Stockyard Sandwich

Came in really excited to try this place. Have been seeing great reviews. Gave it a try and ordered the popular pulled pork banh mi and the fries. The fries were unique and chunky but they were cooked well and crispy. The pulled pork was super salty. It ruined the sandwich and was way too overpowering. I can't even finish it. Very disappointed The service was good and the staff was polite and friendly. Unfortunately I ordered to go, they possibly would have fixed the sandwich if I ate it there. May give it another try but I need a minute.

We put off Stockyard for a long time despite it being 100 ft from our door because our general rule is don't get take out for something we can make at home. But we were feeling lazy after a morning race and the About Us story of the owners was pretty great.Sadly, the food itself was just ok.We got the Fried Chicken Sando, the Salmon/Corn Fritters and Stockyard Fries.The Sando had some really yummy stuff going on, but the chicken itself was cooked... to... rubber. The good news is that if that chicken was better, the sandwich would have probably soared.The Fritters had no real standout flavors. They were kinda corn-y, kinda salmony, but didn't really bring anything to the table. We ended up tossing them after two bites.The Fries however were EXCELLENT. They're a unique combo of homefries with a great batter and fry. Really good.We were also gifted with a slice of delicious three-layer coconut cake. We're not dessert folk, but if you are, that's worth the trip itself.----So yeah: meh. Great sides and dessert but the basics were kinda wrecked.----As a side note, kitchens have slow periods and you can totally get bored waiting for customers. But at least put on the facade of "if you got time to lean, you got time to clean". You want to surf the internet and the kitchen is spotless (it was!)? Perfect. Just do it in the back out of sight and throw a dish towel over your shoulder when you hear the door open instead of lounging in the dining room.

This is a small sandwich spot nestled within Spring Garden. The folks inside were nice and offered really friendly and quick service. My chicken sandwich was cooked well, was flavorful, and the Stockyard sauce really added a good component to it all. However, I tried my fiancee's bahn mi sandwich and it tasted awful. The meat was very over-salted. The bahn mi sandwich (not pictured in this review) was disappointing especially since we were told it was their most popular item. I understand mistakes happen, so I hope to come back to try it again sometime.

Was in the mood for a local sandwich spot and overall this was a fine choice. The menu is a bit small but had some interesting options. Went with the cheese steak & the banh mi. I'm not typically a huge fan of banh mi, but the reviews made it seem like this was the one to try. It was a good banh mi as far as banh mi sandwiches go- the pork was nice. Not an overwhelming amount of picked vegetables, which was ideal but the bread was a skosh soft for this one given the amount of sauce. The cheese steak was a much better option. The steak was delicious and the cheese was perfectly melty. The bread could easily have been too soggy and wasn't, which I appreciated. Also grabbed some of the fried potatoes, which were maybe the best part. Perfectly crispy with a nice dipping sauce; it was also a fairly hearty portion. The order was ready quickly and the one guy working there (chef, cashier, etc.) was nice. To-go is probably the way to go as the seating is a bit limited, but parking was easy enough right outside.

Came here on a Saturday night, not much of a crowd inside. There are a few tables, a restroom, and counter seating facing the storefront window. I ordered the Whole Pig Bahn Mi; they were out of the long bread for sandwiches, so I opted for a potato bun (vs a wrap). The Whole Pig Bahn Mi is absolutely packed with juicy pork and loaded with flavor. The crisp ends of the pork were my favorite. On the first bite into the sandwich, I knew this sandwich was different. It's really just so delicious. It was a little oily, but it was very easy to get past that -- think the long bread would have helped here so that'll be something to check next time. The cucumber was a nice touch here as well -- refreshing and additional crunch. Value: 5/5Quality: 4/5Quantity: 5/5Service: 5/5Atmosphere: 4/5

This review is for delivery -- which came super quickly (and hot). Really loved the chopped cheese sandwich. Honestly, with the ketchup, it was pretty near perfect. The only drawback, perhaps, was there felt like the bread to meat ratio was off a little (too much bread). But everything was delicious. Fries were really good too -- like potato skins. I didn't order them, my sister-in-law did, but as I paid for the meal you can bet I ate most of them. A little more expensive than I'd have liked, but not mad with the food delivery. Not mad at all.

Great spot for a quick bite, I've had a lot of the sandwiches on the menu and they're always yummy, if a little heavy. The one I would say avoid is the falafel banh mi - the falafel was mushy and the sandwich was a little dry and flavorless. The space is small but I've never seen it super packed, seems like most take food to go during the week for lunch.

I used to live nearby and came here often. I love the breakfast sandwich with stock sauce and hot sauce! They also have really good potatoes and onion rings. My other favorite is getting whatever special they have going on - it almost never disappoints. This time around I got the Turkey Hoagie, it was delightful. Bummer that my fried sprouts were basically black and way too oily. I threw them out. The Mac was okay. Hoagie made up for it though! It's a cute shop best for takeout orders. The people working there have always been nice. Everything is made in house with love. A little pricey, but overall very tasty and fresh.

I love me a great sandwich. A farmTo table sandwich shop with reasonable prices? Sign me up! Stockyard is small in size but big on flavor and creativity. As a meat eating mammal, I cannot resist anything "whole pig". The whole pig banh mi features carrot, cabbage, cucumber, jalapeño, something called XO sauce, and of course that whole pig. This is far from the traditional banh mi, not so much due to the meat choice but the fact that the vegetables take a back seat. This is also a soft hoagie style bread instead of the crusty French bread that usually houses a banh mi. Still an enjoyable sandwich nonetheless. To my surprise, the fried potatoes were the highlight of this meal. Tender crispy fried potatoes are simply irresistible. Stockyard definitely has a lot going for it. Worth a try if you are in the area !

Great food and great service! This has been a favorite of mine for over a year and it comes down to the perfect combination of food, service , and atmosphere. It has a small hole-in-the-wall atmosphere and delivers delicious food with a variety of sauces. Our server Matt was incredibly friendly and clearly has a passion for making great food! Would highly recommend.