Teotihuacan Mexican Cafe
Teotihuacan Mexican Cafe
Chorizo, 3 eggs with scrambled with tomatoes, onions, and fresh jalapeno peppers.
Chorizo, 3 eggs made to order.
3 eggs scrambled with Mexican sausage. Chorizo is your meat choice. You will not get any other meat options.
Chorizoc 3 eggs over easy topped with salsa ranchera.
Migas. Eggs scrambled with tortillas chips, salsa ranchera, and cheddar cheese, served with beans, roasted potatoes, 1 tamal, and your choice of meat.
Tortilla chips on salsa verde and topped with queso fresco and sour cream. Served with beans, roasted potatoes, 1 tamal, sausage, and eggs made to order.
Sirloin steak and 3 eggs cooked to order. Served with beans, roasted potatoes, and 1 tamal.
3 eggs made to order, fajita steak, and grilled onions, served with beans, roasted potatoes, 1 tamal, and hand-made tortillas.
Tacos de huevo. 1 hand-made flour tortilla filled with scrambled eggs and your choice of bacon, chorizo, potatoes, ham, patties, or links (each taco is made with 1 egg and 1 topping).
Shredded dried beef meat scrambled with eggs, tomatoes, onions, and jalapenos, served with beans, roasted potatoes, 1 tamal, and tortillas.
1 egg any style, 1 pancake, and your choice of bacon, ham, or link.
2 eggs made to order and 4 pancakes with your choice of bacon, ham, or pork sausage.
4 pancakes served with your choice of bacon, ham or pork sausage.
3 eggs made to order and 2 pork chops, served with beans, roasted potatoes, 1 tamal, and hand-made tortillas.
Eggs, spinach, bell peppers, mushrooms, and ham. Served with beans, roasted potatoes, 1 tamal, and hand-made tortillas.
Bell pepper, onions, mushrooms, and melted American cheese on top, served with beans, roasted potatoes, 1 tamal, and hand-made tortillas.
Served with tomatoes, onions and fresh jalapeno peppers, American cheese, and your choice of ham, bacon, sausage, or chorizo.
2 eggs scrambled with tomatoes, onions, and fresh jalapeno peppers.
2 eggs over easy-topped with ranchera sauce.
2 eggs scrambled with Mexican sausage. Chorizo is your meat choice. You will not get any other meat.
2 eggs made to order.
Choice of meat, refried beans, roasted potatoes, and eggs. Wrapped in a homemade flour tortilla. Topped with ranchera sauce and cheddar cheese or salsa verde and Monterey Jack cheese. Served with pico de gallo.
Bacon, ham, links, patties, chorizo.
Our fresh in house cooked chips.
12 oz. daily freshly squeezed orange juice.
Coke, Coke Zero, Diet Coke, Sprite, pink lemonade, Gold Peak sweet tea.
Milkshake. Strawberry or banana.
Handmade tortilla filled with Monterey Jack cheese and your choice of beef, chicken, or mixed fajitas. Served with guacamole, lettuce, sour cream, jalapenos, and tomatoes.
Beans, cheese, your choice of beef, chicken, or mixed fajitas. Served with sour cream, guacamole, and pickled jalapenos.
Avocados, lime juice, cilantro, chopped fresh jalapenos, onion. Served on a bed of lettuce.
Boiled shrimp with cocktail and Tabasco sauce, avocado, and pico de gallo. Served with saltine crackers.
Tomatillos, tomatoes, onions, cilantro, and jalapenos.
Beans, cheese, and ground beef. Served with sour cream, guacamole, and pickled jalapenos.
Cheese nachos served with lettuce, tomatoes, sour cream, and jalapenos.
Chile con queso with ground beef.
Chile con queso with beef fajita.
Handmade flour tortilla filled with sauteed shrimp, pico de gallo, and Monterey Jack cheese. Served with guacamole, sour cream, tomatoes, lettuce, and jalapenos.
Melted Monterey Jack cheese mixed with our tasty Mexican sausage (chorizo). Served with handmade tortillas.
Melted Monterey Jack cheese mixed with mushroom, bell peppers, and onions. Served with hand-made tortillas.
Melted Monterey Jack cheese mixed with beef fajita. Served with hand-made tortillas.
Melted Monterey Jack cheese mixed with sauteed shrimp and salsa ranchera. Served with hand-made tortillas.
1/2 lb. of beef, chicken, or mixed fajitas.
1/2 slab of BBQ ribs, 2 jumbo grilled shrimp, 3 oz. of beef fajitas on a bed of grilled onions.
1/2 slab of BBQ ribs, 2 jumbo grilled shrimp, 3 oz. of beef fajitas on a bed of grilled onions.
Beef short ribs, chicken and beef fajitas, and grilled shrimp.
Chicken or beef fajitas sauteed with poblano peppers, mushrooms, onions, cilantro, wine, and cream sauce.
Plate for 2. Four grilled jumbo shrimp, beef, chicken fajitas, and sausages. Served on a bed of grilled onions and topped with our chaparral sauce.
1 lb. of beef, chicken, or mixed fajitas.
2 char-grilled quails, beef short ribs, 4 grilled jumbo shrimp, beef, and chicken fajitas, and 1 poblano pepper stuffed with cheese.
Chicken fajitas, 4 bacon-wrapped shrimp served with our caliente sauce (fresh garlic, wine, tomatoes, onions, jalapenos, bell peppers, and chipotle sauce), carnitas, and 2 grilled jalapenos.
Chicken fajitas, a pescado Veracruz (fish, sauteed with fresh garlic, wine, tomatoes, onions, cilantro, black, and green olives), our president steak (8 oz. grilled sirloin steak. Topped with shrimp, fresh spinach, mushrooms, tomatoes, Monterey Jack cheese, and Teotihuacan sauce).
Pork loin slices seasoned and slow-cooked. Served with tomatillo sauce, avocado, sour cream, onions, charro beans, rice, and handmade tortillas.
1 large poblano pepper stuffed with cheese and ground beef. Topped with ranchera sauce and cheese. Served with refried beans, rice, guacamole, and handmade tortillas.
1 large poblano pepper stuffed with cheese and mushrooms. Topped with ranchera sauce and Monterey Jack cheese. Served with refried beans, rice, guacamole, and handmade tortillas.
2 large flour tortillas with your choice of beef, chicken, or mixed fajita. Served with rice, refried beans, pico de gallo, and guacamole.
2 shredded chicken or ground beef tacos. Topped with lettuce, tomatoes, and cheese. Served with rice and refried beans.
3 shredded chicken or ground beef tacos. Topped with lettuce, tomatoes, and cheese. Served with rice and beans.
A big Mexican bun filled with refried beans, sour cream, lettuce, tomatoes, avocado, and your choice of meat. Served with french fries.
Melted Monterey Jack cheese mixed with mushroom, bell peppers, and onions. Served with hand-made tortillas.
Melted Monterey Jack cheese mixed with beef fajita. Served with hand-made tortillas.
Melted Monterey Jack cheese mixed with our tasty Mexican sausage (chorizo). Served with handmade tortillas.
Melted Monterey Jack cheese mixed with sauteed shrimp and salsa ranchera. Served with hand-made tortillas.
Crisp strips of tortilla served in our chicken broth base with shredded chicken, vegetables, tomatoes, and spices, topped with Monterey Jack cheese.
Delicious shrimp and vegetable soup served with rice and handmade tortillas.
A bed of garden-fresh lettuce, carrots, and tomatoes. Topped with beef and chicken fajita, ham, cheddar, and Monterey Jack cheese, and 1 olive.
Large crispy shell filled with fresh salad greens topped with your choice of beef, chicken, or mixed fajitas. Tomatoes, cheese, onions, guacamole, and 1 olive.
A bed of garden-fresh lettuce, carrots, and tomatoes.
Beef and vegetable soup.
Fresh salad greens topped with shredded chicken or ground beef, avocados, and 1 olive.
Fresh salad greens topped with tasty boiled shrimp, tomatoes, fresh avocado slices, and 1 olive.
3 grilled jumbo shrimp and an 8 oz. chargrilled strip sirloin steak.
1/4 lb. of beef, chicken, or mixed fajita and 1/2 avocado stuffed with shrimp and cheese topped with chile con queso.
Beef skirt steak. Served with grilled onions.
Beef skirt steak, topped with onions, mushrooms, bell peppers, and melted Monterey Jack cheese.
8 oz. grilled sirloin steak. Topped with shrimp, fresh spinach, mushrooms, tomatoes, Monterey Jack cheese, and Teotihuacan sauce.
2 chargrilled quails cooked to perfection.
Beef skirt steak topped with sauteed fresh garlic, scallops, shrimp, and Monterey cheese.
Baby back ribs are slowly cooked and topped with BBQ sauce.
8 oz. ribeye steak and 2 grilled shrimp.
8 oz. grilled strip sirloin steak. Topped with ranchera sauce and melted Monterey Jack cheese.
8 oz. grilled ribeye steak and 1 cheese enchilada.
8 oz. chargrilled sirloin steak.
Chargrilled beef short ribs.
5 jumbo shrimp wrapped in bacon and sauteed with fresh garlic, wine, tomatoes, onions, jalapenos, bell peppers, and chipotle sauce.
5 jumbo shrimp sauteed with onions, garlic, bell peppers, wine, chipotle, and ranchera sauce. Topped with Monterey Jack cheese.
Filet of fish, sauteed with fresh garlic, wine, tomatoes, onions, cilantro, black, and green olives.
Filet of fish sauteed with fresh garlic, wine, fresh lemon juice, butter, and cilantro.
Fish filet sauteed with shrimp, crab meat, fresh garlic, wine, fresh lemon juice, butter, and cilantro. Served with steamed vegetables, rice, pico de gallo, and guacamole.
5 jumbo shrimp marinated with butter, fresh garlic, cilantro, and grilled.
5 jumbo shrimp lightly breaded and fried. Served with salad, french fries, and tartar sauce.
5 jumbo shrimp sauteed with wine, fresh garlic, fresh lemon juice, butter, and cilantro.
5 jumbo shrimp sauteed with fresh garlic, tequila, wine, bell peppers, jalapenos, tomatoes, onions, and chipotle sauce.
Filet of fish covered with egg and sauteed with fresh garlic, wine, cilantro, fresh lemon juice, and butter sauce.
Filet of fish lightly breaded and fried. Served with salad, french fries, and tartar sauce.
Filet of fish sauteed with fresh garlic, wine, bell peppers, fresh jalapenos, tomatoes, and chipotle.
Filet of fish sauteed with fresh garlic, wine, and mustard creamy sauce.
Fillet of fish and shrimp, wrapped in aluminum foil, with tomatoes, onions, mushrooms, and Teotihuacan sauce.
1 cheese enchilada, 1 beef fajita taco, and 1 crispy shredded chicken taco topped with lettuce, tomatoes, and cheese.
1 chicken fajita enchilada verde, 1 beef fajita quesadilla, and 1 puff tostada with chili con queso. Guacamole and pico de gallo.
1 chicken and cheese flauta topped with guacamole and sour cream. 1 chicken fajita taco and 3 oz. of pork carnitas.
Beef skirt steak topped with grilled onions. 1 cheese enchilada. Served with hand-made tortillas.
1 beef fajita taco topped with Chile con queso and 1 shredded chicken and cheese flauta topped with guacamole and sour cream.
1 chicken fajita enchilada verde and 1 beef fajita taco, topped with chile con queso.
Small version of our chicken fajita Teotihuacan burrito and 1 beef fajita quesadilla.
1 avocado stuffed with chicken and Monterey Jack cheese and 1 beef or chicken fajita taco al carbon topped with Chile con queso. Served with lettuce and tomatoes.
1 beef fajita taco topped with chile con queso and 1 shredded chicken enchilada topped with enchilada gravy and Monterey Jack cheese.
Chicken breast lightly breaded, fried, and topped with ranchera sauce and Monterey Jack cheese. Served with 1 shredded chicken and cheese flauta topped with sour cream and guacamole. Served with hand-made tortillas.
Plate for 2. Four grilled jumbo shrimp, beef, chicken fajitas, and sausages. Served on a bed of grilled onions and topped with our chaparral sauce.
2 flour tortillas filled with spinach cream. Topped with ranchera sauce, mushrooms, and Monterey Jack cheese.
2 corn tortillas filled with your choice of pork carnitas, chicken, or beef fajitas, rolled and topped with our delicious green tomatillo sauce, Monterey Jack cheese, sour cream, and onions on top.
2 red corn tortillas filled with your choice of shredded chicken or ground beef, topped with red enchilada gravy and cheese.
2 red corn tortillas filled with your choice of beef or chicken fajitas rolled and topped with red enchiladas gravy and cheese.
2 red corn tortillas filled with cheddar cheese rolled and topped with enchilada gravy and cheese.
2 corn tortillas filled with sauteed shrimp rolled and topped with ranchera sauce, Monterey Jack cheese, and sour cream.
2 corn tortillas filled with scallops and shrimp. Topped with tomatillo cream sauce and Monterey Jack cheese.
2 chicken enchiladas served with our mole sauce, topped with queso fresco and onions. Served with rice, beans, lettuce, and tomatoes. Mole sauce contains peanuts.
2 large shredded chicken and cheese flautas. Topped with guacamole and sour cream. Served with rice and refried beans.
2 large ground beef and cheese flautas. Topped with guacamole and sour cream. Served with rice and refried beans.
Our take on the California burrito. Filled with refried beans, sour cream, avocado, pico de gallo, and chicken fajita.
Filled with beef or chicken fajitas, Chile con queso, and beans. Topped with red gravy and cheese. Served with rice, guacamole, and pico de gallo.
Filled with your choice of shredded chicken or ground beef, beans, and chili con queso. Topped with red gravy and cheese. Served with rice, guacamole, and pico de gallo.
Filled with sauteed shrimp. Topped with ranchera sauce and cheese. Served with rice, guacamole, and pico de gallo.
Filled with beans and cheese. Topped with chili con queso. Served with rice lettuce and pico de gallo.
2 fried corn tortillas covered with beans, cheese, fresh lettuce, tomatoes, guacamole, and onions. Topped with your choice of beef or chicken fajitas.
2 fried corn tortillas covered with refried beans, cheese, and a choice of shredded chicken or ground beef. Topped with lettuce, tomatoes, and sour cream.
2 fried corn tortillas covered with refried beans, cheese, fresh lettuce, tomatoes, guacamole, and onions. Topped with sauteed shrimp.
Chicken breast lightly breaded fried and topped with a ham slice, ranchera sauce, and Monterey Jack cheese.
Chicken breast sauteed with poblano pepper, wine, onions, mushrooms, cilantro, and cream sauce.
Chicken breast sauteed with fresh garlic, scallops, and shrimp. Topped with Monterey Jack cheese and pico de gallo.
Chicken breast sauteed with fresh garlic, wine, and mustard creamy sauce.
Chicken breast topped with our chaparral sauce, sauteed with shrimp, garlic, wine, butter, cumin, fresh jalapenos, mushrooms, and pico de gallo.
Chicken breast topped with chopped tomatoes, onions, pickled jalapenos, and Monterey Jack cheese.
Grilled chicken breast covered with ranchera sauce and Monterey Jack cheese.
Chicken breast char-grilled and finished in our special chicken gravy sauce.
Chicken breast sauteed with fresh garlic, scallops, and shrimp. Topped with Monterey Jack cheese and pico de gallo.
Grilled chicken breast topped with sauteed mushrooms, onions, bell peppers, and Monterey Jack cheese.
Ground beef or shredded chicken.
A flour tortilla folded with your choice of beef or chicken fajitas.
Ground beef or shredded chicken.
Beef or chicken fajita.
Corn or flour.
2 fried jalapenos.
House-made michelada sauce.
House-made michelada sauce.
2 light crepes filled with fresh strawberries or bananas and homemade whipped cream. Topped with our cajeta sauce.
The cakes are soaked in a mix of evaporated milk, condensed milk, and heavy cream (hence the name tres leches), then iced with a light homemade whipped cream.
A glazed, caramelized, and cream cheese custard. Served on its own syrup.
Fresh strawberry slices mixed with our homemade whipped cream.
Fried Mexican dough pastry served with powdered sugar and cinnamon on top.
2 scoops of vanilla ice cream over a crisp flour pastry with sugar and cinnamon. Topped with a cherry.
Coke, pineapple, orange, tamarindo, lime, apple, sangria, topo-Chico mineral water.
Coke, Coke Zero, pink lemonade, Diet Coke, Sprite, Gold Peak sweet tea.
Pineapple, orange, tamarindo, lime, apple, sangria, Topo-Chico mineral water.
Breakfast
Brunch!
The teo margarita
Outside
Margarita on the rocks
Outside of restaurant
Omelette A La Mexicana
drink
Outside
Celebrating Jordan's last day!
Frozen Margarita
Front of restaurant
Sopaipillas
Pollo Poblano
Dining room
Shrimp Quesadillas
Menu
Fajita breakfast plate
pizza
View from table towards the bar and kitchen. At rear of the main room.
Lesley M.
Mar 25, 2024
Teotihuacan Mexican Cafe is a great place to stop for happy hour! The vibe feels very authentic with beautiful and brightly-colored Mexican decorations strung from the ceiling.Recently, a couple of my coworkers and I decided to go to Teo's to celebrate the end of a long work week. We ordered cocktails and margaritas, which were very tasty. The server, who spoke mostly Spanish, had a very difficult time taking my drink order even though the cocktail I ordered was on the restaurant's regular menu. She eventually got it, though, and when it came out it was very yummy!We ordered chips and queso for the table. Nothing to write home about, but it did the job. The entrees that my coworkers ordered were very good, though. They let me taste test everything!The beef fajitas for one was large enough for two people and cooked to perfection. The combination quesadillas were also super tasty!One downside to our experience was that the servers definitely pushed us out once we were done eating. After checking on us a few times, they took our water glasses away without asking, which was our cue to go.Overall, my experience at Teotihuacan was okay.
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Megan C.
Feb 27, 2024
The drinks and food were delicious. The server clearly wanted to demonstrate his fast speed and was trying to be attentive to our needs, which is good because some of us knew what to order and some were undecided but... Unfortunately we ran into an issue. My friend clearly ordered the chicken rancheros. My friend doesn't like shrimp so it would be a surprise that she received a shrimp rancheros. The issue was when we brought it up to the server Samuel. He quickly said we were wrong and she had clearly ordered the shrimp. He continued to complain stating that he made sure of the order. We asked to make the order right. At the end of the night we did receive the chicken rancheros, but we also received the shrimp rancheros packaged up in a to go box...Really?! that's not right. That is a huge turn off. Very unfortunate because it could have been handled in a much better way.
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John W.
Jan 14, 2024
I had a great experience at teotihiacan mexican cafe! The food was good, the service was good, and the vibe was amazing! I went here with a friend at dinner time on a Sunday. The parking lot was a bit small, but we managed to find a spot. The salsa and chips were amazing! Both the green and red salsas were delicious!! I got a teo margarita & la Paola. The food was pretty good. The refried beans were smooth and had a bit of a Smokey flavor. The chicken enchilada was yummy. The cheese enchilada was just ok. The two margarita was pretty good!!What really set this place apart was the vibe of the restaurant. There were painted cars in the parking lot, which was cool to look at. The interior felt super nice and homey. They had football on all the tvs. The music was great too.It was pretty busy too but the service was still fast. We got lots of water/chip refills. We even got special containers to take the salsa home!Overall, I'd definitely come back here. The vibe was amazing
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Kayla N.
Oct 16, 2023
While the parking lot was very crowded when we arrived to Teotuhuacan Mexican Cafe, there wasn't a wait to be seated which was nice. As the weather was beautiful and we were there for lunch, we asked to be seated outside and got a good table. I was surprised at how small the inside was considering how large it looks from the outside. We ordered drinks to start (micheladas and margaritas). You were able to pick the beer for the michelada and my friend selected Pacifico which she likes. I selected a house frozen Margarita and loved it as well. One thing to note with the margs is that they're a lot stronger than you would think (not complaining at all). For food, I ordered the La Chely but switched the green verde enchilada for a cheese enchilada. Everything on the plate was delicious and I'd absolutely order this again!
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Chris D.
Oct 23, 2023
Really enjoyed authentic Tex-mex from Teo. Loved the red salsa and mango margarita to get the party started!They have an expansive menu, but I personally recommend ordering El Rey. It comes with beef and chicken fajita, grilled onions, bbq ribs, grilled shrimp, rice, beans, guacamole, pico de gallo and flour tortillas. Everything was excellent except for the rice which was bland. I especially loved the shrimp and beef. I wish it would have come with sour cream and queso. Service was friendly and this place feels pretty under the radar. Not fancy, just pure authentic flavors.
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Daphne A.
Jul 30, 2023
Teotihuacan is a bustling, lively, casual spot for texmex that is great for nearly all situations you might find yourself in - birthdays, drinks with some friends, families, whatever you want. The menu has something for everyone. We received kind and quick service from all the hosts and servers who waited on us. They were very attentive despite virtually every table around us being full - I was impressed and grateful for this. They were also very accommodating to our group. We were able to split our bill without a hitch!The food was yummy. My favorite part was that they didn't let your tortilla chips run dry, because that red salsa hits just perfectly. My husband and I split the numero dos for one. The chicken was not the best (a bit dry), but the beef was great. For some reason they keep the shells on the butterflied shrimp, which was not something we predicted before crunching down on the tail. Overall - nothing blew my mind, but for texmex, I was satisfied and very full!Despite ordering a platter "for one", it was just enough food to feed us both, since they are very generous with the portion sizes here. We want to come back with a group of 4 and split one of their large parradillas next time. P.S. Our birthday girl ordered a margarita and swears by them! P.P.S. Come hungry.
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Brett N.
Jun 11, 2023
Why 4 stars? Because, like all of the others, this is a good choice for Tex-Mex. --- --- ---There are 4.8 million Tex-Mex restaurants in the Greater Houston area and 3.2 million of them are 4-stars: they provide enjoyable comfort food that's not going to change your life, but you certainly aren't going to regret it. Teotihuacan is one of the 3.2 million.I found it a few months ago on some "Best Tex-Mex in Houston" list, and have always been interested to try it since then. My wife is always down for Tex-Mex, so on a trip from the northside of town to the southside of town, we made a pit stop here. We did what we always do and ordered chips and queso as an appetizer, and then split beef & chicken fajitas for two. The great: the queso and the tortillas. Also, the time that it took our food to come out, which was shockingly quick.The good: everything else.The most interesting thing about the experience was parking in an overflow lot, which also happened to have a couple of houses in the parking lot. Literally there was a house that was in the parking lot. Parking space, parking space, parking space, 30 feet of pavement.... front door. So weird. And there were also a couple of houses across the street that looked like they had been through a couple of World Wars, but I guess that's the Heights for ya.
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Maritza R.
Jul 7, 2023
I'm sad to report that this is just another Tex-Mex restaurant that appears to be Mexican. Name and all. The service was slow and it wasn't that busy. The michelada tasted watered down. The engúllala sauce tasted like it was from a can but just a little worse. The salsa was ok. There's bars on the windows. So it doesn't seem like the safest place to go. I would not recommend this to my family and friends.
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Haja F.
Nov 10, 2023
My friend took me here while I was visiting Houston. While you might get good Mexican food anywhere in TX, this the place is really the place to go to. The food was fresh and really delicious. You get a pretty good portion as well. They have so many different options. The service was quick and the staff was also friendly, answered questions about menu items. Really nice place to eat on a weekend. Pretty big spot but they get busy it seemed.
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Gordon L.
Mar 27, 2024
I have had lunch here a couple times. I had the build your own combo lunch. Today I had fajita taco and quesadilla with Charon beans. Both were great. Meat was tender and tortillas were homemade. The rice today was a little dry, but the beans made up for that. The service is outstanding and the wait time is short during lunch. Note: the red sauce with the chips is to die for. The red sauce is served warm, which makes it taste amazing.
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