Tanglewood Fire and Smoke

I got a half of brisket, a tangy white sauce, cornbread, and coleslaw. Listen, I'm not a big meat eater (pause) but I was really satisfied and enjoyed my lunch here. The brisket was like perfect? I got two thick slices of meat that had a great seasoned crust, juicy meat (pause), and a nice amount of fat. It was really so good! The sauce I chose (I don't remember the name of it) I enjoyed- I wished the horseradish flavor was a little more prominent, but the tang was spot on. I appreciated the portion of coleslaw that came with my order- I know all of this meat (pause) will flush out of my body. The customer service was excellent! My order came to my table near immediately, and the presentation was awesome too. I did not know butcher paper came in black! Overall I will be back and I am looking forward to my next meal here. Yum!

Quality cooked meat here and nice chips but chips are too salty. I had the classic brisket mac sandwich. The mac and cheese was properly creamed and flavorful enough. The brisket was good and had a slight smoky flavor that I like. More smokiness flavor would have been good but then maybe that would've blackened more of the meat. A staffer was particularly nice and explained how their Thursday special was marinated/cooked twice to give it a certain flavor . It sounded real good but I really wanted something with the mac in it as a sandwich rather than strips of meat on this day. Staffer brought my food to me rather than called me and he didn't have to. Someone here is into board games as there are a few Pax Unplugged badges hanging on an appliance. One of the dine-in customers didn't seem to realize that this place is casual enough that you should pay before eating. It was a bit awkward to see that and they seemed to be hesitating to pay. I didn't stay to find out what happened with all that but geez!The entrance may be tricky to find if you are entering from the MacDade Blvd entrance. The plaza with acme is connected to Home Depot, and I believe Planet Fitness and Wendy's. Go toward Home Depot and make a right and look at the set of places on your right toward Morton Ave. and you will find this place.Good way to support a local business if you aren't vegetarian.

*Buffalo pig bites: crispy pork belly,House Buffalo sauce,goat cheese ranchGood*SmokyQueso-chipotle,sharp cheddar & Monterrey jack with house chipsNot good - it tastes like the Monterrey Jack was missing.*The Liberty Beef: smoked brisket,QUESO,caramelized-onions,tomato relish on a long-roll.Not good brisket was okay, roll not good, queso is like welfare cheese*Cajun Street Corn:Not good can't even explain the taste*Mac n cheese:Excellent*half rack of ribs: Blue Q- thick, Kansas City style blueberry and bourbon barbecue sauceGood

Today my husband and I were in the mood for chicken cheesesteaks, but we didn't feel like driving up norf for Maxx's. We searched Grubhub and stumbled upon Tanglewood Fire and Smoke of Folsom, PA. My husband was intrigued by a barbecue place that makes cheesesteaks and once we noticed that they smoke their chicken for the chicken cheesesteak, we were committed to try them out.We each ordered the Smoked Chicken Cheesesteak. It consisted of smoked, pulled chicken and a footlong roll with roasted tomato relish and chipotle queso, topped with fried chicken cracklins (fried chicken skins) and a side of house made pickles and chips. We also order two sides, my husband ordered the Buffalo Pig Bites which were crispy pork belly nuggets tossed in Buffalo sauce with a side of goat cheese ranch. I ordered a small Chipotle Mac & Cheese with the seasoned pork rinds on the side. We both agreed that the Smoked Chicken Cheesesteaks were pretty good. I was looking for the chicken to be a little more like chopped breast meat though I know that it was pulled meat but it was still very tasty. My husband was fond of the smokiness of the chicken and was glad it was not not overshadowed by the queso. I found the queso to be very rich and felt that it overshadowed the tomato relish till the point where the relish wasn't necessary. Overall just a solid cheesesteak. My husband thought the Buffalo Pork Bites were tasty and the goat cheese ranch sauce was a great complement. I thought the Mac & Cheese was just okay.

Best restaurant for BBQ in the entire Philadelphia area!! Everything we had was perfect and the prices are really reasonable! Will definitely be back!! I want to try those smoked wings...

Was not a fan of any of the food. Bland and uninspired. The only thing we enjoyed was the Asian ribs. Other than that, the sauces were just not it. The pulled pork was decent, but overall just very disappointing.

Different cheesesteak #1110 in the last five years. I got the Liberty Cheesesteak. I love their queso. I would put their queso on a lot of things. I liked the flavor of the brisket. The brisket was chopped up. I didn't like that. That may have been because it was on a cheesesteak. Nice seeded roll. I thought it was small, especially for $15. Something was salty. I liked the individual parts. I will be going back and trying the queso on different things. As a cheesesteak, no. Hot Dog, small amount of (chopped) brisket and good amount of queso on that seeded roll, could be genius.

My car was getting work done at Nate McCall Auto Repair (most honest garage in the tri-state area, no lie) so I walked over to Tanglewood, They had good reviews so I thought id try it and I was very happy I did! Had the Classic Brisket Sandwich w their homemade chips (both really good) , plus the Asian Sticky Ribs... wow the ribs were gooooood!! Fall of the bone tender & delicious!! A must try!! Plus they have Stewarts Root beer! If you try the homemade chips, which you should, make sure to get one of their sauces to dip it in.

Just came back from visiting for the first time. Place was clean and not overcrowded. I went with my buddy William who is a bit of a BBQ head. Overall we really liked it. We had brisket, cornbread, coleslaw, and pickles. Brisket was really good. We will skip the coleslaw next time but come back for the cornbread. The staff (owners?) were really friendly. We witnessed a bunch of food being made including the slicing of brisket and the mac & cheese. It all looks impressive. The $10+ hot dog was 3 times as big as a regular dog and served on a seeded and trimmed hoagie roll. We are going to try them next time. We like this place. Giving it 5 stars but could knock off points for the vinegar taste in the coleslaw but I'm sure many people love it that way. We will come back with John who is also a bit of a BBQ head.

Easy ordering in toast delicious BBq for the Philly area! Highly recommended if you have a BBq craving