Super Mega Bien

One of my absolute favorite restaurants in denver!!! Tapas inspired from all over central and South America. The small plates are brought around on a cart or by servers so you can just grab whatever is looking good to you! The servers are all super helpful and the restaurant itself is modern.

Walked in on a Saturday evening and there was bar and chef counter seating. Sat at the chef counter. Inside was very cramped. They have a small patio too. Shares a bathroom with Death & Co.We were told it would be dim sum style and that people would walk around with plates and that's how we order. However, it only worked for the first 2-3 dishes and then there was nothing for a long time. Finally someone came and asked us if we were waiting on anything and we said yes, for more food to come by... and she said maybe we should just order from the menu. So I wasn't a fan of the confusion and inconsistency here. Pick one method please.Pork belly- my least favorite dish. Just not a fan at all.Ropa vieja- this was very tasty. Tasted just like what I get at cuban restaurantsPatatas Bravia with chorizo- this was fantastic. Lots of flavor.Mole tuna ceviche- this was just OK. I would not get againOverall it was alright. Greasy. Overpriced, small portions.

Been wanting to try this spot for a while and came in at 6 on a Tuesday night. Not busy enough for carts, which I was looking forward to but food was out fast and service was good. We shared small plates and it was all tasty- service did seem a little rush us out the door though.

The hubs and I met up with a friend to catch up. The space is beautiful and the staff was really friendly. We ordered all small plates and I have never had food come out so fast! The rules they have on their website are to not linger and they certainly have a menu that can support that. We started with papas bravas, artichokes and the croquettes. Then we moved to the ropa vieja and it was so good we ordered it again. That and the croquettes were repeats. We also added in a side of plantains which were crispy and oh so perfect. We chatted for just a bit more waiting for our bill and after we paid. This is a great place to come if you are short on time and ready to eat delicious food served very quickly.

Super Mega Bien is a cool spot! The place was busy around dinner time so my friend and I sat at the bar. The menu offers a choice of smaller & larger plates, both options great for sharing. Our bartender explained that someone would come walking around with small plates and we could pick and choose which ones we wanted. I really enjoyed this option because we could see how delicious the plates looked. We ended up keeping the first 4 options that came around: Leche de Tigre Ceviche, Roasted Remolacha (beets), Patatas Bravas and Ropa Vieja. It's hard to choose a favorite because each dish was prepared differently. The ceviche had big chunks of tuna and was served in a light coconut milk marinade with avocados and chips for scooping. The beet salad was also light and fresh. The cheese and Jamaican jerk weren't overpowering so the beets remained the star of the show in that dish. The toasted sunflower seeds were a nice touch. The patatas bravas and Ropa Vieja were a perfect balance to these lighter dishes. Both of these dishes were so flavorful. The chorizo served with the potatoes was probably my favorite. It was the right amount of chorizo which was almost a sauce for the potatoes but without the grease. And the Ropa Vieja is a delicious mix of rich flavors which make it the perfect comfort food. Sitting at the bar was the perfect choice for catching up with my friend but the entire place had a great vibe. I would highly recommend checking this place out with small groups who love to share. The food and the service were on point!

It may be because I am from Miami and have a plethora of fresh, authentic, and delicious Latin cuisines available at every corner, but this place did disappoint a bit. The food was good- just that. There was nothing that stood out to me. We tried every small plate on the menu, the large plate (churrasco) and the cheese balls (side dish). I will say the concept is very, very interesting and something I definitely enjoyed experiencing. Service was also good, but a bit slow at times as we had to nudge a few of the waitresses walking around to bring out small plates we hadn't tried yet.

Super mega YUM! A group of us came here for a late dinner after a work conference in downtown Denver. This is a great place for a social dinner, with their tapas style menu perfectly suited for a shared meal. Lots of options for all palates and plenty of veggie choices for those who prefer to skip the meat.We especially loved the paella, ceviche, and ropa vieja, but honestly every dish we ordered was great. The fried plantains were a favorite (because of course they are!), and the Brazillian cheesy bread side was good too. My only gripe is they couldn't sit our party of 8 at one table (we did not make a reservation ahead of time - perhaps this is doable with a little foresight!), so we got two four-tops next to each other. It wasn't quite the same experience splitting up the group, but I understand these things just happen sometimes.

This place SLAPPPPS. Not only are the vibes all there, with the music, dim lighting and decor, but the food is fire! There are soooo many small plates to choose from and I have never been disappointed in any. Upon my last visit, we couldn't even decide which was our fave.They serve everything dim sum style, which is super fun because you can choose what you want right as the cart goes by. They don't do the carts on nights when the dining room isn't fully loaded (which I saw someone was disappointed about) but that just means they are trying not to waste food and be economical and sustainable, which are both good in my book. Plus you can order any of the same food and it comes out piping hot right to your table and ready for your belly. :) Now... what to order you ask? It goes without saying, you MUST get the Arepas. This is a tried and true small plate that is always delicious. They also change their menu often, but this and the patatas bravas (also good), always stay on. Any of their salads are good as well. Last time we tried one that was made with butternut squash and goat cheese. AMAZING.We also enjoyed one of their larger plates that is a bigger portion, featuring pork shoulder, served with tortillas so you could make your own tacos. Did someone say TACOS?!?!? They have a special every Tuesday night where you can get 2 tacos and a shot of tequila (or upgrade to a marg - I prefer spicy) for $18 bucks! Honestly, if I lived closer I would be here every week. Their tacos always switch and I always order them if I am in on a Tuesday. I love you Super Mega Bien. Never change.

New spot that we'll absolutely come back to!!Let me start by saying if you're going out with a group of friends, family from out of town, or even a double date - go here. What a fun place and concept!! I'm not sure what the style of service is called but you essentially order food as the servers bring the plates by the table. You pick what you want and they add it to your bill as you're taking the food. You can absolutely order something like normal if they don't bring what you want to the table too.Staff is super on the ball explaining everything and taking notes of allergies. We had a DF and a GF person and no part of the experience was lost. Better yet, the prices are so reasonable. No shock endured when we got the bill. Stop what you're doing and make your first reservation!

I had two small plates, a horchata and a brownie. That was enough to fill me up! Both dishes were full of flavor. I wish I remember the names of the dishes. I know one was the pork belly with the mole sauce and the other was a crispy potato dish with tomato aioli and chorizo. The horchata was made in house and was great too!