Tacconelli's Pizzeria

BYOB! CASH ONLY! Deena our server was awesome! Super friendly and welcoming. She gave us great pizza recommendations. You have to call the day before to reserve your seats and let them know how many pies you want. They only make a certain amount of doughs/pizzas per day. Our party of 8 ordered 5 doughs, but it was not quite enough. We wish we ordered 6-7 doughs. The pizzas are super thin and crispy. We loved all the pizzas. My favorite was the pepperoni with hot and honey. The slight kick with a tad bit of sweetness went well with the pepperoni. The rest of my party loved the sausage and onion pizza most. We would pass on the plain mushroom because it was dry. Our server recommended half the pie to have mushroom and tomatoes which was much better! The crush tomatoes gave the pizza some moisture. Margherita pizza was delicious. I did not care much for the tomato pie because I much rather have cheese with some type of topping. The red sauce was a tad bit sour and salty for me on the tomato pie. The restaurant reminds me of an old pizza joint from the 90's. It's a super homey feeling. Between the 8 of us... 5 pizzas plus tips was about $20 per person.

On my bucket list. Went with a friend on a Friday at 6:30 pm. I did call ahead to order the dough. We got two regulars-one with sausage (4 *) and one with mushrooms (3*) If you want Margherita style you can't order toppings. Took at least an hour from order to table. They said they only had one person in the kitchen. Pizzas are very thin and crispy. Sauce was too sweet for my liking. Waitress was very nice. Very much a local Philly atmosphere. Parking wasn't a problem. Glad I tried it and off my bucket list, but that's about it.

Tasty pizza in Philadelphia! We ordered four pizzas: margherita, cheese, red sauce with prosciutto and basil, and white sauce with mushroom and spinach. The sauce is very sweet and they put a lot of it, with not too much cheese. The crust is very thin and super crunchy (like a cracker). The white sauce has a strong garlic flavor. The prosciutto was very salty that complements the sweet red sauce. All the pizzas were great!You have to reserve ahead for the number of doughs. Four doughs was just not enough for six people (all men) because the crusts are really thin. The pizzas are $18-26 each. Plenty of seating inside. Really friendly waiters and speedy service.

Best pizza in Philly. Try a white pie with sausage and tomato.. it's gonna be hard to beat.

Ordered take out. Friendly service, excellent service. Taconelli's has been on my pizza bucket list for years. I've heard great things and love the story of the business. Ordered for a special family dinner. Unfortunately, the pizzas were underwhelming (and expensive).

Jumped back to Tacconelli's on a Friday night! Seated within 10 minutes of our reservation and our order was taken quickly. The waitstaff is always so accommodating. Took of dessert to the freezer, cups for drinks, etc. Nice touch. What Pizza's we got:-Special -White -Plain-Pepperoni All were VERY good. Only issue was the timing of the pizza. Two came out 25-30 minutes after our first two. I get it, there's a lot of demand in the place, but that's a little wild on timing. We'll of course always be back, but we're a tiny bit upset about the timing.

The best pizza! A lots a local neighborhood place that has been around for a long time.The original location serves just pizza and soda. The dreaded soda tax :( The pizza is cooked in an old brick oven so only so many pies a day are available. Dough must be ordered in the morning. The pizza has a thin crust, with a delicious sauce. The special is white pizza with spinach and tomato! It is amazing!! Sausage is also good. Service is good. A server takes the order than pizza runners bring the pizza out as they're ready. The servers also bring out a knife and plates for cake. They do not charge a fee. It's BYOB. You can also bring in cake or dessert. It's good for big groups but reserve a week or so before to be sure they have space.

If you want pizza and don't want to feel heavy, try Tacconelli's. The crust is some of the thinnest I have ever had. We got the Margarita Pizza which was our favorite! Our Specialty Pie was white with spinach and chopped tomatoes. The way the spinach was cooked was reminiscent to a Bengali dish I grew up with which was cooked with shrimp typically. Upon entering, it's the dining area and there's no designated area for pick up. I was thoroughly confused and felt like I was intruding a birthday party and other guests. There are no signs! It's also cash only. I will say, the pies are expensive, especially since you're not getting much dough...

Holy smokes, I love it when I stumble upon a neighborhood gem. We attempted to eat here on a Friday night and were told to make a reservation for the next night. We did and they asked us how many pies do we think we will be ordering because they make the dough ahead of time to have it ready. Cash only and pizza only. The pies are about $23 each (no prices on the menu). The crust was so thin and the sauce so flavorful and simple.! I asked our waitress if it always like this, where you essentially cannot just walk in and hope to get a pie. She said Tuesdays and Wednesday's are the best days to just walk in. But beware with the holidays approaching and college kids coming back home to visit that it hets very busy. They have to have the best pizza in Philly.

White pizza with tomatoes and spinach was amazing! Plain and pepperoni were good as well but the white was my favorite!