Sunny's Steakhouse

I would say this is one of the best restaurants in Miami.( there are only a handful) There's so many terrible gimmicky overpriced restaurants with cheap ingredients, this is not one of them. You can tell the owners put a lot of intention into this place. I ordered a steak, salad, bread rolls, pasta, and the crudo. Everything is always fresh and ingredients are quality. Yes it's expensive but it reflects the quality , service , ambiance, and taste of the food, and you can also go during happy hour where they have good deals on bites and drinks. 10/10 almost anything you order off this menu is amazing and cooked to perfection. Very hard to find a place like this here.

I'm so happy Sunny's officially came back. We went for opening night and had a fantastic time. The Parker house rolls were delicious as always. The drinks were top tier. I would probably go for another side next time. The pineapple habanero with the oysters were so good. I just love the overall vibe of the place. Great food w/o it being pretentious.

If you've been to Jaguar Sun - than y'already know what you're in for. Restaurant is 3 weeks old and quickly gaining buzz and experience. Food and service are spot on. Great drink menu and ive said it once but ill say it again - best martini in Miami. Will certainly be coming back!

Flavorful food made with a delicate touch. Sets a high bar on flavor. The Cesar salad was bright and spicy , a perfect wake up slap to the pallete. The cod dish was fresh, deep in flavor with perfectly cooked tomatoes and a few pleasant bites of mussels. Desserts were smooth and decadent. Cocktails deliver artistry. The one negative was the grilled leeks which to me fall exceptionally short . No grilled satisfaction form the bites and the sauce drowns them and robs them of al their flavor. Also, one waiter did clear a plate without asking while we where talking. In the end the few negatives of our night are nothing compared to the overall excellence of the food.

An absolute HOMERUN ! Jaguarsun fans will be very proud! Ambiance, decor, service, food/drinks impeccable. Not a single negative criticism! WILL BE BACK AGAIN AND AGAIN AND AGAIN!

New River Miami, on the other side of the tracks, containing lots of old closed industrious warehouses, car shops, junk yards, buildings and the like.One space called "Lot 6" has been transformed into an outdoor wonderland of sorts, with those string lights that offer that warm backyard vibe. The folks at Downtown Miami restaurant Jaguar Sun, have held a pop up here at Lot 6 since last summer. Their take on a traditional steakhouse. Called Sunny's Someday Steakhouse, and it's a good take! Reservations on Resy are a must if you want the prime time hours, although you can sneak in right at 5, though you might find it too bright and hot. 7:30pm was our time and it was a perfect transition from bright to night.Seating is comprised of picnic tables for 2-4, round tables for larger. There may have been another configuration as well. Rain was a concern of ours prior to visiting. The spot assured me they have covering. It did rain about 30 minutes before we arrived, there were protective tents over many of the tables. Some they kept open with no rain in the forecast for the rest of the evening. There are a few tables also that are under building cover as well. I would say that light rain or a passing shower would be tolerable, but a huge lighting downpour would be a tough sell that it would be as an enjoyable experience. It didn't rain after we arrived and I secretly wished they could have removed our tent. On a clear night the open sky would have been another fabulous ambiance.There is a beautiful tree with vines in the courtyard that serves as a great backdrop and a sound system playing just the right music, Stevie Wonder, Motown, live tracks, it was lively and really added to the mood but was not intrusive in our dining experience. On to our cocktails. Jaguar Sun here is focused on their martini program. From traditional to not so traditional. We opted for "Porn Star" with house made vanilla vodka, fresh passionfruit, lime, and a champagne back. It actually came with a side drink of champagne. Loved it. The menu offers a just a few choices, but do a few things excellent instead of many things okay I say! The Parker rolls were warm, sweet, and fluffy served with butter that had a pool of honey. We needed a second round with our steaks.They had a traditional Cesar salad on the menu, however my companion and I wanted to be more adventurous, we opted for the Tomato Salad with watermelon water, burnt serrano chili, basil. It was spicier than I anticipated but light and fresh as well.Next was the Wagyu Beef Tartare served with grilled sourdough which is my weakness and a perfect yolk just made to be broken. It was great, you really don't need to do to much to make a great tartare the meat can speak for itself.We selected a bottle of California pinot noir for our dinner service, I didn't catch the vineyard. They were out of the $30 bottles and we opted for the $65. The wine list is short but they seem to have all bases covered. The restaurant touts itself as an open fire kitchen Entrée options were stuffed chicken, roasted whole snapper, chipotle pork chop, and four cuts of steak. Since it was only two of us we decided to share the ribeye.Our selected sides were fingerling potatoes with a leak butter, and Grilled Leeks with hazelnut, watermelon radish. The grilled leaks were served chilled, felt more like a salad, I would have preferred the server mentioning this, I might have opted for the blistered Shishitos. Potatoes we're good. The ribeye was excellent, served medium rare by default. Pre sliced and topped with flaky salt. The sides could've been cardboard the steak was the star of the show. It's at that moment I felt If I never walk into a corporate Capital Grille or Morton's again I would be perfectly fine. Independent local restaurants can do it as good....no...better! Than the big boys. There are 6 sauces you can choose to compliment the steak. We selected 3 Béarnaise was excellent, potato butter good and yes it's exactly that whipped potatoes and butter with almost a tapioca pudding consistency. The lobster cognac sauce seemed a little bit gimmicky, it could have been a lobster bisque. We did have another round of those Parker rolls and a rib eye steak sandwich was born. Yum.We Remarkably saved room for the two dessert's on the menu. We tried the Someday Sundae: banana and espresso ice cream smoked caramel, rum whipped cream, cherry. A chef actually poured from the pot the smoked caramel, we wouldn't let him stop lol. The Frozen Foie Gras was basically foie Gras Snow, with passionfruit, strawberry, and white chocolate. It was light and fluffy tasting. A fun desert just for the fact it's duck liver.Service was great, from hostess, food runners to our server. We had many different table touches from staff checking on us at all times.This was a great night out, it was expensive (I warned ya!) but certainly a great special occasion spot, treat for yourself!

Where do I even begin, Sunny's Steakhouse is an absolute gem! Everything about it is just 10/10. From the ambiance to the service and of course the food, it was easily become one of my favorite spots to hang out and grab delicious food in Miami. Here's what we ordered: - Parker rolls (a must)- Cesar salad...AMAZING!- Steak tartare... one of my favorites in Miami- Hanger steak, cooked to perfection- Fingerling potatoes... YUM!Everything they offer is made so well! I'm honestly amazed with how well they have perfected each dish and have created such a welcoming, homey environment. The tunes they play are another reason why I love it so much, just think jazzy, blues, and old school jams under the lit up tree... ahh my fave!

I enjoyed an amazing dinner at Sunny's. It was kind of hard to get a reservation so we ended up with a 5PM res and were the first ones there. Everyone was super friendly and made us feel welcome. As rain clouds rolled in, the staff got to work making sure all the uncovered seats got cover from the rain. They definitely took care of us and we did not get wet even though it was pouring. I loved all the food! My favorites were the wagyu tartare and the hanger steak with potato butter. Honestly, the potato butter was soooo good! No complaints about any of the dishes though, I liked them all! The cocktails were also nice. I would definitely come back and would recommend this for anyone looking for a nice dinner!

So delicious! And amazingly friendly service from our host and server. We did drinks and apps, wagyu steak tartare & Parker rolls are a must order, shishito peppers and oysters are a good addition for a lighter balance. One thing I would have prefered were for the oyster sauces to come on the side, they each came pre-prepped. 2 of the 3 sauces were great, but the pineapple habanero wasn't my favorite, otherwise they were so fresh. The frozen ghoul drink my friend ordered (recommended by the waiter) was refreshing. My espresso martini was good but the vanilla tequila had a bit too much bite for me, I would have gone with a ghoul given a second chance.We went early at 6pm, but the music was amazing - some Abba, funk, and 80s throwback rock. Gorgeous atmosphere, the pop-up vibe where you could see the kitchen and how everything was converted was cool. It was more of a family and date vibe at the time, but we were jamming out. Aldo looks like a cool place just for drinks with picnic tables, a fire pit, and pop-up bar just outside the restaurant seating area. There is free parking in lot 6 and a good amount on the street.

Sunny's Miami is a gem in the heart of the city! The place is expansive, and the ambiance is simply breathtaking--perfect for an unforgettable evening. Their cocktail selection is out of this world, with the 'Living Dead' being an absolute standout. Our night was made even better by Catalina, who went above and beyond to make sure we had the best experience. And shoutout to our incredible bartender Tom, who crafted every drink to perfection with a smile and great conversation. I can't wait to return!