Taproom On 19th
Taproom On 19th
Fried potatoes.
Fried Brussels sprouts, cayenne, ginger, onion, Bang Bang Mayo
2 pieces. Crab, cheese, and love!
Tempura cauliflower, sweet and spicy sauce, sesame seeds
Fresh crab, house-made cheese sauce, jalapeo, old bay
Buffalo: house made Carolina reaper sauce w/ bleu cheese or Korean: spicy and sweet, cashews, ginger, and sesame.
House-made mozzarella/parmesan bchamel
with sweet chile sauce
Meyer natural Angus beef, fontina, lettuce, tomato, onion, and garlic aioli.
Buttermilk fried spicy chicken, house-made Nashville hot sauce, pickle, and mayo.
House-made cooper sharp wiz, fried onion
Fried goat cheese, mixed greens, and lemon aioli.
Roasted vegetables, hoison, cumin, halloumi, roasted red pepper hummus.
Impossible plant-based patty, roasted corn, mayo, chile powder
Hot sandwich filled with cheese that has been pan cooked or grilled.
Creole seasoned chicken salad w/ bacon and lettuce on multigrain toast
Feta, white onion, cilantro
Swiss, horseradish cream sauce, au jus
Kale, spinach, watermelon radish, crispy noodles
All beef hot dogs, cheddar, onion
French Dip
chicken wings and a side of salad
Buffalo Wings and an IPA
a tray of fried wings and a cup of mustard
grilled shrimp skewers with a dipping sauce
Life On Mars and Never Gonna Give You Up
Nashville Hot Chicken Sandwich
Happy Hour Menu
the menu for the restaurant
Wiz Wit Cheesesteak
Beer
food, chicken wings and fried chicken
Dry rub curry wings
Buffalo wings
Crab Fries
Buffalo Wings
Menu
menu
Nashville Hot Chicken Sandwich
Monday Burger special was a huge win!
Brisket Sandwich
