Spice Room

Bottle Soda

Your choices of Pepsi, Diet Pepsi, Starry Lemon Lime.

Bottle Water

h2o

Bottled Sparkling Water

Carbonated water is water that manufacturers infused with carbon dioxide gas. Drinking sparkling water provides the same sensation as drinking a soda.

Indian Lemon Tea (HOT)

Warm lemon flavoured tea sweetened with Brown Sugar is a best way to start your meal or calm yourself down for the evening after meal.

Lassi (Yogurt Drinks)

Lassi is a popular north Indian yogurt drink. It's refreshing, healthy, and low in calories. It can be enjoyed plain or flavored with spices, fruits, or herbs.

Masala Chai (Tea)

Spiced milk tea is flavored tea beverage made by brewing black tea with a mixture of homemade aromatic spices and herbs. Your choice of (Hot or Iced)

Masala Lemon Lime Soda (Indian Lemonade)

What do you do when life gives you lemons! Taddaaaaa! MakeMasala Soda! Masala soda is a very well-known street drinkfound in most of the cities. Its the same thing as lemonade buta bit of different Indian ingredients.

Soda Pop (Fountain Drink)

Soft drinks from Pepsi and others.

Amritsari Fish FRY (Fish and Chips)

True Punjabi flavours thats what this appetizer is all about. The Punjabi chickpea battered fish is seasoned with ajwain (carom seeds), which have a delicate, thyme-like flavour, and a zesty lemon for freshness.

Appetizer Platter

Mix of Chicken Pakora, Shrimp Pakora, Vegetable Pakora, Paneer Pakora, and Vegetable Samosa. (Samosas cannot be made Gluten Free)

Chicken 65

If you've never heard of chicken 65 before, you're in for a treat. Chicken 65 is an iconic crispy batter Indian dish packed with incredible classic Indian spices and a ton of heat.

Creamy Tomato Soup

This tangy vegetarian soup from Maharashtra is made by tomatoes flavored with tamarind, cumin, mustard seeds, curry leaves, peppercorns and coconut cream. (Gluten Free)

Daal Soup (Yellow Lentil)

Traditional Indian style Daal Soup (Red Lentil) is a light and nutritious lentil soup. It can be made vegan upon request.(Gluten Free)

Indian Cucumber Salad

Indian style cucumber, tomato, onion, and spices salad. This cooling cucumber dish is often served alongside a spicy Indian entree. (Gluten Free)

Mulligatawny Soup (Chicken and Lentil)

A delicately spiced chicken and mix lentil soup. It is Gluten free.

Mushroom Manchurian

Anyone who likes Mushrooms, will love our Mushroom Manchurian, no competition there. The mushrooms are deep fried to give it a crisp while the interior is soft on bite. They are then tossed in an exotic sauce which gives it a rich and robust flavor. A truly delicious treat to behold! It is gluten free.

Never-fried Tandoori Chicken Wings (8pc)

Spicy tandoori chicken wings that are grilled in the tandoor oven to perfection with yogurt, lemon juice, ginger, garlic, garam masala, red chili powder and turmeric. (Gluten free)

Onion Bhaji

Slices of onions dipped in spiced chickpea batter and deep-fried. Crispy Onion Bhajis make the perfect snack or starter. Light, crispy, and completely moreish! It is gluten free.

Pakora

Mixed vegetables or your choice of meat dipped in spiced chickpea batter and deep-fried. It is gluten free.

Papadum (2pc)

Papadum is a wafer thin spicy Indian cracker or flatbread that is a staple of the Indian diet. Typically, Papadum is made from healthy lentil, chickpea, black graham or rice flour. In Northern India lentil flour is the regional favorite, and the cracker is called a papad. (Gluten Free)

Samosa Chole Chat

Vegetable samosa topped with tamarind, and mint chutney, served on top of spiced chickpeas. Crispy Samosa Chaat is spicy, tangy and sweet and a popular street food in India. (Contains Gluten)

Spicy Edamame (Soybean) Salad (Vegan)

This perfectly delicious Edamame Salad with Ginger, Garlic, Cilantro, and other Indian spices. They are all on the World's Healthiest Foods check it out. This is a vegan delight and it is gluten free.

Vegetable Coconut Soup

Mix vegetable loaded coconut curry soup with chickpeas and splashed with just the right amount of lime-y zing! This soup will become a new staple for vegans. (Gluten Free)

Vegetable Samosa (2pc)

For those of you who have never tried one, a samosa is basically a deep-fried savory appetizer that is stuffed with spiced minced potato & peas wrapped in dough. (Contains Gluten)

Butter Chicken (Makhani)

Makhani is an Indian word meaning "with butter". Makhani or makhanwala is a very rich gravy with onion, tomato and cream based. Natural chicken cooked in tandoori oven, seasoned with spices and simmered in cream. These entres go very well with naan, roti or seasoned yellow rice. It is gluten free and can be made vegan upon request.

Butter Chicken Meatballs

Everyones favorite butter chicken made into the most tender, most amazing meatballs! TheseButter Chicken Meatballsare going to blow your mind! So saucy, so good. You will prefer this than the more traditional butter chicken. (Dairy Free Upon Request) (We can't make this entree without cashew)

Chicken Aachari

Aachari is a North-Indian entre that tastes tangy and spicy pickled flavored with Indian spices and herbs. Pairs well with Pinot Grigio or IPA Beer. It is gluten free,

Chicken Biryani

Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and cashew nuts. It will need to have a stronger, richer wines that bolster the spice's effects. We think Malbec wine pairs well with Biryani. It is gluten free and can be made dairy free upon request.

Chicken Curry

Traditional dish of India and Southeast Asia, Great Britain, Caribbean, and Japan, carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce. It is gluten free. (Dairy Free Upon Request)

Chicken Jalfrezi

Jalfrezi is originated from an eastern India Bengal. Original name of the dish is jhalphrize means spicy food cooked on high flame. Chicken jalfrezi is the most popular curry in the UK Indian restaurants. IPA beer goes very well. It is gluten free.

Chicken Kadai

Originated in Northern India and Punjab, vegetable kadai is another specialty of the roadside eateries or dhabas (roadside restaurants) in India. in a thick gravy made up of bell peppers, tomatoes, and spices. Kadai goes well with paratha, or any naan bread. IPA beer goes well. It is gluten free.

Chicken Korma

The royal cream gravy cooked in a mild coconut milk, onions, ginger, garlic, with almond, raisins and cashew paste. Ros wine is the best wine pairing you can have. (Dairy Free Upon Request) (We can't make this entree without cashew)

Chicken Madrass

Curry from southern coast of India cooked with fresh coconut and curry leaves. Invented for the British during the 19th century, and originally hailing from the city of Madras (now Chennai) Madras curry is a subtle blend of aromatic spices, with a fairly spicy. IPA beer or Moscato wine will go well with entre. It is gluten free.

Chicken Momo (Dumplings)

Its A Dumpling Filled With Chicken Meat. It Is Eaten With Tomato Pickle (Golbheda Ko Achar) Or Sesame Seeds Pickle. It Is One Of The Must Have Food Items In Our Restaurants. Momo Is One Of Nepals Most Popular Dishes Which Can Be Eaten As An Entre Or As An Appetizer.

Chicken Noodles (Chow Chow)

Stir-fried rice noodles with chicken, and vegetables cooked in homemade tangy tomato sauce; garnished with fresh cilantro and green onions.

Chicken Noodles Thukpa (Noodles Soup)

Chicken thukpa is a Himalayan chicken noodle soup, usually served with meat and is really delicious with lean chicken.

Chicken Patia

The usual habitat for a Chicken Pathia seems to be a British curry house, I think this fiery sweet and sour number with Gujarati leanings should be shown a lot more love. It is gluten free.

Chicken Rogan Josh

It consists of braised boneless meat chunks cooked with a gravy based of browned onions, yoghurt, garlic, ginger and aromatic spices. Pair it with naan, roti or paratha and enjoy! IPA beer goes well with Rogan Josh. It is gluten free and can be made dairy free upon request.

Chicken Palak(Spinach)

Its hard not to love the rich, thick creamy spinach. Palak(spinach) is a traditional north Indian dish. Cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream delicately added. We'd suggest a Riesling wine. It is gluten free and can be made dairy free upon request.

Chicken Shahenshah

Shahanshah is a title given to the Persian emperors, meaning King of Kings. Marinated chicken pieces in a spices and yogurt blend and cooked in a rich coconut and cashew gravy on a slow fire. Ros wine is the best wine pairing you can have. It is gluten free and can be made dairy free upon request. (We can't make this entree without cashew)

Chicken Tandoori

Cooked in our clay oven tandoori with spices and served on top of fresh onion and tomato. The best red wine pairing you can get for this dish is a Pinot Noir. It is gluten free.

Chicken Tikka (Boneless Tandoori)

Not to be confused with Chicken Tikka Masala, boneless chicken marinated in homemade sauce anda variety of spices. Cooked in tandoor (clay oven) on a skewer and served with grilled onions and bell peppers. An authentic way to enjoy chicken tikka is served with homemade naan breads. It is gluten free.

Chicken Tikka Masala

Chicken Tikka Masala is thought to have been created by a Bangladeshi chef in Glasgow in the 1960s. Masala is a tomato based sauce that is creamy, earthy, and seasoned with garlic, ginger, fenugreek and garam masala. One of our most popular dishes. Pairs well with Pinot Grigio or IPA Beer. (Dairy Free Upon Request)

Chicken Vindaloo

Vindaloo is a specialty dish of central and southwestern coastal India and is a fiery version of a curry dish with chilis, vinegar, garlic, and spicy hot. Ros wine is the best wine pairing you can have. It is gluten free.

Chilli Chicken

Batter fried chicken coated in a garlic, onion, bell peppers, tomato, Gluten free soy, and chili gravy. Served with basmati rice. It is gluten free.

Combo Biryani

chicken and lamb biryani is an aromatic, mouth watering and authentic Indian dish. Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and cashew nuts. It will need to have a stronger, richer wines that bolster the spice's effects. We think Malbec wine pairs well with Biryani. It is gluten free and can be made dairy free upon request.

Egg Biryani

Biryani is a celebration of all that is great about Indian food the heady aromas from spices, the vibrant colors of cashews, raisins, dates, and fresh herbs, the fluffy Basmati rice and those addictive curry flavors. Make this Biryani with your protein of choice or try a vegetable biryani! (Vegan upon request)

Goan Fish Curry

Warm and tangy fish curry that is cooled with coconut milk.Mingling of the spices with the coconut milk It's a perfectIndian seafood curry to warm up with! Pairs well with PinotGrigio or IPA Beer.

Lamb Aachari

Aachari is a North-Indian entre that tastes tangy and spicy pickled flavored with Indian spices and herbs. Pairs well with Pinot Grigio or IPA Beer. It is gluten free.

Lamb Biryani

Lamb biryani is an aromatic, mouth watering and authentic Indian dish. Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and cashew nuts. It will need to have a stronger, richer wines that bolster the spice's effects. We think Malbec wine pairs well with Biryani. It is gluten free and can be made dairy free upon request.

Lamb Curry

Traditional dish of India and Nepal, carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce. IPA beer goes well with curry items. It is gluten free.

Lamb Jalfrezi

Jalfrezi is originated from an eastern India Bengal. Original name of the dish is jhalphrize means spicy food cooked on high flame. Chicken jalfrezi is the most popular curry in the UK Indian restaurants. IPA beer goes very well. It is gluten free dairy free.

Lamb Kadai

This Kashmiri style boneless lamb Originated in Northern India and Punjab, kadai is another specialty of the roadside eateries or dhabas (roadside restaurants) in India; Lamb cooked in a thick gravy made up of bell peppers, tomatoes, and spices. Kadai goes well with paratha, or any naan bread. IPA beer goes well. It is gluten free and dairy free.

Lamb Korma

The royal cream gravy cooked in a mild coconut milk, onions, ginger, garlic, with almond, raisins and cashew paste. Ros wine is the best wine pairing you can have. It is gluten free and can be made dairy free upon request. (We can't make this entree without cashew)

Lamb Madrass

Curry from southern coast of India cooked with fresh coconut and curry leaves. Invented for the British during the 19th century, and originally hailing from the city of Madras (now Chennai) Madras curry is a subtle blend of aromatic spices, with a fairly spicy. IPA beer or Moscato wine will go well with entre. It is gluten free.

Lamb Noodles (Chow Chow)

Stir-fried rice noodles with lamb and some vegetables cooked in homemade tangy tomato sauce; garnished with fresh cilantro and green onions.

Lamb Rogan Josh

It consists of braised boneless meat chunks cooked with a gravy based of browned onions, yoghurt, garlic, ginger and aromatic spices. Pair it with naan, roti or paratha and enjoy! IPA beer goes well with Rogan Josh and this dish is from Jammu and Kashmir region of India. It is gluten free and can be made dairy free upon request.

Palak(Spinach) Lamb

Its hard not to love the rich, thick creamy spinach. Palak(spinach) is a traditional north Indian dish. Cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream delicately added. We'd suggest a Riesling wine. It is gluten free and can be made dairy free upon request.

Lamb Tandoori (Boneless)

Boneless lamb leg meat cooked in our tandoori oven with spices and served on top of fresh onion and tomato. The best red wine pairing you can get for this dish is a Pinot Noir. It is gluten free and can be made dairy free upon request.

Lamb Tikka Masala

Your choice of meat simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Served with basmati rice and pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made dairy free upon request.

Lamb Vindaloo

Vindaloo is a specialty dish of central and southwestern coastal India and is a fiery version of a curry dish with chilis, vinegar, garlic, and spicy hot. Ros wine is the best wine pairing you can have. It is gluten free.

Salmon Curry

Traditional dish of India and Nepal, carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce. It is gluten free.

Salmon Kadai

This Kashmiri style salmon cooked with a lot of chopped onions, green peppers, ginger, tomatoes and fresh spices. It is gluten free.

Salmon Korma

The royal cream gravy cooked in a mild coconut milk, onions, ginger, garlic, with almond, raisins and cashew paste. Served with basmati rice. It is gluten free and can be made dairy free upon request. (We can't make this entree without cashew)

Palak (Spinach) Salmon

A traditional north Indian dish of long-cooked spinach and spices. Your choice of boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped cream delicately added. Served with basmati rice. It is gluten free and can be made dairy free upon request.

Salmon Tikka Masala

Your choice of meat simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Served with basmati rice and pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made dairy free upon request.

Salmon Vindaloo

Vindaloo is a specialty dish of central and southwestern coastal India and is a fiery version of a curry dish. Served over basmati rice to tame the heat. It is gluten free.

Shrimp Aachari

Aachari is a North-Indian entre that tastes tangy and spicy pickled flavored with Indian spices and herbs. Pairs well with Pinot Grigio or IPA Beer. It is gluten free.

Shrimp Biryani

Shrimp biryani is an aromatic, mouth watering and authentic Indian dish. Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and cashew nuts. It will need to have a stronger, richer wines that bolster the spice's effects. We think Malbec wine pairs well with Biryani. It is gluten free and can be made dairy free upon request.

Shrimp Curry

Traditional dish of India and Nepal, carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce. IPA beer goes well with curry items. It is gluten free.

Shrimp Jalfrezi

Jalfrezi is originated from an eastern India Bengal. Original name of the dish is jhalphrize means spicy food cooked on high flame. Chicken jalfrezi is the most popular curry in the UK Indian restaurants. IPA beer goes very well. It is gluten free.

Shrimp Kadai

Originated in Northern India and Punjab, vegetable kadai is another specialty of the roadside eateries or dhabas (roadside restaurants) in India. In a thick gravy made up of bell peppers, tomatoes, and spices. Kadai goes well with paratha, or any naan bread. IPA beer goes well. It is gluten free.

Shrimp Korma

The royal cream gravy cooked in a mild coconut milk, onions, ginger, garlic, with almond, raisins and cashew paste. Ros wine is the best wine pairing you can have. It is gluten free and can be made dairy free upon request. (We can't make this entree without cashew)

Shrimp Noodles (Chow Chow)

There is something comforting about a bowl of stir-fried rice noodles with vegetables and succulent juicy shrimp covered in a homemade sauce garnished with fresh cilantro and green onions that makes you feel warm and fuzzy inside. It is gluten-free and dairy free upon request.

Palak(Spinach) Shrimp

Its hard not to love the rich, thick creamy spinach. Saag(spinach) is a traditional north Indian dish. Cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream delicately added. We'd suggest a Riesling wine. It is gluten free and can be made dairy free upon request.

Shrimp Tandoori

Cooked in our clay oven tandoori with spices and served on top of fresh onion and tomato. The best red wine pairing you can get for this dish is a Pinot Noir. It is gluten free.

Shrimp Tikka Masala

Simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made dairy free upon request.

Shrimp Vindaloo

Vindaloo is a specialty dish of central and southwestern coastal India and is a fiery version of a curry dish with chilis, vinegar, garlic, and spicy hot. Ros wine is the best wine pairing you can have. It is gluten free.

Aloo Gobi (Potatoes & Cauliflower)

Aloo Gobi is a popular Indian vegetarian dish. Cauliflower cooked with onions, tomatoes and spices is a simple authentic dish which will delight your taste buds. It is gluten free and can be made vegan upon request.

Aloo Matter (Potato & Green Peas)

This is a Punjabi style of making aloo matter made from potatoes (Aloo) and peas (Matter) in a spiced creamy tomato-based sauce. It is gluten free and can be made vegan upon request.

Palak Aloo ( Spinach and Potato)

Its hard not to love the rich, thick creamy spinach. Palak(spinach) is a traditional north Indian dish. Cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream delicately added with your choice og main ingredients. This dish is made with potatoes and creamy spinach which is healthy and tastes great. It is gluten free and can be made vegan upon request.

Baingan Bharta (Roasted Eggplant Curry)

Eggplant mashed and cooked Indian style. Baingan Bhatta is made of roasted eggplant, cooked green peas, tomato and other spices giving a distinctive flavor and taste to this vegetarian dish. It is gluten free and can be made vegan upon request.

Aloo Bhindi Bhujiya (Potato & Okra Fry)

Happiness is home cooked Aloo Bhindi Bhujia. Aloo Bhindi Bhujiya is a pan fried side dish from Punjab region. This curry is full of tender potatoes, perfectly cooked okra, and a perfumed blend of Indian spices. It is gluten free and can be made vegan upon request.

Bombay Potatoes (Aloo) Masala

Tender potatoes smothered in a tomato and onion based sauce with a huge spice kick. This popular Indian side dish goes particularly well with chicken and vegetable curries and bottles of IPA beer. (Vegan Upon Request)

Channa Masala (Garbanzo)

Chana masala also known as channay, chole masala, chole or chholay (plural), which originated from the northern parts of India where its a staple vegetarian dish. Channa masala made with chickpeas (channa) and garam masala in a tangy tomato-based sauce. It is gluten free and can be made vegan upon request.

Palak Chole (Spinach & Chickpeas)

Its hard not to love the rich, thick creamy spinach. Palak(spinach) is a traditional north Indian dish. Cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream delicately added with your choice of main ingredients. This dish is made with Channa(Chickpeas) and creamy spinach which is healthy and tastes great. It is gluten free and can be made vegan upon request.

Daal (Lentils) Makhani

Dhal or daal refers to lentils and makhani refers to butter. Daal Makhani literally translates to lentils cooked with butter. Made with lots of butter, cream, whole black urad daal, rajma, and garam masala. It is gluten free and can be made vegan upon request.

Daal (Lentils) Tadka

Daal(lentil) With the Nice aroma of pure ghee and spices is an irresistible delight to taste buds. It is gluten free and can be made vegan upon request.

Kadai Paneer (Homemade Cheese)

Originated in Northern India and Punjab, Panner kadai is another specialty of the roadside eateries or dhabas (roadside restaurants) in India. Paneer in a thick gravy made up of bell peppers, tomatoes, and spices. Kadai goes well with paratha, or any naan bread. IPA beer goes well. It is gluten free and can be made vegan upon request by substituting with Tofu.

Malai Kofta

Popular Indian vegetarian delight made of paneer and potato balls in a rich smooth, creamy cashew & delicious coconut and onion-tomato gravy. Served with Basmati rice. It is gluten free. (Vegan not available and we can't make this entree without cashew)

Matter Paneer (Green Peas & Homemade Cheese)

Mattar Paneer consists of peas and homemade cheese in a tomato-based sauce, spiced with garam masala. It is gluten free and can be made vegan upon request by substituting with Tofu.

Methi Mushroom Masala

Mushroom and peas in a creamy onion, tomato and cashew sauce, gluten-free, soy-free. The sauce for this Methi Mushroom Masala is dreamy: it is not just creamy and smooth, it has complex notes from the fenugreek leaves, cayenne, garam masala, onions, and tomatoes. One bite and you'll be begging for more.

Palak (Spinach) Mushroom

Creamy spinach and spices with mushroom is a delicious combination. Serve with basmati rice. It is gluten free and can be made vegan upon request.

Panner (Homemade Cheese) Tikka Masala

Simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made vegan upon request by substituting with Tofu.

Palak Paneer (Spinach & Homemade Cheese)

Its hard not to love the rich, thick creamy spinach with succulent, almost melting Paneer chunks ready to be scooped with naan breads. It is gluten free and can be made vegan upon request by substituting Tofu.

Sweet Potato Masala

Sweet Potato simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made vegan upon request.

Vegetable Biryani

Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and cashew nuts. It is gluten free and can be made vegan upon request.

Vegetable Curry

Traditional dish of India and Nepal, mixed vegetable like cauliflower, carrot, beans, zucchini, green peas, are carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce. IPA beer goes well with curry items. It is gluten free and can be made vegan upon request.

Vegetable Kadai

Originated in Northern India and Punjab, Panner kadai is another specialty of the roadside eateries or dhabas (roadside restaurants) in India. Paneer in a thick gravy made up of bell peppers, tomatoes, and spices. Kadai goes well with paratha, or any naan bread. IPA beer goes well. It is gluten free and can be made vegan upon request.

Vegetable Korma

The royal cream gravy cooked in a mild coconut milk, onions, ginger, garlic, with almond, raisins and cashew paste. Ros wine is the best wine pairing you can have. It is gluten free and can be made vegan upon request. (We can't make this entree without cashew)

Vegetable Makhani

Makhani is an Indian word meaning "with butter". Makhani or makhanwala is a very rich gravy with onion, tomato and cream based. These entres go very well with naan, roti or seasoned yellow rice. Pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made vegan upon request.

Vegetable Momo

Momos Are An Asian Dumpling That Are A Delicacy In Indian, Nepal And Tibet. Simple And Subtle In Flavor, Is Prepared By Using Unique Blend Of Common Ingredients And Spices.

Vegetable Noodles (Chow Chow)

Stir-fried rice noodles with vegetables cooked in homemade tangy tomato sauce; garnished with fresh cilantro and green onions. It is gluten free.

Dosa

Dosa also called as Dosai (in Tamil language) is a famous and popular South Indian breakfast or snack in India as well in the rest of the world. Dosa are basically crispy or soft crepes made with ground and fermented lentil and rice batter.

IdlI

Regular idli is a savory rice cake that originated in South India and is often eaten for breakfast or any time of day. The cakes are made by steaming a batter of fermented black lentils and rice.

Rava

There is something about Rava Dosa that pulls my heartstrings in many ways. Rava dosa is a thin crisp fried crepe made with rice flour, spices and ghee. It is Gluten free.

Utapam

Uttapams. Uttapams. So good! You've got to try dosa's not so famous cousin uttapams are delicious too! Uttapams are quite similar to dosas. In fact, the batter used is exactly the same. The main difference is that uttapams are quite thick pancakes where dosas are thin and crispy.

Medu Vada

Medu Vada is a circular brown, doughnut like dish that is served with chutneys. The dough is made, shaped and deep fried in oil to give it a perfect colour and a crispy and crunchy taste. The dough is made with a batter of black lentils, peppercorns, curry leaves, red chillies, cumin and other spices. It is gluten free.

Banana Pakora

Rip banana fritters is made with very rip banana grated coconuts, sugar, besan, and spices.

Carrot Pudding

Popular dessert of India. Grated carrots, milk & sugar simmering over a low heat, & are garnished with chopped nuts & raisins. It is also a gluten free dessert.

Gulab Jamuun

Delectably warm treat, this traditional milk base homemade molding into a golden pastry globe, offers a fragrance of cardamom.

Rasmalai

Rasmalai is a Bengali delicacy made with spongy cottage cheese balls dunked into aromatic milk syrup known as Ras. It is one of the best Indian sweet dessert.

Rice Pudding

Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. It is also a gluten free dessert.

Chocolate Dosa

Chocolate dosa is an Indian dish made with dosa batter and chocolate. Indulge in the heavenly combination of Nutella spread, dark chocolate, and cheese on a crispy dosa.

Shikarni

How long has it been since you last tasted heaven? Simply angelic in taste, Shikarni is a stunning variation of homemade yogurt, flavored with cinnamon and topped with sliced bananas. It is also a gluten free dessert.

Regular Butter Naan

Naan is a leavened bread made using all purpose flour. It is extremely popular in the Indian subcontinent. It is made with basic ingredients like flour, oil, yeast, egg, butter, milk. Naan is cooked in a tandoor clay oven.

Punjabi Bhature (Fried Bread)

Bhatura or Bhature is a very popular deep fried Indian naan bread

Cheesy Naan

Not strictly authentic, but we love cheese naan bread. Butter naan stuffed with three cheese and baked in our tandoori oven.

Jalapeno & Cheese Naan

Butter naan stuffed with three cheese, and Jalapeo and baked in our tandoori oven.

Sweet Coconut Naan

Tandoori oven baked sweet coconut stuffed naan bread.

Sweet Dates Naan

Oven-baked Naan stuffed with sweet dates.

Garlic Naan

A chewy naan bread covered in fresh minced garlic and cilantro. Garlic naan breads are so soft and perfect for mopping up curries, you'll find it hard to stop at one bread. This is the perfect accompaniment to any spicy meal.

Cheesy Garlic Naan

Garlic and three cheese naan breads are so soft and perfect for mopping up curries, you'll find it hard to stop at one.

Onion Naan (Kulcha)

No curry night is complete without some fresh naan to go with it. On top of that sweet onion naan is something else.

Cheesy Onion Naan

Three cheese and Onion naan breads are so soft and perfect for mopping up curries, you'll find it hard to stop at one.

Potato Naan

Plain butter naan is obviously delicious but stuffed Naan is more tasty, there are different types of stuffed naan but Potato naan we love!

Panjabi Lachha Paratha (Whole Wheat)

Lachha Paratha is a flatbread made of whole wheat. Lachha paratha is native to Punjab and Punjabi language term lachha means ring. (Vegan Upon Request)

Potato Paratha (Whole Wheat)

Paratha Is A Flatbread Spiced Potato Stuffing. (Vegan Upon Request)

Panjabi Vegetable Paratha (Whole Wheat)

Mix veg Paratha is a flatbread made of whole wheat. Mix veg paratha made with whole wheat flour, mixed vegetables, spices & herbs. These potato parathas are best eaten with yogurt. (Vegan Upon Request)

Tandoori Roti (Whole Wheat)

Roti is a flatbread made from stone-ground whole meal flour. (Vegan Upon Request)

Jalapeno & Cheese Roti (Whole Wheat)

Jalapeno Roti (Whole Wheat)

Stone-ground whole Wheat meal flour stuffed with JALAPEO ask for cheese for more fun. (Vegan Upon Request)

Sweet Dates Roti (Whole Wheat)

This Roti(whole wheat bread) has a slightly sweet flavor (from the Raisins and Dates) and is especially tasty with some plain yogurt. (Vegan Upon Request)

Kids Chicken Tenders & Fries

These fingers are all your kids want for dinner or lunch.

Kids Chicken Tikka Masala

Chicken tikka simmered in a creamy tomato, butter sauce flavoured with dry fenugreek leaves

Kids Chicken Wings & Fries

Kids Chicken Wings & Fries. What kid doesnt love chicken wings and fries?

Extra Rice

Rice is a main staple in more than 100 countries worldwide. In some households, rice is included with more than one meal a day. Our rice is vegan and gluten free. We use basmati variant of white rice imported from India.

French Fries

Crispy homemade french fries that everyone loves. You dont need anyone's help to finish this.

Homemade Plain yogurt (8oz)

Our Homemade Plain Yogurt is thick, creamy and tastes better than the storebought stuff!

Homemade Hot Sauce (3oz.)

Combinations of red peppers, garlic, onions, salt, oil, and other spices.

Mint Chutney (8oz)

Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic.

Raita Chutney(8oz)

Yogurt sauce with cucumber, carrot, onion, cilantro, and other spices. Cooling and refreshing, serve this with spicy Indian dishes to help cool the palate.

Tamarind Chutney (8oz)

Sweet and Sour Tamarind Chutney is a delicious Indian sauce made using tamarind, jaggery, and spices.

Side Of Korma Sauce (8oz)

A Coconutty Classic blended with Cream, Onion, and Tomatoes.

Side Of Masala Sauce (8oz)

Tikka masala sauce is a tomato and cream based sauce with lots of traditional Indian spices

Side Of Palak(Spinach) Sauce (8oz)

Saag is a mild sauce made from pureed spinach, onions, spices, and cream.

Side Of Vindaloo Sauce (8oz)

Vindaloo sauce is a hot and spicy tomato and onion curry sauce with chilli, vinegar and cumin spices.

Steamed Garlic Broccoli

Gluten-free, Soy-free Indian Fusion Steamed Broccoli.