Sushi Chef Japanese Restaurant & Market

65 - Tempura Moriawase (Mix)

Shrimp, white fish and vegetables tempura served with tempura sauce with grated ginger and Japanese radish.

178 - Shabu-Shabu (2 person minimum - dine in only)

Japanese style fondue which includes thinly sliced American Wagyu beef, tofu, assorted vegetables, mushrooms and 2 types of dipping sauces.

179 - Sukiyaki (Dine in only)

Japanese stew which includes thinly sliced American Wagyu beef, tofu, assorted vegetables, mushrooms and a raw egg for dipping.

180 - Yosenabe

Japanese style Bouillabaisse fish stock with assorted cooked fish, shrimp, tofu, mushrooms, ito konnyaku, nappa, scallions, kamaboko, onions and broccoli.

401 - Ishi Yaki

Japanese Wagyu beef grilled on a hot flat stone or grill (appetizer).

406 - Risotto Sushi Chef

Risotto with Japanese mushrooms or lobster.

408 - Uni Sampler

Taste 4 different types of sea urchin: regular, premium, in salt water and shuto.

423 - Okonomiyaki

Okonomi-yaki with nappa, shrimp, pork, scallions topped with okonomi sauce, kewpie mayonnaise and bonito shavings.

15 - Maguro Tataki

Thin slices of seared tuna served with ponzu sauce, scallions, sesame seeds and chili pepper spice mix.

136 - Spicy Tartare

Chopped tuna or salmon, avocado and mixed with spicy mayo.

144 - Tuna Diablo Appetizer

Chopped tuna mixed with Sriracha, sesame oil and kimchee sauce topped with crunchy tempura flakes.

173 - Yanayka Salad

Julienne cut cucumber, shredded kanikama, masago served with sliced avocado, shrimp and a yuzu ginger dressing.

302 - Sashimi Salad

Thin slices of tuna served with spring mix and a yuzu garlic dressing.

303 - Hamachi Jalapeño

Thin slices of Japanese yellowtail with a yuzu garlic dressing.

305 - Fresh Harumaki

Crab salad and spring mix rolled in rice paper with a yuzu ginger dressing.

306 - Lobster Tail

Lobster tail tempura with creamy spicy yuzu sauce sprinkled with sliced almonds and cilantro.

307 - Calamari Frito

Fried squid served on a bed ot spring mix.

319 - Kampachi Tiradito

Thin slices of Greater Amberjack with a yuzu garlic dressing.

320 - Wagyu Tataki

Thin slices of Japanese Wagyu served with ponzu sauce, scallions, kaiware and chili pepper spice mix.

404 - Pork Belly

Japanese style pork belly served with a bowl of rice.

430 - Salmon Belly Escabeche

Fried salmon belly marinated with sweet vinegar, ginger and onions.

431 - Hamachi Kama

Grilled Japanese yellowtail collar.

434 - Roast Duck Harumaki

Roast duck rolled with spring mix, avocado, kaiware, shiso leaves and scallions rolled with rice paper and served with hoisin sauce.

441 - Ceviche Sushi Chef

Tuna, salmon, izumidai with yuzu drerssing, onion, kaiware on a bed of spring mix.

29 - Pork Gyoza

Deep fried or pan fried pork dumplings 5 pcs.

32 - Shrimp or Pork Shumai

Deep fried or steamed shrimp or pork dumplings 5 pcs.

97 - Mixed Sunomono

Sweet vinegary dish with assorted fish, cucumber and seaweed.

100 - Yakitori

Skewered and grilled chicken with yakitori sauce.

102 - Chicken Kara Age

Lightly battered and deep fried chicken chunks.

105 - Crab or Creamy Goat Cheese Croquettes (3 pcs)

Home made crab or goat cheese croquettes.

106 - Mentaiko

Spicy cod roe served rawor grilled.

111 - Shime Saba Ponzu

Sliced mackerel served on a bed of shredded daikon & ponzu sauce.

113 - Naruto Maki

Cucumber rolled with kanikama, avocado and smelt roe.

119 - Beef Negimaki

Thin sliced beef rolled with fresh scallions then grilled and served with homemade teriyaki sauce.

426 - Scallop Sweet Miso

Three scallops sliced thin served with a sweet miso and yuzu dressing.

439 - Shrimp Tempura

5 pieces of shrimp tempura with dipping sauce and a bowl of rice.

61 - Duck Skin Skewers

Grilled duck skin skewered served with chili pepper mix.

104 - Age Tofu

Lightly battered and deep fried tofu tempura sauce.

110 - Dynamite AU Gratin

Baked dynamite mix (minced & cooked conch, octopus, fish then mixed with masago, kanikama & mayonnaise)

122 - Baby Octopus

Sesame seasoned babyoctopus.

131 - Ika Sansai

Seasoned squid mixed with wild vegetables.

316 - Soft Shell Crab Tempura

Soft shell crab tempura served with a soy garlic butter sauce.

321 - Seasoned Jelly Fish

Seasoned jellyfish

421 - Ika Masago

Sliced squid mixed with masago.

425 - Ankimo

Monk fish pâté served cold ortempura wrapped withshiso leaves.

440 - Ox Tongue

Grilled and sliced ox tongue served with chili pepper mix.

33 - Edamame

Steamed and salted soy beans in the pod.

31 - Vegetable Harumaki

Vegetable filled spring rolls. 2 Pieces.

35 - Wakame Salad

Seasoned seaweed with sesame seeds.

64 - Vegetable Tempura

Assorted vegetables tempura with dipping sauce and a bowl of rice.

135 - Yakinasu

Grilled eggplant with ponzu ginger sauce.

137 - Edamame Hijiki

Edamame and hijiki seaweed salad.

141 - Japanese Mushrooms

Shimeji or king trumpet mushrooms sauteed with garlic butter sauce.

168 - Eggplant Sweet Miso

Fried eggplant served with a sweet miso sauce.

185 - Oshinko

Assorted Japanese stylepickled vegetables.

410 - Shishito Peppers

Sautéed Japanese shishito peppers.

5 - Salmon Teriyaki Bowl

Salmon teriyaki on a bed of rice garnished with broccoli and red ginger.

9 - Chicken Teriyaki Bowl

Chicken teriyaki on a bed of rice garnished with broccoli and red ginger.

66 - Sukiyaki Beef Bowl

Sukiyaki style beef with onions on a bed of rice garnished with red ginger.

69 - Unadon

Broiled unagi kabayaki (eel) on a bed of rice with eel sauce and garnished with takuan pickles.

70 - Tendon

Shrimp and vegetable tempura on a bed of rice and tempura sauce.

71 - Oyakodon or Katsudon

Grilled chicken or pork katsu cooked with mixed vegetables, egg and soy sauce.

10 - Kanikama Udon or Soba

Your choice of wheat or buckwheat noodle soup with kanikama.

76 - Yaki Soba

Stir fried wheat noodles, vegetables, chicken and special sauce.

78 - Tempura Udon or Soba

Your choice of wheat or buckwheat noodle soup with shrimp tempura.

79 - Beef Udon or Soba

Your choice of wheat or buckwheat noodle soup with sukiyaki style beef with onions.

80 - Curry Udon or Soba

Your choice of wheat or buckwheat noodle soup with vegetable curry.

81 - Kitsune Udon or Soba

Your choice of wheat or buckwheat noodle soup with inari (fried tofu).

112 - Ramen Noodle Soup

Shoyu (soy) or miso stock ramen noodle soup.

4 - Kimchee Soup

Spicy kimchee seafood soup with vegetables, tofu & seaweed.

8 - Miso Soup

Miso soup with tofu and seaweed.

86 - Clear Vegetable Soup

Dashi stock soup with mixedvegetables.

436 - Shimeji Mushroom Soup

Dashi stock soup with shimeji mushrooms.

437 - Consommé of Mussels

Dashi stock soup with mussels and shimeji mushrooms.

6 - Chicken Katsu Combo

Breaded chicken served with shredded cabbage and potato salad.

7 - Salmon Katsu Combo

Breaded salmon served with shredded cabbage and potato salad.

58 - Beef Teriyaki Combo

Beef teriyaki served with green salad and potato salad.

60 - Chicken Teriyaki Combo

Chicken teriyaki served with green salad and potato salad.

62 - Salmon Teriyaki Combo

Salmon teriyaki served with green salad and potato salad.

17 - Happy Bento

Chicken teriyaki on white rice, California roll 4 pieces, shrimp tempura 2 pieces, shrimp shumai 3 pieces, pork gyoza 3 pieces and a green salad.

18 - Lucky Bento

Salmon Teriyaki on white rice, California roll 4 pieces, shrimp tempura 2 pieces, shrimp shumai 3 pieces, pork gyoza 3 pieces and a green salad.

73 - Vegetarian Bento

Boiled asparagus with sweet miso sauce, 5 pieces of steamed vegetable gyozas, a vegetable roll with brown rice and steamed vegetables.

74 - Sushi Chef Special Bento

Beef teriyaki, 2 pieces each of tuna, escolar and salmon sashimi, mixed tempura, a California roll, white rice and your choice of miso soup or green salad.

25 - Vegetarian Special Rolls

3 pieces each of carrots, asparagus, cucumber, avocado, kampyo & takuan roll.

52 - Only Vegetable Roll

Avocado, cucumber, asparagus, carrot, kampyo & takuan roll.

109 - Brown Rice Delight Roll

Avocado, cucumber, asparagus, carrot, kampyo & takuan rolled with brown rice.

162 - Brown Rice Coco Roll

Avocado, cucumber, asparagus tempura, carrot, kampyo, takuan rolled with brown rice and coconut flakes.

192 - Kappa Maki

Cucumber roll with the seaweed on the outside.

195 - Avocado Roll

Avocado roll with the seaweed on the outside.

196 - Takuan Maki

Pickled radish roll with the seaweed on the outside.

197 - Natto Maki

Fermented soy bean & scallions roll with the seaweed on the outside.

214 - Hiyashi Wakame Roll

Seasoned seaweed salad roll.

36 - California Roll

Kanikama, cucumber and avocado.

37 - Unagi Maki

Baked eel roll with the seaweed on the outside and eel sauce.

38 - Ebi-Ten Roll

Shrimp tempura and eel sauce.

39 - Miami Roll

Fried snapper, spring mix, avocado, spicy mayo and topped with masago.

45 - Volcano Roll

California roll topped with avocado and dynamite mix.

47 - Dragon Roll

California roll topped with half portion of baked eel & eel sauce.

49 - Bagel Tempura Roll

Deep fried bagel roll.

54 - Crunchy Roll

Salmon, tuna, and avocado, deep fried and topped with spicy mayo.

55 - Dynamite Roll

Baked dynamite mix (minced conch, octopus, masago kanikama and mayonnaise).

56 - Eel Sushi Chef Roll

Baked eel, cucumber topped with avocado and eel sauce.

123 - Shrimp Katsu Roll

Crab salad roll topped with shrimp katsu, spicy mayo and eel sauce.

152 - Madeline Roll

Shrimp tempura, asparagus, cream cheese, spicy mayo topped with avocado and eel sauce.

199 - Eel on the California Roll

California roll topped with sliced baked eel & eel sauce.

203 - Yakuza Roll

Baked eel, avocado, cucumber, cream cheese and topped with masago and eel sauce.

205 - Crazy Roll

Salmon skin, eel, avocado, cucumber, cream cheese and topped with masago and eel sauce.

207 - American Dream Roll

Shrimp tempura, asparagus, masago and eel sauce wrapped with a thin egg crepe.

208 - Spider Roll

Soft shell crab tempura, lettuce, cucumber, masago and eel sauce.

322 - Lobster Tempura Roll

Lobster tempura with spicy yuzu mayo.

34 - Tekka Maki

Tuna roll with the seaweed on the outside.

40 - Florida Roll

Salmon, avocado, cucumber and mayonnaise topped with masago.

42 - Spicy Tuna Roll

Chopped tuna, radish sprouts, shiso leaves, spicy mayo and masago.

48 - Bagel Roll

Fresh salmon, cream cheese and scallions.

50 - Rainbow Roll

A California roll topped in slices of tuna, salmon, white fish and avocado.

103 - Tufic's Roll

Japanese yellowtail, masago, cilantro and yuzu ginger sauce.

133 - Tuna Diablo Roll

Chopped tuna mixed with sriracha, sesame oil and kimchee sauce topped with crunchy tempura flakes

140 - Salmon Lover Roll

Bagel roll topped with salmon and avocado.

293 - Bonito Bebé Roll

Spicy tuna with masago no seaweed.

438 - Hamachi Negi Maki

Chopped Japanese yellowtail & scallions with the seaweed on the outside.

172 - Soy Paper Special Roll

Soy paper rolled with crab salad, avocado and cream cheese with a yuzu tartare dip.

238 - Conch

Conch sashimi or nigiri.

239 - Inari

Inari sashimi or nigiri.

240 - Tamago

Japanese style egg omelette sashimi or nigiri.

241 - Saba

Marinated mackerel sashimi or nigiri.

242 - Maguro

Tuna sashimi or nigiri.

243 - Uni

Sea urchin sashimi or nigiri your choice premium, salt water, shuto or regular.

244 - Ebi

Shrimp sashimi or nigiri.

245 - Hamachi

Japanese yellowtail sashimi or nigiri.

246 - Kanikama

Imitation crab stick sashimi or nigiri.

247 - Sake

Salmon sashimi or nigiri.

249 - Ika

Squid sashimi or nigiri.

250 - Unagi

Freshwater eel sashimi or nigiri.

251 - Escolar

Escolar sashimi or nigiri.

252 - Tako

Octopus sashimi or nigiri.

253 - Masago

Capelin roe sashimi or nigiri.

254 - Ikura

Salmon roe sashimi or nigiri.

255 - Hokkigai

Surf clam sashimi or nigiri.

256 - Kaibashira

Scallop sashimi or nigiri.

257 - Toro

Fatty tuna sashimi or nigiri.

258 - Spicy Tuna

Spicy tuna sashimi or nigiri.

259 - Dynamite

Dynamite mix sashimi or nigiri.

262 - Salmon Belly

Salmon belly sashimi or nigiri.

263 - Kampachi

Greater Amberjack sashimi or nigiri.

422 - Amaebi

Sweet shrimp sashimi or nigiri.

1 - Nigiri & Sushi Combo

5 pieces of assorted nigiri, a California roll and a mix salad.

22 - Fish Only Combo

5 pieces of assorted fish nigiri and a tekka maki.

23 - Sushi 15 Piece Combo

7 pieces of assorted nigiri and a California roll.

24 - Rolls Only Combo

Tekka maki, kappa maki and a California roll.

26 - Roll & Nigiri 28 Piece Combo

8 Pieces of assorted nigiri, 2 California rolls and a futomaki.

27 - Roll & Nigiri 32 Piece Combo

8 pieces of assorted nigiri, a California roll, an eel roll, a tekka maki and a futomaki.

226 - Sushi Deluxe 18 Piece Combo

10 pieces of assorted nigiri and a California masago roll.

210 - Mini Sashimi Combo

2 slices of tuna, 2 slices of salmon and your choice of 2 slices of Japanese yellowtail or escolar and a bowl of rice.

211 - Sashimi Moriawase

2 slices of tuna, 2 slices of salmon 2 slices of white fish, 2 slices of mackerel, 2 slices of octopus, 2 slices of escolar and a bowl of rice.

212 - Sashimi Deluxe Combo

4 slices of tuna, 4 slices of salmon and your choice of 4 slices of Japanese yellowtail or escolar and a bowl of rice.

213 - Sushi & Sashimi Combo

6 piece sashimi, 6 pieces of assorted nigiri, a California roll and a bowl of rice.

215 - Sashimi Mix Royal

4 slices of toro, a portion of ikura and uni.

216 - Chirashi - Zushi

Sliced fish on a bed of sushi rice.

218 - Bagel Temaki

Salmon, cream cheese andscallions handroll.

219 - Spicy Tuna Temaki

Spicy tuna handroll.

220 - Eel Temaki

Kabayaki style eel handroll.

221 - Salmon Skin Temaki

Crunchy salmon skin with scallions and eel sauce.

222 - Boston Temaki

Shrimp, cucumber, mayonnaise and spring mix handroll.

223 - Dynamite Temaki

Baked dynamite mix handroll.

224 - Tuna Negi Temaki

Tuna and scallions handroll.

225 - Salmon Temaki

Salmon handroll.

228 - Toro Negi Temaki

Chopped toro with scallions handroll.

229 - Ikura & Uni Temaki

Ikura and uni handroll.

230 - Uni Temaki

Uni handroll.

231 - Salmon & Ikura Temaki

Salmon and ikura handroll

28 - Kyoto (58 pieces)

4 California rolls, 1 tekka roll & 20 pieces of assorted nigiri (4 pieces of tuna, salmon, kanikama, white fish and shrimp).

267 - Kobe (50 pieces)

4 California rolls and18 pieces of assorted nigiri (2 pieces of tuna, salmon, conch, white fish, mackerel, kanikama, shrimp, unagi and ikura).

268 - Nagoya (50 pieces)

2 California rolls, 1 bagel roll, 2 tekka rolls and 14 pieces of assorted nigiri (2 pieces of tuna, salmon, conch, white fish, shrimp, mackerel and kanikama).

269 - Sakura (34 pieces)

2 California rolls, 1 bagel roll and 10 pieces of assorted nigiri (2 pieces. of tuna, salmon, conch, white fish and shrimp).

270 - Kiku (48 pieces)

4 California rolls and a 2 California masago rolls.

271 - Botan (46 pieces)

1 California roll, 1 kappa roll, 1 tekka roll, 1 bagel roll, 1 California masago roll and 10 pieces of assorted nigiri (2 pieces of tuna, salmon, mackerel, white fish and shrimp).

272 - Ume (66 pieces)

3 California rolls, 2 kappa rolls, 2 tekka rolls, 1 bagel roll, 1 eel roll & 4 pieces of inari.

273 - Suisen (50 pieces)

1 California roll, 1 kappa roll, 1 tekka roll, 1 eel roll, 1 bagel roll, 1 futomaki, 4 pieces of inari & 8 pieces of assorted nigiri (2 pieces each of tuna, salmon, white fish and shrimp).

274 - Ayame (38 pieces)

1 California masago roll, 1 tekka roll & 24 pieces of assorted nigiri (3 pieces each of tuna, salmon, conch, white fish, mackerel, shrimp and 2 pieces of ikura, unagi and masago).

405- Fune-Mori Boat for 4 (78pieces)

2 California rolls, 1 California masago roll, 1 bagel roll, 1 tekka roll, 4 pieces of tuna, salmon, escolar sashimi, 4 pieces of tuna, salmon, white fish, shrimp, kanikama, unagi nigiri and 2 pieces of ikura and masago.

278 - Ice Cream Tempura

Vanilla ice cream covered with a thin layer of cake, dipped in tempura batter, deep fried and drizzled with chocolate and strawberry syrup.

279 - Cheescake Tempura

NY style cheesecake dipped in tempura batter, deep fried and drizzled withchocolate and strawberry syrup.

281 - Mochi Ice Cream

Choice of 3 flavors: Green Tea, Red Bean, Black Sesame, Mango, Strawberry, Chocolate and Vanilla.

282 - Green Tea Ice Cream

Japanese matcha green tea ice cream.

283 - Old Fashion Doughnuts (homemade)

5 pieces of fried cake drizzled with chocolate syrup, condensed milk and powdered sugar with condense milk and homemade strawberry syrup for dipping.

284 - Croissant Shells Stuffed with Crème Anglaise (homemade)

Fried croissants stuffed with homemade crème anglaise drizzled with chocolate syrup and condensed milk.

285 - Banana Tempura à la Mode

Banana dipped in tempura batter, deep fried and drizzled with chocolate and strawberry syrup.

286 - Crème Brûlée (homemade)

Homemade crème brûlée topped with warm caramelized sugar.

287 - Fruit Crêpe Chantilly (homemade)

Crêpe filled with caramel, sweet cream, bananas, strawberry drizzled with chocolate syrup and condensed milk.

288 - Fried Dessert Combo

Ice cream tempura, cheescake tempura and banana tempura.

11 - Kids Chicken Teriyaki

Chicken teriyaki on a bed of rice.

12 - Kids Salmon Teriyaki

Salmon teriyaki on a bed of rice.

13 - Kids Chicken Katsu

Chicken katsu on a bed of rice.

14 - Kids Salmon Katsu

Salmon katsu on a bed of rice.

88 - Kids Tendon

Shrimp tempura on a bed of rice.

89 - Kids Sukiyaki

Sukiyaki style beef on a bed of rice.

217 - Sushi Chef Kids Meal

Chicken teriyaki with a bowl of rice, a kappa maki roll and your choice of a panda or hello kitty onigiri.

Sodas (can)

Coke, Diet Coke, Coke Zero, Sprite, Sprite Zero, Fanta Orange, Fanta Zero Orange, Fusions Ice Tea

Oolong Tea Unsweetened (bottle)

Japanese Green Tea Unsweetened (bottle)

Japanese Green Tea Unsweetened Bold (bottle)

Jasmine Green Tea Unsweetened (bottle)

Calpico (can)

Original

Flavored Calpico (bottle)

Mango, Strawberry, Lychee, White Peach.

Yuzu Soda (Japanese lemonade soda)

Ramune Japanese Drinks

Original, Strawberry, Grape, Melon, Lychee, white Peach and Orange

Aloe

Perrier

San Pellegrino

Bottle Water

Iced Sweet Green Tea (no refills)

Hot Green Tea (pot)

Hot Sake (small)

Hot Sake (large)

Sapporo 12 oz.

Sapporo 16 oz

Sapporo Reserve 22 oz.

Sapporo Light 12 oz.

Kirin Ichiban 12 oz.

Kirin Ichiban 22 oz.

Kirin Light 12 oz.

Kirin Light 22 oz.

Ginga Kogen 12 oz

Kawaba Sunrise Ale 12 oz

Kawaba Snow Weizen 12 oz

Baeren Classic 12 oz

Baeren Schwartz 12 oz

Wine

Cabernet Sauvignon, Merlot, Pinot Grigio and Chardonnay.

Espresso

Cortadito

Cafe con Leche