Tanner’s Wine Bar

This place truly a hidden gem. It's small, intimate with a vibe! The seating is very cozy and comfy. There's seating at the bar. An area for larger groups is also available. They have a nice drink menu. Food is small plate.Our server was absolutely amazing! Our drinks were absolutely DELISH! We enjoyed a charcuterie board.The food was DELICIOUS.. left us wishing it was served as an entree.We enjoyed dessert as well. We will definitely be back!

This was a nice little spot on a Friday night to meet up with some friends. They had a band playing live music, some popular songs most people would recognize, and although we were seated pretty close to the musicians we were still able to have a conversation. I ordered a glass of wine, red blend and it was very nice and smooth. My husband ordered a beer, they only have a couple of craft selections but that makes sense, it's a wine bar. I was starving so we ordered a couple of appetizers, the Baked Brie with crackers and the Crab Cakes. Here is where I think they should make an adjustment, the prices are a little steep for the amount of food we got and the food was kind of hit or miss. There were 2 small crab cakes and a couple sprigs of lettuce for $16. I didn't feel that was worth it. The Brie with crackers was just ok, I was expecting it to be melted inside but it wasn't. Our friends ordered the Fromage & Charcuterie and that was a pretty substantial plate and it was delicious, I think it was around $26. I would probably go with that if I were to come back. The service was good, although I felt a little rushed at the end, like they were ready for us to go. I don't think it was even 9:30 and they don't close until 10:00 so I'm not sure why we were rushed, but we just picked up and left.

Don't go before 7:30! We had a reservation for 6:00 pm and the door was locked upon arrival. We called to get in and were greeted by the hostess who proceeded to work on her laptop for the rest of our service. Our waitress was good and the food was good (small portions though), we just felt rushed to leave.

A friend and I decided to hit up Tanner's for dinner after plant shopping yesterday afternoon. I had been there Tuesday for an Elite event and I was sure she would love it. I was not wrong.Wednesdays mean flights and flights mean 3 pours of 3 ounces, one after the other of wines that aren't on the regular menu. This week was Spanish reds and they were all really delicious. Vivino says they are all @$25 bottle. So, $18 for the flight for 9 ounces really didn't seem extravagant.The Cheese and Charcuterie Board is a design-it-yourself arrangement. You choose 2 or 4 of a large selection of cheeses and meats, and a couple of extras like olives, honey or whole grain mustard. And you can add some extras for an addition cost like deviled eggs or smoked salmon. (Their deviled eggs are awesome.)The Bananas Foster cannoli was stellar and the Meyer lemon tart was sublime. The grilled artichoke hearts were out of this world, too.Staff are friendly, helpful and knowledgeable about everything they serve. I'm excited about the Thursday night jazz.I expect they'll start recognizing my face fairly soon.

Incredible ambiance and even better food and wine! We came here on a low key Saturday and sat outside and ate delicious peach crostinis that were outrageously delicious. The service was fantastic and we loved our server who have great recommendations!

I saw their Latin music Jazz event on Social media and we made a reservation. This place is perfect to enjoy a date night. We ordered the flight of three wines (Chilean wine). The menu is full of great options to try. We ordered a few items to share. The food was EXQUISITE! The best artichoke dish I've ever had and will definitely return to have some more. We had a splendid time enjoying live music. The ambiance enhances the romantic atmosphere. And our server was amazing. One of the best restaurants in Burlington. Five star rating for sure!

Great wine selection and fun small plates, wife and I visited for anniversary and had a great time splitting a charcuterie board and a few small plates/desserts. Charcuterie was good but would have been better if they had fresh fruit as an option as well as a few more cracker varieties to choose from.

Service was excellent. Wine and drinks, nice options but a very small wine pour. If it was 4oz I would be surprised. Others at the table agreed. Food excellent in flavor and uniqueness. My reason for the soft rating, the price point to amount of food was.. high prices to minimal portions. The night I was there they were not busy thus my surprise on the status/ cleanliness of the restroom. Someone else in my party made the same comment. All they needed to do was Insert the paper towles and empty the trash, these things matter when paying $13 for a drink. Again food excellent, just not a lot... stuffed mushrooms outstanding, but small and there were three! Had to ask for crackers to for a cheese plate. If Im going to drink, food is necessary.

The ambience is nice, beer is always fresh, they have tapas style appetizers beyond delicious & very satisfying.. Burrata one of my favorites, soba noodles delicious, the "salmon" w/ capers fantastic.. if you're looking for a nice place to relax & unwind this place is for you We've come to enjoy the music saw Jill & Bill their music is fun, and definitely puts you in good spirits, Love their style. ** another noteworthy Entertainer is "Rhonda Robichaux she truly makes her guitar sing with bluesy / Jazz type music and fantastic voice... you should visit this place, you won't be disappointed

Called on 3 different occasions - once to make the reservation, once to confirm it and again to say we were running a few minutes late - each time, a very surly hostess took my call. When we arrived, they said that our reservation had been cancelled and showed me the Resy system where I had supposedly cancelled. I never used the Resy system to make the reservation, nor did I ever cancel it through Resy. In fact, my Resy account shows NO sign of any activity with Tanner's Wine Bar. No apology was ever offered. Rather than going elsewhere because it was graduation weekend and there no other options, we stayed. Two hours later and $340 later (for 6 people), we all left hungry (Small Plates should be renamed Tiny Plates)and had to resort to snacks in the room and Popeyes.An all around terrible experience!