Standard Tap

Popped in for a few drinks after having dinner a few blocks down. Super cool decor and fun specialty cocktails. It was crowded on a Saturday night with people playing pool and people at the upstairs and downstairs bars. We typically go to the upstairs bar and were able to get a couple stools up there. We had to wait a bit for service, but it was as expected on a busy night. A cool place to go for happy hour and the food looked good too.

I'm not sure why I've never been here before, but I'm glad I finally went! I wanted to see what all of the praise was all about with their Chicken Pie. That praise... is so very well deserved! It is, hands down, the best chicken pot pie I've had in Philadelphia. There are a lot of bad pot pies in the world. This one will make you never want to eat those other pies ever again. The chicken, onions, and veggies inside are slow-cooked to perfection. The crust is out of this world flaky good and very artistically presented. It's a huge meal by itself. If you're into homemade beers, Standard Tap has you covered. I will definitely return!

Rating again. I want to start off that we still love this place and will always come back because the food is fantastic. This Sunday we came for brunch and the menu looked the same as normal so I asked for the brunch menu and they said it was incorporated through the whole menu...so when I ordered the chicken pot pie it usually comes on a bed of salad which makes the dish imo. During brunch hours the chicken pie was served on a bed of grits with an egg on top, it was good but just not what I wanted/expected nor was it listed on the menu. Their menu is a rotating list so they are constantly printing new menus, it would be helpful to have an actual brunch menu if parts of the item is changing. I can't see this being that challenging to implement.

Food was great overall! I just think they really short you on the amount of food for the price that you're paying. For example the burger came with no side and the croquettes came with 3 total. Mussels were large in size physically; but the garlic wine sauce it came in unfortunately did not leave us asking for more bread. Drinks were fantastic. Food was flavored well and staff were kind! Ambiance was also cozy.

We went here for restaurant week and it was nice. I wouldn't have came to this part of Philly if I didn't hear about North Liberties restaurant week. The location is good but parking is rare even on a Tuesday evening. This place is a 5 minute walk from Spring Garden train station and there are buses nearby. The best part of my meal was the $35 3 drink pairing. The olive drink, red wine, and artichoke drinks were very strong The octopus salad was tasty and the octopus didn't have a weird texture. I don't like beets but I like how they mixed cashews in the beet salad. It was nice to try the spare rib and parsnip mash but I wouldn't order it again. The crab risotto was so good! And the chocolate cremeux tasted like a fancy chocolate pudding. It wasn't that crowded so the servers were more attentive and present. There's a pool table and we couldn't go upstairs but the downstairs area was ok even with us sitting near the door.

Visited here for lunch on a Sunday. Pub style relaxing atmosphere. Good service, our server was very attentive without being smothering. I had the occutpus as my starter, the best octopus I ever had, DELICIOUS! For our entrees he had the mussels and I had the bunless fish sandwich comes with fries. The fries were delicious, rhe fish sandwich was a little to crispy/ extra well done for my taste. We also ordered desserts, both were good...just enough.

Potato croquettes were amazing, but we only got 3 for $11. Wife got the steak and fries. Great flavor, but steak was a little tough. I got the scallops - AMAZING. Great drink selection, great service, and the terrace was very nice. We felt like it was a little pricey for what we got, but I'd go back.

Nice place . To protective . Stop serve me because he thought I had too much. I know when I have had too much ! Thanks. Never again.

I had been calling for a few weeks to find info on soft shell crabs. They asked for my phone # and they would call when they come in. The Chef actually called me to let me know when they were coming in. We went in and the best ever soft crab sandwich was had. Our thanks to the Chef (so sorry I can't remember his name ) just the fact he called me was astonishing !We thank you Chef for a great meal and service . Also, wait staff girl should receive a raise , perfect Thanks again Frank

Went for brunch and the food was awesome! I loved the atmosphere that they had upstairs. So welcoming and the vibes were great.