressing. Mild.
Poached young squid with fresh lemongrass, onions, lime juice, and ground chili. Medium.
Sliced char-broiled beef with rice powder, scallions, onions, shallots, and lime juice. Medium.
A delectable blend of minced pork, chili, ginger, onions, lime juice and peanuts. Medium.
Minced chicken or pork with rice powder, chili, onion, and lime juice. Medium.
Mussels baked to perfection and marinated in our special butter sauce, along with chopped bell peppers and Thai basil leaves.
Fried minced chicken gyoza with light soy sauce.
Cream cheese and crabmeat wrapped with wonton skin, served with sweet and sour sauce. ( Imitation crabmeat)
Roti bread with Masaman curry dip
A favorite among customers and Thais alike. Our coconut soup is cooked the traditional way, with a taste that all Thais know and love. You cant go wrong with this soup. Mild.
For someone who enjoys a little kick to their soup. Shrimp in chicken broth with a little bit of spice. The more spices you add, the better it will taste. Medium.
Similar broth to the spicy shrimp soup, but with chicken. Medium.
Light and healthy, but flavorful, chicken broth soup with tofu and mixed vegetables. Can be made with vegetable broth upon request.
Char-broiled lamb chops with various herbs, fresh basil leaves and spices on a bed of broccoli and topped with mushrooms, bell peppers, and onions. Served with steamed jasmine rice. Spicy.
Sauteed jumbo shrimp in butter with chopped onions, massaman curry sauce, and coconut milk, topped with avocado slices and whole cashew nuts. Served with steamed jasmine rice. Mild.
Shrimp sauteed with garlic and butter served over broccoli. Served with steamed jasmine rice. Mild.
Sauted jumbo shrimp in garlic butter sauce and tomato, over angel hair noodles, topped with fresh basil leaves, and served with garlic bread.
Filet of sea bass lightly fried or steamed and served with steamed broccoli and topped with your choice of sauce. Served with steamed jasmine rice.
Filet of grouper lightly fried or steamed and served with steamed broccoli and topped with your choice of sauce. Served with steamed jasmine rice.
Red snapper served with broccoli and ginger sauce. Served with steamed jasmine rice.
Red snapper served with broccoli and basil sauce. Served with steamed jasmine rice. Spicy.
Deep fried then sauteed fillets of wild catfish with Thai eggplant, bell peppers, green peppercorn, krachai root, fresh basil leaves, and our very own spicy sauce. Served with steamed jasmine rice. Spicy.
Fillet of wild catfish served with our special smooth blended panang curry sauce, fresh basil leaves, and mixed vegetables. Served with steamed jasmine rice. Mild.
Sauteed sea scallops with bell peppers, onions, and fresh basil leaves in our own spicy Thai chili basil sauce, served on top of broccoli. Served with steamed jasmine rice. Spicy.
Sea scallops with broccoli, zucchini, carrots, and fresh basil leaves in panang curry sauce. Served with steamed jasmine rice. Mild.
A combination of scallop, shrimp, squid, mussel, and salmon, sauteed with fresh basil leaves, onions, and bell peppers. Served with steamed jasmine rice. Spicy.
A combination of scallop, shrimp, squid, mussel, salmon, carrots, and zucchini, sauteed in Thai red curry and butter sauce. Served with steamed jasmine rice. Mild.
Fillet of salmon sauteed with sweet green curry sauce, coconut milk, fresh basil leaves, and mixed vegetables. Served with steamed jasmine rice. Medium.
Fillet of duck breast topped with panang curry sauce, fresh basil leaves, and served with mixed vegetables. Served with steamed jasmine rice. Mild.
A combination of scallop, shrimp, squid, mussel, and salmon, mixed with bell peppers, onions, fresh basil leaves, and spicy basil sauce. Served over angel hair noodles. Medium.
Shrimp stir fried with tamarind paste, carrots and steamed broccoli, topped with fried shallots. Served with steamed jasmine rice.
Young squid sauteed with basil leaves, onions, bell peppers, and Thai chili sauce. Served with steamed jasmine rice. Spicy.
Fried rice sauteed with crab meat, egg, onion, and tomatoes.
Chunks of crab meat mixed with Thai red curry, julienne vegetables, and served over steamed jasmine rice. Mild.
Fried rice sauteed with scallop, shrimp, squid, mussel, salmon, onions, bell peppers, fresh basil leaves, and Thai chili sauce. Medium.
A surprisingly complex flavor of prawn, salmon, mussel, scallop, squid, and shrimp. Medium. Please allow 15 minutes.
Stewed boneless beef short ribs with masaman curry sauce and accompanied with steamed vegetables. Served with steamed jasmine rice. Contains peanuts. Mild.
Thai Northern style noodles, egg noodles, chicken thigh, served with crispy noodles, pickle mustard, lime chili, red onion, and cilantro.
Chunk of crab meat mixed with Thai red curry, Julianne veggies and served with steamed jasmine rice.
Lightly breaded fried soft shell crabs with green curry sauce and veggies. Served with jasmine rice.
Lightly breaded fried soft shell crabs with basil sauce and veggies. Served with jasmine rice.
Sauteed with bell peppers, onions, and fresh basil leaves. Served with steamed jasmine rice. Spicy.
Sauteed with onions, bell peppers, mushrooms, cashew nuts, celery, and carrots. Served with steamed jasmine rice. Mild.
Broccoli sauteed in special Thai sauce and mushrooms. Served with steamed jasmine rice.
Fresh ginger, bell peppers, carrots, celery, onions, and mushrooms. Served with steamed jasmine rice.
A mixture of stir-fried broccoli, mushrooms, cabbage, bell peppers, zucchini, carrots, fresh basil leaves and Thai chili sauce. Served with steamed jasmine rice. Medium.
Sauteed pork loin with chili peppers, onions, mushrooms, fresh basil leaves, and homemade spicy sauce. Served with steamed jasmine rice. Medium.
Seasoned and grilled shrimp, scallop, and salmon. Served over iceberg lettuce, tomato, and cucumber. Homemade ginger dressing sauce on the side. Mild.
Stir-fried mixed vegetables, bean sprouts, and tofu in lite soy sauce. Served with steamed jasmine rice.
Sauteed vegetables and/or tofu, bell peppers, and garlic on salad greens. Served with steamed jasmine rice.
Light tasting Thai red curry prepared with coconut milk, Thai eggplant, fresh basil leaves, and bell peppers. Mild.
Slightly sweeter and spicier version of the Thai curry prepared with coconut milk, Thai eggplant, fresh basil leaves, and bell peppers. Medium.
Sweet, thick, and creamy curry combined with coconut milk, fresh basil leaves, and bell peppers. Mild.
Peanut-based curry, with a slightly sweeter and lighter flavor than the panang curry, and topped with avocado slices and cashew nuts. Mild. (Please go to Chef's Specials for Masaman Curry Shrimp.)
One of our most popular dishes. Thin rice noodles sauted with egg, bean sprouts, and your choice of protein. Topped with peanuts and fresh lime.
Flat rice noodles sauteed with egg, broccoli, soy sauce, a touch of garlic, and seasoned with our special sauce.
Sauteed flat rice noodles with fresh basil leaves, onions, bell peppers, and chili sauce. Mild.
Sauteed flat rice noodles with broccoli and your choice of meat. Mild.
Fried rice sauteed with eggs, onions, tomatoes, and your choice of meat.
Spicy fried rice sauteed with eggs, onions, bell peppers, fresh basil leaves, and your choice of meat. Medium.
Spicy fried rice with mixed vegetables, egg, fresh basil leaves, and your choice of protein. Mild.
Fried rice sauteed with egg, salmon, bell peppers, onions, and fresh basil leaves. Medium.
Fried rice sauteed with chopped bell peppers, egg, onions, and fresh basil leaves. Medium.
Fried rice sauteed with chopped bell peppers, egg, onions, and fresh basil leaves. Medium.
Stir fried rice with egg, pineapple, cashew nuts, onion, carrot, peas and a touch of curry powder.
A combination of roasted pork, shrimp, cucumber, cilantro, basil leaves, and green leaves, wrapped in rice paper with plum sauce. Not deep fried.
Deep fried vegetarian egg rolls, served with Thai sweet and sour sauce.
Avocado slices covered with panko bread crumband served with spicy creamy dressing.
Deep fried tofu, served with Thai sweet chili sauce, and topped with ground peanuts.
Deep fried marinated salmon rolls and basil leaves, served with sweet Thai soy sauce.
Fried seasoned shrimp, served with Thai sweet chili sauce.
Minced shrimp in wonton wrap and served with light soy sauce. Our own spin on dumplings.
Roti bread with Masaman curry dip.
Cream cheese and crabmeat wrapped with wonton skin, served with sweet & sour sauce. ( Imitation crabmeat)
Steamed soybean topped with sea salt.
Grilled marinated chicken, served on garden salad with Thai peanut dressing.
Choice of proteins, mixed vegetables and/or tofu, and basil leaves with Thai chili sauce. Medium.
Masaman Curry sauce with your choice of protein, with avocado and cashew nuts. Mild. (Please go to Chef's Specials for Jumbo Shrimp Masaman Curry.)
Sauteed broccoli and mushrooms with special sauce.
Fresh ginger, onions, mushrooms, bell peppers, carrots, and celery.
Sauteed with chili peppers, onions, bell peppers, and basil. Medium.
Your choice of protein with coconut milk, basil leaves, and bell peppers. Mild.
Your choice of protein sauted with onions, bell peppers, mushrooms, cashew nuts, celery, and carrots. Served with steamed jasmine rice. Mild.
Thin rice noodles sauted with egg, bean sprouts, and peanuts.
Flat rice noodles sauted with broccoli, our special sauce, and your choice of protein. Mild.
Fried rice sauted with egg, onions, tomatoes, and your choice of protein.
Fried rice sauted with egg, salmon, bell peppers, onions, chili sauce, and basil leaves. Medium.
Fried rice sauted with egg, mixed vegetables and/or tofu, basil leaves, and Thai chili sauce. Comes with choice of chicken, tofu, or shrimp. Medium.
Spicy fried rice with onions, basil leaves, egg, chili sauce, and your choice of meat. Medium.
Chopped bell peppers, onions, egg, chili sauce, and fresh basil leaves. Medium.
Chopped bell peppers, onions, egg, chili sauce, and fresh basil leaves. Medium.
Thai Northern style noodles, egg noodles, chicken thigh, served with crispy noodles, pickle mustard, lime, chili, red onion, and cilantro.
Stir fried jumbo crabmeat with egg, onion, tomato with Khao pad sauce. This dish is superb.
Red, green, panang or massaman.
16.6 oz can
2 scoops of ice cream with your choice of flavors.
White chiffon cake layered with light cream and topped with fresh shredded coconut.
A scoop of coconut, mango and green tea ice cream with fried banana and homemade raspberry sauce.
Two deep fried vanilla ice cream with homemade raspberry sauce.
The classic Thai dessert well known throughout the world. The taste of sweet sticky rice is irresistible.
Pad Thai no meat!!
Masaman Curry
the front of the restaurant
Dining Room
Panang Curry
Business owner reneging on a deal they sold to the public.
Pad Thai with tofu
Green Curry
Pad Thai/Masaman Curry/Thai Egg Rolls
Booths
Fried Tofu
Masaman Curry
Thai Egg Rolls
Pad Thai
Massaman Tofu
Golden Crabs
Baked Mussel
Spicy Catfish
Spicy Catfish
Beef pad Thai
Shrimp Tom yum Spicy Shrimp Soup
Spicy Seafood Fried Rice
(L) Fresh Basil Rolls
Thai Salad ginger sauce came on the side
Kay E.
Jan 31, 2023
While not what it was pre-COVID, we enjoyed the meal from the dinner menu, served at lunch. The meal was elegant and delicious and with four of us ordering differently, there was lots to sample!The service was amazing; it was as though she could read our minds. Quiet and soothing the atmosphere was perfect for the birthday party!
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Christie B.
Jan 27, 2024
The food was actually amazing to me. I got Green Vegetable Curry and LOVED it! The service is what was off in my opinion. There was one hostesses serving 5 tables on a rainy Saturday afternoon. I am also bias that they don't serve alcohol. Besides that, it was tasty, just wouldn't go back!
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Lori J.
Oct 16, 2023
I've eaten from this place 3 times. The first time it was really good so I ordered again and it was horrible ! How can one mess up Thai food ? And one more question ... How can Thai food not be flavorful ? The second time ... wasn't good so I gave a third try because once again , the first time I thought it was good. I spent $88 on Uber Eats and I will never again ! My food had no flavor .. I had to add my own seasonings and spices . The seafood was blah .. don't even waste your time .. it's definitely not authentic in tasteOr flavor.
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Maisha H.
Jul 22, 2023
Went in at 1pm on a Tuesday and ordered Thai Basil Rice and Pad See U off the lunch menu. Rice tasted old and crunchy. Ordered the basil rice without meat and extra veggies but the veggies were weird...zucchini, chunks of green bell peppers, circular sliced carrots, no real flavor. I would have preferred broccoli, onions, thinner sliced carrots, etc. You know when the flavors don't marry well together? It tasted like unseasoned rice with vegetables laid on top and then the basil gave it a little punch. Definitely not the best basil fried rice I've had. Pad See U was decent. Mainly noodles and egg and needed more flavor. Staff however was super friendly in accommodating me and my little one. Very convenient location which is why we stopped in the first place.
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Chris S.
May 25, 2022
Dishonest restaurant. You should honor the deals you advertise to the public. Will never try them.
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Rick C.
Oct 30, 2022
After being a patron for over 20 years, this place has bottomed out. I'm pretty sure it's now under new ownership; probably another restaurant that couldn't recover from covid. Bottom line: The food is no longer as good; it's inconsistent. Example: Ordered Spicy Basil with Chicken; had to send bacl because "chef" forgot to add basil. Prices are ironically much higher. Service is now slow and shoddy. A server was wotking a mop and bucket only steps away from us while we ate. Nice... Oh well. It had a good run.
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Jordan W.
Dec 31, 2022
We were so pleasantly surprised by the quality, flavor, and freshness of our recent takeout order from Thai Chili, which made for a perfect Friday evening in. Her pad see u with tofu, egg, and broccoli was delicious and not too oily, whereas my red curry with tofu and eggplant was light but flavorful. We rounded out our order with crispy fried tofu with sweet chili sauce, a nice, clean green papaya salad, and flaky and rich roti for dipping. In a town replete with really good Thai options, Thai Chili is now at the top of my list for delicious and fresh takeout.
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Monica C.
Aug 14, 2021
Ordered the panang curry and Tom yum soup with shrimp (small). The panang curry taste was pretty good. However, I deducted stars for portion to price ratio. It was the smallest portion of curry and rice I have ever had. I was okay with it because I thought I was getting the lunch portion until I received the bill and was charged $16. When I got clarification on the portion I was served, it was the regular menu price/portion because they do not do lunch specials on weekends. There were two pieces of red pepper and 4 pieces of green pepper and a lot of chicken, there wasn't enough rice. I wish there were more peppers and rice and that it was priced accordingly. I deducted more stars for the "spicy shrimp soup" for which we ordered a small. When it came to the table the scent of fish oil was so strong, it smelled terrible. Then my partner who ordered this dish didn't finish because there was just way too much fish oil. He loves Tom yum and always finishes his soup at other places so for him to barely eat half was enough for me to write about it. Overall, there are other places around the area that serve much tastier Thai with the appropriate portion/price ratio. I would skip this place.
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Dale R.
Nov 30, 2023
Consistently good Thai food. My go to for weekly meals. Inside service is friendly. To go orders are fast.
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Heidi B.
Apr 28, 2024
The food was bad, and the service was bad. I couldn't eat my food. There weren't many people in the restaurant, but the service was very, very slow. I ordered Spicy Basil, but it had no basil. The chicken was chewy and hard to eat. The Spicy Basil was just tough, chewy chicken, and the rice was so hard I've never had food like that anywhere.
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