Sushi Nine
Sushi Nine
shrimp & vegetables dipped in tempura battered then deep fried and served with a tempura sauce.
fresh assorted vegetables dipped in tempura batter then deep fried to perfection
chicken marinated then skewered and grilled, served with peanut sauce.
crispy fried chicken wings served with a sweet and spicy chili sauce.
wontons filled with shredded kani, cream cheese, and shredded carrots served with a sweet chili sauce.
Panko style rice seaweed, topped with spicy tuna, avocado, seaweed salad, eel sauce, spicy mayo and sesame seed.
steamed and salted soy bean pods
thai style fried tofu served with a sweet chili sauce and ground peanuts.]
chicken or vegetables dumplings served steamed or fried served with our house made gyoza sauce
chicken or vegetables dumplings pan fried and served with a red curry sauce.
dice fresh salmon, avocado, tomato, red onion, togarashi, cilantro tossed in a citrus dressing.
crispy battered calamari fried and served with a sweet and tangy chili sauce.
9 pieces - chef's selection.
shrimp with seasoned minced chicken wrapped in a spring roll skin fried and served with a sweet chili sauce.
Sliced octopus with cucumber and marinated squid in a spicy kimchee sauce.
tuna, escolar, avocado, cucumber, scallions, and masago in a spicy kimchi sauce.
cabbage, green beans, carrots, and mushroom, vermicelli and onions, deep fried served with sweet tangy chili sauce.
two of each : spring rolls, crab wontons, chicken satays, steamed veggie dumplings, fried chicken dumplings and sexy shrimps.
thinly sliced and seared ahi tuna topped with scallion and ponzu sauce.
shinshu miso paste, scallions, tofu and seaweed.
minced chicken wontons in a chicken broth with fried garlic oil and cilantro
spicy & sour soup with mushrooms, tomato and cilantro.
spicy thai style cocconut soup with mushroom, tomato and cilantro.
lettuce, tomato, and cucumber served with house ginger dressing.
marinated seaweed with sesame seeds and a sweet rice vinegar
grilled shrimp tossed with our lime dressing, chili pepper, chili paste, scallions, onions, lemon grass, lime leaves served over crisp lettuce topped with peanuts and cilantro.
crispy roast duck tossed with our lime dressing, sliced green apples, pineapples, ginger, scallions, and red onions, served over crisp lettuce topped with cashewsand cilantro.
shredded green papaya, carrots, tomatoes, fresh garlic & crushed Thai chili peppers tossed in som tum dressing served over lettuce and topped with roasted peanut.
Grilled shrimps, shredded green papaya, carrots, tomatoes, fresh garlic & crash Thai chili peppers tossed in som tum dressing served over lettuce and topped with roasted peanut.
fresh ginger, garlic, scallions, red and green bell peppers, onions, salted beans and mushrooms in a brown sauce served with steamed rice.
garlic, thai chili peppers, red and green bell peppers, onions, green beans and Thai basil.
thai style brown sauce with bell peppers, garlic, carrots, scallions, chili paste and cashews served with steamed rice
fried rice with thai basil, egg, onions, red and green bell peppers and carrots.
fired rice with egg, mixed vegetables, fried garlic, onions and scallions in a thai style brown sauce.
red curry paste, coconut milk, cream, bamboo shoots, bell peppers, green beans and thai basil served with steamed rice.
spicy green curry paste, coconut milk, cream, fresh thai basil, eggplant, green beans, bell peppers, and bamboo shoots served with steamed rice.
spicy panang curry paste, coconut milk, cream, red & green bell peppers, carrots, and green beans topped with shredded kaffir lime leaves and served with steamed rice.
massaman curry paste, coconut milk, cream, potatoes, onions, carrots then topped with avocado and cashew nut, served with steamed rice.
wide rice noodles stir-fried with. egg, onions, garlic, red & green bell peppers, cabbage, carrots and thai basil leaves.
stir fired rice noodles with our pad thai sauce, egg, scallions, bean sprouts served with ground peanuts and lime wedge.
stir fried wide noodles with. egg and broccoli in black soy sauce.
stir fried egg noodles with bean sprouts, carrots, cabbage, onions, scallions and mushrooms.
crispy duck in a classic orange sauce garnished with sliced orange and steam broccoli, served with steamed rice.
fried tilapia filet then topped with spicy sweet thai chili sauce over steamed vegetable, served with steamed rice.
fried salmon filet then topped with a spicy sweet thai chili sauce over steamed vegetable, served with steamed rice.
crispy chicken in a sweet & sour sauce with broccoli, bell pepper, onions, sesame seed, served with steamed rice.
tender sliced beef stir-fried with red & green bell peppers, garlic, sliced onions in a garlic brown sauce, served with steamed rice.
sliced roast duck with red curry, coconut, cream, pineapple, tomato, bell peppers, carrots and thai basil, served with steamed rice.
Fried tilapia filet topped with sauted fresh ginger, garlic, shrimp, red & green bell peppers, mushrooms, carrots, celery, onions, salted beans and scallions, served with steamed rice.
Fried salmon filet topped with sauted fresh ginger, garlic, shrimp, red & green bell peppers, mushrooms, carrots, celery, onions, salted beans and scallions, served with steamed rice.
A dozen crispy shrimp in a sweet & sour sauce with broccoli, bell pepper, onions, sesame seed, served with steamed rice.
crispy chicken with onion, bell peppers, pineapple in a classic general tso's sauce and scallions, served with broccoli and steamed rice.
fired rice with shrimp, chicken, egg, pineapple, curry powder, carrots, raisin, onions, cashew nuts and scallions.
light battered chicken with in a sweet and sour orange sauce, slice orange, served with steamed broccoli and steamed rice.
crispy tofu in a sweet & sour sauce with broccoli, bell pepper, onions, sesame seed, served with steamed rice.
crispy tofu with onion, bell peppers, pineapple in a classic general tso's sauce and scallions, served with broccoli and steamed rice.
Fried tofu with in a sweet and sour orange sauce, slice orange, served with steamed broccoli and steamed rice.
Sliced crispy duck topped with red & green bell peppers, mushrooms, onions, garlic, green beans, broccoli and thai basil in a chili garlic brown sauce, served with steamed rice.
Fried tilapia filet topped with red & green bell peppers, mushrooms, onions, garlic, green beans, broccoli and thai basil in a chili garlic brown sauce, served with steamed rice.
Fried salmon filet topped with red & green bell peppers, mushrooms, onions, garlic, green beans, broccoli and thai basil in a chili garlic brown sauce, served with steamed rice.
rice noodles, spinach, yellow curry, grilled salmon, crispy egg noodles, and cilantro
Chicken soy glazed teppan style with zucchini, onions, broccoli and carrots. Served with fried rice and white sauce.
beef with soy glazed teppan style with zucchini, onions, broccoli, and carrots, served with fried rice and white sauce.
shrimp soy glazed teppan style with zucchini, onions, broccoli and carrots, served with fried rice and white sauce.
grilled chicken and glazed with teriyaki sauce served over steamed vegetables and steamed rice.
grilled NY steak and glazed with teriyaki sauce served over steamed vegetables and steamed rice.
grilled salmon filet and glazed with teriyaki sauce served over steamed vegetables and steamed rice.
chicken and vegetables tempura battered and deep fried, served over steamed vegetables and steamed rice.
vegetables tempura battered and deep fried, served over steamed vegetables and steamed rice
shrimp and vegetables tempura battered and deep fried, served over steamed vegetables and steamed rice
sliced roasted pork belly, egg spinach, corn, mushroom, and scallions in a miso broth with fresh ramen noodles.
udon noodles with fish cake, wakeme seaweed, mushroom and scallions in a Japanese bonito broth served with tempura shrimp and vegetables.
rich spice scented duck broth with rice noodles, bean sprouts, scallions, and fried garlic topped with sliced roasted duck and cilantro.
shrimp with fresh ramen noodles, mushroom, tomato, egg and cilantro in a tom yum thai hot & sour soup.
shrimp with fresh ramen noodles, mushroom, tomato, egg and cilantro in a spicy thai tom Kha coconut soup.
a rich spice scented beef broth with rice noodles, cilantro, red onions, sliced beef & Vietnamese meat ball served with bean sprouts, jalapeno, fresh basil, and a lime wedge.
sliced chicken with bean spouts, fried garlic, cilantro and scallions in a chicken broth with rice noodles.
Can not be modified in any way
cheesecake wrapped with flakey pastry tortilla deep fried topped with cinnamon sugar, wet walnut, whipped Cream and a scoop of vanilla ice cream
brownie bite, chocolate ice cream, corn flakes and chocolate syrup, with Ferrero Rocher, chocolate biscuit stick, whipped cream and chocolate powder.
green tea ice cream, corn flakes with red bean paste, green tea biscuit stick, whipped cream and matcha powder
Sweetened sticky rice with ripe mango, coconut cream, and sesame seeds
served with vanilla ice cream, whipped cream and cocoa powder
shrimp tempura, cucumber and avocado i/o ,topped with spicy tuna, spicy mayo, tempura flakes, and masago
Mixed fish, avocado, and cream cheese katsu style, topped with spicy mayo and eel sauce
Shrimp tempura, cucumber, spicy kani salad, topped with garlic beef, scallions, jalapeos, red tobiko, eel sauce and wasabi yuzu sauce
Sashimi Sampler
Pad Thai with tofu
a bowl of salad on a wooden table
a glass of water and a bottle of beer
Gluten free options the manager wrote out for me
a plate of sushi with a side of sauce
(Left to right) MACHU PICCHU 6pcs, and California
a sign for a new year's eve
Dining Area
Lobster Roll, Godzilla Roll
Steamed vegetable Goyoza
grilled seafood, grilled fish, food, seafood, fish
Crunchy rice tuna
Philly Roll Lobster Roll
curry, food
Flaming Salmon Roll (top), Black Pearl Roll (bottom)
Sashimi
interior
interior, sushi and sashimi
food
Crunchy Crazy Tuna Roll (back), Syrax Roll (front)
sashimi, food, sushi and sashimi, sushi
Joy R.
Oct 6, 2024
I underestimated this place and owe them an apology. Our son is a senior and this was my first time at this spot but it won't be my last. We had the best server. I wish I could remember her name! I didn't think I could eat two rolls but she convinced me that the BOGO was the smartest choice. She was so right! The sexy girl and crunchy shrimp rolls were perfect with my lychee martini!Absolutely adorable unassuming spot that I will visit again when visiting my son!
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Cassie M.
May 30, 2024
We had a very pleasant dinner here. We were quickly seated, and everything - bathrooms included were very clean. The BOGO sushi is a big pro & they have a large variety. This is my 2nd time here, & I've gotten 2 different fried rolls each time. And they've all been delicious- besides the bagel, that's the only one I wouldn't recommend the salmon is too overpowering and the roll itself is rather bland. Service was great too, quick & attentive - the way it should be!
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Elizabeth B.
May 1, 2024
Took a trip to Sushi Nine for the (4th?) time now and finally ordered a different dish. First, I got miso soup which was good but could have been a bit saltier (what can I say, I do love saltier foods). My boyfriend got two rolls- the TNT roll and the Flaming salmon roll. In his words, it was a "10/10!" I ordered the sesame chicken with white rice and it was good! I would rate it a 7/10. It wasn't super groundbreaking, but the flavor was still good. It was pretty filling and I am taking home enough leftovers for another meal. The gyoza was also very good. I think the gyoza was my favorite part of my meal! It was nice and crisp and the sauce was tasty. Apart from the food, the service was good. I wasn't given a refill at all though (luckily I finished my food at the same time as I finished my drink so it ended up working out, but in the event I wanted to keep eating, I would need a refill). The wait staff were all super super helpful, kind, and accommodating! I have nothing bad to say on their service at all. As for the overall vibe of the restaurant, the playlist was super fun and upbeat and almost all songs that I listen to on a daily basis which was super awesome. All in all, I did have a good experience at Sushi Nine, but I think a few things could be a bit better! There is always room for improvement and maybe I am being a bit nit picky but this all comes straight from the heart with love
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Shanelle Y.
Jul 28, 2024
Good food for a great price! Loved the BOGO sushi rolls and also enjoyed the noodles and the curry. Took off 1 star because the service was a little slow and initially was told we could be seated right away, but then had to wait over 20 minutes for a table.
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Nichole K.
Oct 10, 2024
The sushi was super fresh. Went on Monday with discounted well drinks and sat at the sushi bar. The staff were super sweet and quick.
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Rosita L.
May 17, 2024
Ordered chirashi, was really wonderful. Filled with amazing sashimi and especially butterfish. I wish they could give more masago though. The rest of the group seem to also enjoy their food. The restaurant was big and loud, so ensure that you speak a little louder. The server is really nice. 10/10 will be back!
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Aimee N.
Dec 13, 2023
From the outside you have no idea how huge this restaurant is. I was blown away by the size of it. Everything was clean and minimally decorated. We sat at a booth and the side of the booth was way too high compared to the table. I had the Tom kha sooo (hot) and it wasn't spicy at all. It was very average. The shrimp on it was good. We split the edamame and they were barely warm. I had the lunch sushi/sashimi combo and the rice just fell all apart. It was very hard to eat. My friend had 2 shrimp tempura rolls and they fell apart, too. There are much more sushi spots in the area that I would go to next time. Our server was very nice.
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Sean J.
Aug 13, 2023
The combination of Thai, Chinese, sushi, and hibachi; everyone's preference can be found. After only landing in Raleigh an hour prior on a Saturday night , we found ourselves in a packed restaurant. There was hardly a wait but the people waiting were excited to get a table and dine in. The wait staff were extremely friendly, eager to assist with any questions or requests.For our entrees, we got many of the specialties from the menu. The pineapple duck curry had a rich and creamy curry with cooked bell peppers, pineapple, carrots, and garnished with Thai basil. The sliced roast duck was tender, having the fat rendered, made for a crispy skin, creating a perfect bite with steamed white rice.The orange duck was an excellent upgrade of the popular orange chicken, utilizing the dark meat of duck to hold more flavor from the sweet and tangy sauce. The duck was lightly fried but the meat remained succulent and moist. Served with broccoli and steamed white rice, this was a great choice.For a more adventurous option, I recommend the Thai basil with fried tilapia. The fish is deboned and fried whole, giving large chunks of fish that are enhanced with the Thai basil sauce. The sauce is made with Thai chili peppers, garlic, onions, green beans, and pulled together with crisp Thai basil leaves. There was no fishy taste and the sauce had spicy and savory flavors.We took advantage of the BOGO on sushi rolls which is an everyday special. The Hiramasa roll had yellowtail, tempura flakes to add a crunch, and a wasabi cream that gave it some heat. The other roll was the firecracker roll, which had large slices of crispy shrimp tempura in the middle accompanied by cucumber and avocado. On top was spicy fatty tuna with spicy mayo and masago, which offered a salty, mild smoky flavor.For dessert we split the mango with sticky rice, a must try. The warm rice was expertly coated in a rich coconut sauce thickened with tapioca starch. The sweetness from the freshly sliced mangos brought me back to visits with family from my childhood. Overall, I really enjoyed the unique takes on dishes and would recommend for anyone wanting to try new things or want to have a nice date night.
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Andrea L.
Jan 7, 2024
Our favorite thing about this place is the buy one get one free sushi which allows us to " splurge" and order two rolls, plus a hibachi chicken for a fraction of the price and what we normally would for the same dishes somewhere else. Sushi is super good and they have lots of options!
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Lauren R.
Aug 2, 2024
My colleagues and I get takeout from here from lunch a lot. They have great lunch specials! And I love the half off sushi instead of B1G1. That way you can get one roll and an app or entree and it doesn't break the bank. The crunchy crazy tuna is really good! It's my go to. The ginger beef is decent, but my fav is the cashew chicken and the drunken noodle. The drunken noodle has just the right amount of sauce.The trick for rice dishes is to put the rice in a separate container asap so it doesn't get soggy. Then it's good for a longer time. Other dishes Ive heard were good: hibachi, the dumplings/pot stickers with curry dipping, and the red curry with beef.
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