Thai 5 & Sushi Bar
Thai 5 & Sushi Bar
Three pieces. Deep fried egg roll skin roll with vegetable roll served with Thai sweet and sour sauce.
Two pieces. Steamed rice paper skins wrapped with shrimp, thin noodle, basil, bean sprouts and cucumber, served with homemade sweet and sour sauce. .
Three pieces. Deep fried crab stick and cream cheese and carrot served with special sauce. It is so yummy
Eight pieces. Served with Thai sweet chili sauce.
Four sticksGrilled marinated chicken breast on skewers, served with peanut sauce and pickled cucumber salad.
Served with Thai sweet chili sauce.
Five pieces. Pan fried pork gyoza served with special sauce.
Deep fried shrimp wrapped in spring roll skin, served with Thai sweet chili sauce (4 pcs)
Deep fried Thai style chicken egg roll with clear noodle and vegetable, served with homemade sweet and sour sauce topped with crushed peanut. Mmm
Six pieces. Deep fried chicken wings, served with Thai sweet and spicyyyyy wing sauce.
Shrimp (3 pieces) and mixed vegetable tempura. Served with tempura sauce.
Fresh seared tuna with ponzu sauce dressing.
Nine pieces. Assortment of fresh fish of the day.
Sushi rice stuffed in seaweed, flash fried with tempura batted topped with spicy tuna.
Lettuce, cucumber, tomato, carrot and ginger dressing.
Fresh boiled soybeans with sea salt.
Cucumber, tomato, orange, crab stick and homemade dressing.
Green seaweed salad.
Tuna, tomato, cucumber, orange and special homemade sauce topped with scallion.
Six piece chef's selection.
Varity of fish with cucumber, orange and tomato served with homemade sauce.
Tuna and avocado served with homemade sauce.
Chicken in coconut milk based broth with mushroom, green onion and cilantro.
Shrimp in lemongrass based broth with lime juice, mushroom, green onion, tomato and cilantro.
Chicken dumpling soup with green vegetable.
White soybean paste soup, tofu, seaweed and scallion.
Da best Thai salad. Green papaya, green bean, tomato, chili and peanut in tangy Thai style sauce.
Ground chicken, lime juice, rice powder, red onion, green onion, cilantro and fresh mint.
Grilled beef with lime juice, rice powder, red onion, green onion, cilantro and fresh mint.
Daily vegetables with bean sprouts, cucumbers, carrot, lettuce and tomato served with peanut sauce.
Grilled beef with lettuce, lime juice, red onion, green onion, cilantro, tomato and cucumber.
Grilled beef with lettuce, lime juice, red onion, green onion, cilantro, tomato and cucumber.
Your choice of meat with tomato, onion, scallion and egg. Served with sliced cucumber.
Your choice of meat with yellow curry powder, cashew nut, pineapple, onion, tomato and egg.
The best fried rice. Your choice of meat with basil leaves, egg, bell pepper, onion and hot chili. Mild.
Sauteed your choice of meat with flat rice noodle, sweet soy sauce, egg, carrot and Chinese broccoli.
The original pad kee mao without egg. Sauted choice of meat with flat rice noodle, basil leaves, bell pepper, Chinese broccoli, onion with dry roasted chili paste and basil sauce.
Sauteed your choice of meat with thin rice noodle, bean sprout, egg, chives, and tamarind sauce served with bean sprouts, crushed peanut and lime on side (does not contain peanut sauce).
Northern-style noodle, a medium spice yellow curry in coconut mike with beef, red onion, cilantro, lettuce, egg noodle, topped crispy egg noodle, dry shallot, and lime wedge. SO GOOD
Your choice of meat cooked with potato, onion, avocado, cashew nuts and coconut milk. Served with rice. Mild.
Your choice of meat cooked with basil leaves, Thai eggplant, green bean, bamboo shoot and coconut milk. Served with rice. Mild.
Your choice of meat cooked with basil leaves, bell pepper, Thai eggplant, and bamboo shoot with coconut milk. Served with rice. Mild.
Your choice of meat cooked with basil leaves, bell pepper, and coconut milk. Served with rice. Mild.
Sauteed your choice of meat with onion, green onion, dried chili, carrot, and cashew nuts. Served with rice.
Sauteed your choice of meat with garlic sauce, black and white pepper, fresh garlic, cilantro, bed on lettuce side cucumber
Sauted minced chicken with roasted chili paste, basil leaves, bell pepper, green bean, and onion in basil sauce. Served with rice. Mild.
Sauteed your choice of meat with red curry paste, green bean, carrot and bell pepper with lime leaf. Served with rice. Mild.
Sauteed your choice of meat with broccoli, bell pepper, onion, mushroom and chili sauce. Mild.
Sauted tofu or your choice of meat with mixed vegetable and full of flavor with little kick from some white pepper, dried garlic, and cilantro served with rice. Mild.
Lightly battered crispy chicken coated with sesame seeds and sweet and sour sauce garnished with broccoli and baby corn. Served with rice.
Sauteed marinated beef with jalapeo, mushroom, bell pepper, garlic, onion and green onion in black pepper sauce. Served with rice.
Marinated tender beef and stir fried with Thai-style gravy sauce, garnished with steamed baby corn, broccoli, carrot and crispy noodle.
Sauteed your choice of meat with baby corn, mushroom, onion, bell pepper, celery, carrot and chili paste. Served with rice. Mild.
Traditional Thai style eggplant sauteed with basil leaves, bell pepper, onion and garlic chili in basil sauce. Served with rice.
Grilled boneless leg of lamb topped with basil leaves, garlic, bell pepper, chili and onion. Served with rice. Mild.
Roast duck breast served in red curry paste, basil leaves, bell pepper, pineapple and tomato. Served with rice. Mild.
Deep fried fish fillet, flavored with ginger sauce, baby corn, bell pepper, onion, pineapple, scallion and mushroom. Served with rice.
Grilled fillet of salmon and mixed vegetables in coconut milk and Panang curry sauce. Served with rice. Mild.
A steamed lobster tail and shrimps in Panang curry sauce with basil leaves, bell, broccoli, and coconut milk
A combination of chicken and shrimp sauteed with Thai glass noodle, egg, bean sprout and scallion served with bean sprout, crushed peanut and lime. Does not contain peanut sauce.
Sauteed flat thick rice noodle and egg topped with mixed seafood, baby corn, broccoli, carrot, mushroom and dried garlic in Thai-style gravy sauce.
Shrimp tempura, snow crab meat, avocado, cucumber and tempura flake topped with smoke salmon.
Fresh tuna and salmon mixed inside a roll topped with spicy tuna and fresh salmon.
Shrimp tempura, avocado and cucumber topped with spicy tuna.
Shrimp tempura, salmon, avocado, cucumber and cream sheese topped with tempura tilapia.
Salmon, avocado, crab salad and Japanese mayo topped with tuna and white tuna.
Yellowtail, asparagus, scallion topped with yellowtail, sriracha and tobiko.
Spicy tuna, avocado and cucumber topped with snow crab, mayo, tempura flake and tobiko.
Spicy tuna, cream cheese, asparagus topped with fresh salmon and sliced avocado.
Shrimp tempura, avocado and asparagus, topped with grilled eel and masago.
Lobster tempura, avocado, asparagus and tempura flake served with eel sauce.
Grilled scallop, kampyo, tempura flake, scallion and masago topped with avocado and Japanese mayo.
Salmon tempura, crab, asparagus and carrot topped with crunchy crab tempura and sesame seed.
Spicy tuna, avocado and tempura flakes topped with grilled eel and sesame seed.
Deep fried roll of salmon, asparagus, crab stick, and carrot topped with spicy tuna, masago and scallion.
Lightly battered fried soft-shell crab, avocado, asparagus and tempura flake topped with crunchy crab tempura flake and crab salad.
Deep fried roll of snow crab meat, avocado and masago.
Fried tilapia, carrot and wakame topped with crunchy crab tempura flake.
Tuna, salmon, white tuna, crab and asparagus with light cream cheese and flash fried.
Salmon, avocado, shrimp tempura, asparagus and cucumber topped with spicy tuna, fried tilapia and avocado.
Tekka roll, spicy tuna roll and kamikaze roll. Served with miso soup and green salad.
Bagel roll, shrimp tempura roll and fried California roll. Served with miso soup and green salad.
J.B. roll, Philly roll and super crunch. Served with miso soup and green salad.
Spider roll, double shrimp roll and Caribbean roll. Served with miso soup and green salad.
Dragon roll, tiger maki and flaming phoenix. Served with miso soup and green salad.
Vegetable roll, cucumber roll and yasai tempura roll. Served with miso soup and green salad.
Unagi roll, California eel roll and king cobra roll. Served with miso soup and green salad.
Grilled chicken, mixed vegetable and teriyaki sauce. Served with miso soup or green salad. Includes rice.
Thin slice of grilled sirloin, mixed vegetable and teriyaki sauce. Served with miso soup or green salad. Includes rice.
Fried shrimps, mixed vegetable and teriyaki sauce. Served with miso soup or green salad. Includes rice.
Grilled salmon, mixed vegetable and teriyaki sauce. Served with miso soup or green salad. Includes rice.
Sake.
Escolar.
Tai.
Saba.
Ebi.
Kani.
Tako.
Tomago.
Maguro.
Hamachi.
Unagi.
Ikura.
Masago.
Tobiko.
Inari. 1 piece.
1 piece.
1 piece.
1 piece.
1 piece.
Rainbow roll and chef choice of nigiri (5 pieces). Served with miso soup and green salad.
Chef choice of fresh fish (15 pieces). Served with miso soup and green salad.
Tekka roll and chef choice of nigiri (6 pieces) and sashimi (9 pieces). Served with miso soup and green salad.
Vegetable roll, kappa roll and chef choice of vegetable nigiri (6 pieces). Served with miso soup and green salad.
Chef choice of fresh fish sashimi (12 pieces) on bed of sushi rice. Served with miso soup and green salad.
California roll, chef choice of nigiri (12 pieces) and sashimi (12 pieces). Served with miso soup and green salad.
Fresh tuna and scallion.
Yellowtail and scallion.
Salmon, cream cheese and scallion.
Salmon, avocado and scallion.
Spicy tuna, scallion and masago.
Cream cheese, avocado, cucumber and masago topped with fresh salmon.
Spicy tuna, tempura flake and avocado with seaweed outside.
Spicy yellowtail, scallion and masago.
Crab, cucumber and avocado topped with variety of fish and avocado.
Snow crabmeat mixed with mayo and cucumber topped with tuna, salmon and shrimp.
Fresh salmon. Yay!
Tuna and avocado.
Eel, cream cheese, cucumber and masago topped with variety of fish and avocado.
Crab, cucumber and avocado.
Shrimp tempura, asparagus, avocado and masago.
Crab, mixed seafood, tempura flake and masago topped with smoked salmon.
Eel and cream cheese topped with avocado.
Lightly battered fried soft shell crab, asparagus, avocado and masago.
Shrimp tempura and cucumber topped with shrimp and avocado.
Baked eel with avocado and scallion.
Crab, tamago, asparagus, avocado, carrot, cucumber and masago.
Crab, cucumber, avocado and masago topped with grilled eel and sesame seed.
Deep fried roll of salmon, cream cheese and scallion.
Deep fried roll with tuna, white tuna, avocado and cream cheese.
Deep fried roll of salmon, asparagus, crab and carrot.
Deep fried roll of smoke salmon, eel, cream cheese, asparagus and tobiko.
Cucumber roll.
Avocado roll.
Wakame, carrot, wakame and asparagus.
Deep fried roll of asparagus, avocado, carrot and cucumber.
Steamed white rice
Steamed brown rice
Egg and rice
a plate of food
Sushi
Shrimp Tempura Roll, California Roll, Philly roll
the menu
Thai Basil Ground Chicken Thai ice tea Cheese Roll
Veggie roll
Fried veggie roll with teriyaki sauce
Rainbow Roll and double shrimp roll
the menu
Chicken Satay
drink
Super Crunch Roll
Fried veggie roll
Spicy Basil Fried Rice
menu
Thai 5 Roll
menu, sushi and sashimi
Spider Roll
Kamikaze Roll and Geisha Roll
Pad Thai
burritos and wraps, menu
interior
Shawn M.
Sep 26, 2024
Date: September 2024 TLDR: Thai 5, your service and food are top-notch, but it's time to spruce up the ambiance. (khob khun) for the great experience!Service:5/5I'm met some friends here for a birthday celebration on a Monday. We were immediately seen, giving water to start in the bartender/waiter was fast and attentive.Prices: 5/5Prices were as expected in my opinion for what we received, I did get some sashimi as well as a signature role. Very filling and quite delicious to be frank .Ambiance: 3/5This is where there's a clear loss of points. Unfortunately, this restaurant has one of those smells of I guess old food and old construction. I feel like Thai 5 needs an update and to close down for renovations. It's time to invest in a new and fresh look.Taste/Textures: 5/5My food was delicious and my girlfriend ordered the lobster roll which had an amazing presentation. Definitely think that the waiters, chefs, and Bartender were really hard to create a quality environment for top-notch agent food in little five points.Value:5/5Definitely left here with the feeling that I got what I paid for and would return.
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Nina N.
Aug 1, 2024
*EDITED** WILL NEVER GO BACK TO THIS PLACE!! Obviously was very much a fan but they were SO rude to me. So nasty, SO mean to me! Was an awful experience. So sad because i did really enjoy this place. My favorite girl quit and it has just gone DOWNHILL. Terrible experience will NEVER go back! I (used to) LOVE Thai 5 !!! (WAS) My absolute favorite places to get thai tea and pineapple chicken!!! It's so good!! The sauce makes this place superior !! *DONT* Ignore the hate EVERYONE is (NOT) always so so nice to me when i am in there!
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Siobhan L.
Sep 23, 2024
I only got dessert so I can't speak for some of these less than perfect reviews. The mango sticky rice was so yummy!! I was craving it after having 26thai's & am happy that I have Thai5 to go to instead (much more reasonable prices for more). Generous coconut cream as well. Will return soon!!
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Jodi M.
Sep 22, 2024
We were greeted by a friendly host and our server was also very nice! The food came out nice and quick and it was delicious. We ordered sushi and also the Thai Basil ground chicken and rice. We will definitely come back again!
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James S.
Apr 8, 2023
A small, funky little sushi spot. I stopped in for early dinner and was the only one there. The staff was prompt and friendly. I had a few sushi rolls. Prices were reasonable and the food was good. It wasn't the best sushi I've ever had but it did the trick. I'd return in the future.
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Tanni D.
Jan 31, 2023
I tried Thai 5 and Sushi Bar both via Uber and in-person, and each time the food has been decent. Their hearty Wonton Soup is my favorite! It has hints of ginger and the ground chicken filling is flavorful. I also enjoyed their fresh sushis. The Green Curry, which has eggplant, bamboo shoots, bell peppers, and basil leaves, was spicy and tasted authentic. I also got chicken in the curry, which I wouldn't recommend doing; the meat was too hard. The Spicy Basil Fried Rice with Shrimp was not spicy, but the shrimp was cooked to perfection. And finally, I tried their Pad Thai twice, and both times it lacked seasoning, including salt. Overall, this restaurant is decent. If I had to order from here again, I'd probably just stick with the Wonton Soup and one of the sushi options.
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Aisha J.
Jan 15, 2023
This restaurant has not disappointed me yet. This is my second time dining at this establishment and the service is great, food tasty, flavorful and nice portion size. This is some of the best thai food that I've tasted here in Atlanta!
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Sherri L.
Jul 8, 2023
Yummy sushi (I had the lobster role and white tuna sashimi); nice ambiance; warm, friendly service. I'd definitely come back.
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Garrin E.
Feb 8, 2024
Ehh....it's really hard to screw up a Pad Thai. This has to be the easiest (and one of the most requested) dishes in the world for an Asian restaurant to prepare. Yet mine was quite underwhelming. I really wanted to like this place too. They have an excellent location in the heart of Little 5 Points. Perhaps it's time to hire a new head chef?
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Wes H.
Aug 7, 2024
Pad Thai and massaman curry via door dash. Pad Thai medium was not very spicy (call it Midwest medium). Good portions, but no cutlery or napkins provided. Gyoza was on point.
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