Tai Me Up
Tai Me Up
Golden fried or steamed. Marinated ground pork, fresh water, chestnut, minced onion in wonton.
Golden fried or steamed. Cabbage, carrot, celery, mushroom.
Crispy fried tofu, served with sweet and sour sauce. Topped with ground peanuts.
Shredded vegetables and cellophane noodles wrapped in crispy rice paper, fried golden brown, served with pineapple chili sauce.
Potato fry. Thai spice, scallion, cilantro, red onion, bell pepper, peanuts and fried garlic.
Crispy chicken wings, garlic, pepper homemade basil hot sauce.
Crispy wontons filled with dungeness crab meat, cream cheese and onions. Served with our homemade plum dipping sauce.
Thai spiced chicken, shredded and simmered in a special coconut curry sauce. Served with roti style bread.
Roasted duck in a scallions cucumber and lettuce with chef special house sauce.
Satay chicken strips, curry noodles, carrot, bean sprouts and lettuce leaves. Served with 3 delicious Thai dipping sauces.
Ground chicken wrapped in wonton skin with bokchoy and scallions in clear broth.
Vegetable dumpling, bok choy and scallions in a clear broth.
A traditional favorite, mushrooms, onions and scallions in a spicy lemongrass broth with lime juice. Gluten Free
Galanga!, mushrooms, onions and scallions in a coconut broth. Gluten Free
Crispy tofu, mixed greens, carrot, cucumber and tomato served with light peanut dressing.
Shredded green papaya, tomato, string beans tossed in a special lime dressing with roasted ground.
Grilled beef and roasted rice tossed with onions, carrots, bell pepper, tomato, cucumber and Thai chili lime dressing on a bed of mixed greens.
Fresh tuna or salmon sashimi, marinated in Thai spices. Mango, cucumber, edamame, shredded carrots and cilantro. Topped with crushed peanuts, crispy shallots and spicy Thai chili sauce.
Grilled chicken marinated in green curry paste, with avocado, pickled ginger, edamame, bell pepper and Thai basil. Topped with toasted coconut flakes chopped cashews and homemade green curry mayo sauce.
Poached shrimp, seasoned with lemongrass. Pineapple, red onion, cherry tomato and mint leaves. Topped with toasted sesame seeds, crispy shallots and sweet and tangy lime dressing.
Spicy tuna or salmon sashimi, tossed with sriracha mayo. Radish, seaweed salad, and scallions. Topped with spicy mayo, eel sauce and sesame oil drizzle
Pan seared tofu marinated in soy ginger sauce, with avocado, cucumber, red cabbage, carrots. Topped with crushed peanuts and sesame seeds with homemade peanut sauce and a fresh lime wedge
Basil leaves, onions, bell pepper and string beans in a chili garlic sauce.
Cashew nuts with onion, scallions, carrots,bell pepper,and celery in a house sauce
Fresh cut ginger with mushrooms, onions, scallions, carrot and bell peppers in a house sauce.
Broccoli, carrot, cabbage, garlic and black pepper in chef special house sauce.
Mixed vegetables stir-fried in a chef special house sauce.
Green beans, kaffir lime leaves stir-fried with Thai chili paste.
Fried rice with egg, onions, scallions and carrots in brown sauce.
Fried rice with egg, cashew nuts, fresh pineapple, scallions and carrot with curry powder.
Fried rice with onions, bell peppers, carrots, string beans and basil leaves in spicy chili sauce.
Sliced bamboo, bell peppers and basil leaves in a red curry paste with coconut milk. Vegetarian and Gluten Free.
Slides eggplant, bamboo shoots, bell peppers and basil leaves in green curry paste with coconut milk. Vegetarian and Gluten Free.
Pineapple and bell peppers in a red curry paste with coconut milk. Vegetarian and Gluten Free.
Potatoes, carrot, onions and peanuts in a massaman curry paste with coconut milk. Vegetarian and Gluten Free.
Broccoli, cabbage and carrots sauteed in soy sauce, topped with peanut sauce and sprinkled with roasted ground peanuts. Vegetarian and Gluten Free.
Most popular Thai dish!! Rice noodles with egg, bean sprouts, scallions and ground peanuts in a homemade tamarind sauce.
Spicy version of traditional Pad Thai stir-fried rice noodles with choice of meat, egg bean sprouts, bell peppers, carrot, onions, basil leaves and topped with ground peanuts.
Stir-fried Yakisoba noodles, bell peppers, onions, cabbage, basil leaves in chef special sauce.
The 2 most famous dish!! Stir-fried flat noodles, bell peppers, onions, basil leaves in chef special sauce.
Flat noodles with egg, broccoli and carrot in a sweet soy sauce.
Egg noodles topping with crispy egg noodles in curry sauce with crispy onions served with red onions, bean sprouts and lime on the side.
Rice noodles, Thai fried chicken, bok choy & ground peanut.
Thin egg noodles, shrimp tempura, bok choy & ground peanut.
Mixed vegetables and simmered in red curry and coconut milk. Vegetarian menu contains fresh ingredients and tofu.
Mixed vegetables stir-fried with tofu in special house sauce. Vegetarian menu contains fresh ingredients and tofu.
Mixed vegetables stir-fried with tofu in spicy basil sauce. Vegetarian menu contains fresh ingredients and tofu.
Rice noodles, bell peppers, bean sprouts, fresh lime, toasted garlic, scallions, peanuts and mock duck or tofu or vegetable..
Ramen noodles, onions, bell peppers, basil and mock duck or tofu or vegetable.
Fried rice with egg, shrimp, onion, tomato, lemongrass, kaffir lime leaves.
Eggplant, ground chicken, green & red pepper, Thai basil, chili garlic sauce.
Chicken, lemongrass, green & red pepper, Thai basil, southern Thai chili paste.
Crispy pork belly, string beans,bell pepper, onions, basil leaves.
Chicken or beef, rice noodle, bean sprouts, basil and lime in homemade Pho broth.
Steam rice with coconut milk, fried wings, fried red onion, scallions. Served with homemade sauce.
coconut meat, sticky rice, coconut milk, sugar and salt.
Mango, sticky rice, coconut milk, sugar and salt.
Papaya salad
a plate of food on a table
The dining room
Thai Basil chicken very good
a brick wall in a restaurant
Thai Hot Fries
people sitting at tables in a restaurant
interior
Kua KLing.
Thai Chicken vegetable
interior
Chicken pad thai
Red curry duck, love it!!!
Beef Salad.
interior
Great ambiance
Steamed whole fish with spicy sweet and sour sauce.
Menu
interior
Pad Thai
Thai fries, crab rangoon, papaya salad and chicken fried rice.
Thai Ginger Tofu
Green curry
Nighthawk W.
May 26, 2024
The best food I ever had was in Bangkok. Tai mi up tai food is almost as good as Thailand
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Chris S.
Nov 7, 2023
This location has a very fun name, which drew a friend and I to check it out. The interior design lives up to the name, also being really creative. This location might be nice on a date night, it was busy in the evening on the weekend. Thankfully, we didn't have trouble finding a table. However, I found the quality of the food to just be OK for the price, a friend and I had the drunken noodles and the pho. Considering there are lots of Thai restaurants in this area, I think better could be found elsewhere. The waiters were attentive and made sure to fill our glasses and answer questions about the dishes.
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Phylicia H.
Jan 8, 2023
Came back with a slightly bigger group the other night and still have the same thoughts from my first review.The service was OUTSTANDING, decor is adorable and establishment is very clean and big.The food is very good, but not my favorite Thai restaurant. However, it satisfies my cravings and hits the spot! We ordered all dishes to share. Ordered the Dungeness crab Rangoon, papaya salad, chicken pad Thai, vegetable green curry and chicken Thai fried rice.The winner was the fried rice! We ordered it medium spicy and it was absolutely delicious. We all had the same thoughts about the pad Thai as last time. The crab Rangoon was also delicious.Byo spot that I still recommend you trying if you're ever in the area, AND the prices are amazing!
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Ryan H.
Aug 6, 2023
We absolutely love takeout from Thai Me Up! Everything we have tried is delicious.the staff is super friendly. We love the inside area looks super cool. Good to know we have a great Thai spot in PXV.
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Paige G.
Jun 4, 2023
We made reservations and our table was waiting for us right when we walked in. Staff were so friendly and helpful. We ordered the spring rolls as an appetizer. They came out nice and hot. Delicious. For our main meals, I got the green curry with shrimp and my mother got the pad Thai with chicken. Everything was delicious. Nice portion of shrimp. I just didn't care for the eggplant in the green curry. Everything came out promptly, warm and flavorful. The restaurant is so clean and is a BYOB. I can't wait to go back.
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William T.
Oct 4, 2023
Got takeout from here recently. I ended up getting the Spicy Explosion poke bowl, and it was pretty tasty! It was definitely drenched in the sriracha mayo - I'm a fan, but it was a little heavyhanded even for me. The spicy tuna tasted fresh, so thumbs up for that. The price point was a little expensive for lunch, but it was a pretty sizable amount of food so it's hard to complain much. Overall, would definitely order from here again.
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Bon Appe'tit M.
Nov 7, 2023
I love this restaurant, our server i think she's the owner or a server she's very nice and friendly and the design of this place is very cool and neat and the food was delicious all the time. We all went home Happy tummy thank you
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Brianna K.
Nov 15, 2023
Super cute, small business on bridge street. Parking can be hard to find but that's just the town. However, there are bunch of cute shops to enjoy on your walk! The staff is always very polite and attentive. The food is always delicious. Our first time walking in they had people sitting outside and they all raved to us about the food before we could walk in.
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Pam S.
Aug 31, 2022
Loved this cute little place in Pville. The only part that was a bummer was no alcohol. The food was absolutely delish. Decor is fun. They have a big curved bench that would be fun to sit in.
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Delaney D.
Jun 4, 2024
Tai Me Up never fails to amaze me!! The Tom Kha soup and pad thai are always 10/10! Highly recommend. The service and ambiance is always incredible as well!! The Poke bowl was good, not great.
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