Tazza Kitchen Stone Creek Village

This the the second time that we dined at Tazza. They have a really large and nice patio that accommodates small or large parties. I had the Shrimp & Lobster Pasta dish, which was composed of tagliatelle pasta, corn, fennel, butter sauce, basil and grana padano. The dish was rich, but very tasty with adequate shrimp and light on the lobster, but both were good. We also had the Baja Bowl with Salmon. The dish contained green rice, black beans, kale, tamatillo sauce, pickled red onions, crema and cilantro. The added salmon was an excellent addition. Another member of our dining party had Tacos; one shrimp and one carnitas. Both were wonderful with the carnitas tacos getting top billing. The black bean side was good but spicy. Our young member ordered off the child's menu and received a Margherita Pizza, which he devoured. We tried two desserts, key lime pie and tiramisu. The key lime pie was the better of the two, but both were good. Service was excellent too.

I'm visiting North Carolina and we decided to stop at this restaurant for lunch, Katherine gave us service with a smile. Everything came out fast and everything was delicious. I remember to take pictures after the fact, but I still am going to post. I highly recommend this restaurant when you're in Cary, North Carolina. We also had the shrimp and tuna ceviche appetizer with chips and that was amazing. I do not have a picture for that one but definitely order it.

This a one of my go to spots for date night. Great outdoor patio with delicious cocktails that won't break the bank. This visit we had TK nachos with chicken - highly recommend - and 3 tacos: brisket, pork, and chicken. The brisket taco was a clear winner and the only one I'd get again. Service was great! Our waitress gave us the perfect amount of space to enjoy our date night while also being on top of all of our needs.

Amazing tacos filled with flavor! Braised short rib tacos is our favorite. Delicious white wine sangria! Katie was a great waitresses. Clean space & friendly staff. Outdoor seating & dog friendly. Reasonable prices. Gluten free friendly. Recommend for date night!

This was my first time visiting the Cary location and I had a solid experience overall! I've been to the Raleigh location a few years ago for a birthday celebration and it was great as well.I came here on a Saturday with a friend after our initial lunch plans fell through, but I'm so glad we ended up coming here instead! There weren't a ton of people for some reason, but that made it a nice quiet atmosphere for us two to catch up. I ordered the spicy sausage & black pepper honey pizza because I absolutely love honey on pizza. It was great and I thought the combination of the black pepper honey with the spicy sausage worked really well. My friend is vegetarian and she got one of the bowls which she enjoyed.

Our Easter Brunch at Tazza Kitchen in Stone Creek Village was an experience to remember, marked by the exceptional service provided by Elise. From the moment we arrived until the end of our meal, Elise was the epitome of professionalism and warmth. Her attention to detail, quick service, and friendly demeanor made our family brunch not just a meal, but a memorable occasion.We indulged in a variety of dishes that were a feast for the senses. The Huevos Rancheros were a perfect blend of flavors and textures, combining fried corn tortillas with black beans, fried eggs, tomatillo salsa, chorizo, queso fresco, sour cream, avocado, and pico de gallo in a symphony of taste. The Egg Scramble Bowl, with its mix of home fries, provolone, scallions, peppers, bacon, and salsa verde, was a hearty and satisfying choice. The classic Bacon, Egg, and Cheese on a buttered bun, accompanied by home fries, was comfort food at its finest. And the Cinnamon Bun, with its homemade brioche and vanilla sugar glaze, was a sweet end to a perfect meal.Every dish was prepared to perfection, with each ingredient shining through, making it evident that Tazza Kitchen prioritizes quality and flavor. The food and drinks were not only delicious but also beautifully presented, with nothing left out of place.This Easter Brunch was a testament to Tazza Kitchen's commitment to excellence in both food and service. Already looking forward to our next visit. Thank you to Elise and the entire team at Tazza Kitchen for making our family gathering a great one.

First time in awhile definitely a 10/10 experience at a restaurant. I feel like most places quality has gone down and service has got much slower. Everything we had here was fantastic. I thought the alcohol was a bit expensive but the rest of the menu was reasonably priced. The thing I loved were the tortilla chips they used. Definitely homemade and they had amazing flavors. You should 100% order the tacos because they let you mix and match them. I chose to get one shrimp, chicken, and pork. The pork was amazing, chicken was good, and the shrimp was an awesome flavor I've never had. Order them as they come because everything was balanced. Restaurant was very clean and I would say if I could change one thing about the place the tables were very close together.

Thought we were getting Mediterranean and ended up in a Medi/Mexi/Ital mixture. It's cute and rustic inside. A very open concept. And the drink menu options look delightful. They all had great creative names. But we went for lunch so we didn't partake. Our service was good, little slow at times but it was a busy time.The option of pizza, to tacos, to bowls was a little confusing. We tried the chips with queso and guacamole. Good flavor. Chips were fresh and they replenished as we ran out. I had the Greek bowl with shrimp. It looked like art coming out. And I didn't think it would be enough, but it was a good portion. My shrimp were decent size as well, so couldn't complain about only having 5. Also pictured are the tacos and another honey bowl that friends ordered. The honey flavor is very faint.

This local spot with a beautiful patio always whips up flavorful food and has a welcoming staff who caters to specific requests!! Highly recommend BLT with a side of roasted beets.

The food was very good- we got Sunday brunch. We needed to substitute a side due to an allergy, and was told there would be an up-charge. That's ok- we figure $1-$2...sadly , they charged the full amount of the side. If I wanted that, I would have kept the original side and given it to someone else. Lesson learned. The location was great and service was very good. We may go back for dinner and that menu wasn't available at brunch and dinner options looked very good.