Stunod’s Pizzeria

Love this pizza. Been ordering pizza from here ever since I saw them as voted best pizza in the southwest area! I believe that was about 2 years ago. They have a customer forever!

The pizza at Stunod's is probably the better pizza in the neighborhood. Our son loves their pasta, ravioli, and spaghetti. The crust is awesome! The ingredients are fresh, and the sauce is savory! Overall the pizza experience is amazing!However, one change they've recently made is that they've added a 3% fee to card payments. This is possibly the only reason they're not getting 5 stars from me. Ordering pizza after a long day's work shouldn't have a fee attached.

Solid Tavern Style Pizza Premium ingredients had Italian Beef and sausage pretty good

Finally caved and went to stunods after seeing them on my instagram. Was greeted by one of the owners(I believe), very nice and courteous. The inside itself was also pretty neat, I love the fact they have slices available as well. To the pizza - it has an incredible smell and I was so eager to try the pizza I had a slice on my drive back home(hence the missing slice in the picture). The pizza itself was light, flavorful, the cheese is VERY good/high quality, sauce was on point, and overall the pizza just works together in a great unison. Check this out if you're in the area and if you're on instagram, give them a follow! Looking forward to coming back and trying more.

Love the service love there food ! A Must try when I'm the area ., est in 2019 they survived the Covid apocalypse and are a proof of what it takes to keep there doors open . Hard work dedication and obviously great fresh food ..

The crust is the standout here. We got sausage and while the meat was good, the pizza was very salty. I would ask if we can have a sauceless pizza, like maybe just oil and garlic and a little cheese and sausage next time.

Stunod's Pizzeria @ 6535 W 63rd street pizzeria & sammiches w/a Great blend of sausage, cheese & red sauce served on pizza crust that was neither crunchy thin crust, or pan pizza, or deep dish or pan pizza. The crust was very good almost New York style w/thin crust that was slightly chewy in texture (almost Detroit style in nature but uniquely their own style. The guy working the front counter (should have gotten his name was super friendly & helpful (great guy to have as a front counter person greeting people & taking their orders. Today I ordered single slice of sausage pizza that I really enjoyed. The dining area is very limited to a small counter facing the window & one table. As I stood eating my pizza many people came in to either order or pick up their orders. This is a relatively new place and was rated as one of the top pizza places in Chicago in an article I read. They serve whole pizzas, pizza by da slice, beef sammiches, burgers, chicken wings & udder thangs. Good solid place w/good pizza & an awesome super friendly staff. Like I said they're on 63rd street @ 6535 W just ova 1-2 mile west of Midway Airport. Check it out I think you're gonna like it. Nuttin fancy jest very good solid pizzer.

Great phone service good food taste can't complain about perfect definitely order again try it out for yourself I order the breaded steak sandwich it perfect

The crust and the sauce on the deepish pizza were excellent. Great first time experience!

The pizza is by far one of the best in Chicago. Top 5 for sure. The sauce is not to sweet just right. Thin pizza at its best.