Source Restaurant

A nice place for brunch in Harvard Square. We did a walk-in right as they opened on Saturday and got some seating outside, but there were quite a few reservations so it might be worth making one. I got the "oh, honey" mocktail, which was the waitress's favorite, and it was pretty good!We got the Brussels sprouts, margherita pizza, avocado waffle, and home fries to share. The Brussels sprouts were super crispy, with a slightly spicy and sweet topping. The margherita pizza was also very good. The avocado waffle is one of the more popular items--it was both savory and sweet, made with pizza dough in the shape of a waffle. The service was very friendly and prompt.

Went for the restaurant week deal and honestly thought it was pretty mid.The app was the only part that I thought was decent. Its been a few weeks since I was there so I don't remember exactly what kind of fish each was but I remember the flavors/experience App was a seared tuna in a bun with a mango slaw. It was really tasty and made me excited to see what was to come.The fish entree was pretty flavorless and dry .The cheese cake desert with the mango popping boba was so sour and otherwise flavorless. Overall unimpressed.

take my bf here every year for his birthday for brunch. We love the pepperoni pizza, and always hits the spot. It has perfectly crispy little pepperoni cups and flavorful sauce. I love wood fired pizza. But, sometimes the pizza is too soggy in the middle and too burnt on the crust. Also, it could be too oily or saucy for some people, but I don't mind. We always come by when we're craving this pizza. Everything else on the brunch menu is hit or miss. I liked the French toast with fresh berries. The bucatini carbonara is good at first, but has a slight bitter taste and gets tiring to eat. We got the fried chicken and waffles, it was inedible. The fry and batter was disgusting. Something definitely went wrong, maybe the fry temp was too low. The chicken itself had no flavor, salt, or spice. Its a cute small place. love sitting near the window. The perfect time to come here is October, so you can look out the massive window to the graveyard and the beautiful fall foliage.

Decided to try a new-to-us brunch today. Good service and great vibe. We dined indoors because it was hot but there is some nice street-side dining space. Enjoyed our drinks and food- the breakfast pancake tacos were unique and very good. French toast was excellent. Forgot to take a pic of the margarita pizza we shared- leftovers to go. Tried Neapolitan style (NY also available). Loved the chewy crust. Would recommend everything we had. Many good cocktail options from the bar.

Came here for dinner one night and ordered the classic pepperoni pizza and carbonara for two. We sat outside and so it was a bit chillier but it was nice that they provided blankets on the seats if we needed them. Our seats though, were on the road basically! So sometimes cars would get a bit close while passing by. I've been seeing this restaurant on my Instagram reel feed a lot and so I decided to give it a try. However, I think the food is more photogenic if anything! There was SOO much oil on the pepperoni pizza that each pepperoni cup was filled with oil. As for the carbonara, it was pretty average but just VERY salty. Although the food and restaurant seems pretty good from afar; I personally wouldn't come back if you prioritize taste!What we ordered:- Pepperoni Pizza- Carbonara Pasta

Anyplace I see influencers rave about, I instantly think its all a lie and paid for. Happy to say that Source was NOT that and was pretty good. Came here on Saturday an hour before closing and the vibe was perfect. Quiet and intimate, you could actually have a conversation. Our bartender Luke was also really cool so shout out to him.I had the Royal-Ade which was a mock tail, super delicious and not too lavender-y. The carbonara was fantastic! For a city that's suppose to have incredible Italian food, I've had too many mediocre carbonara's to the point where I get scared to order them thinking it'll be effed up. But Source knocked the carbonara out of the park.Bucatini is the best noodle for carbonara, the guanciale was perfectly salty & crispy, sauce was very tasty, and the poached egg with runny yolk was the cherry on top! Loved this dish so much. The arancini was fine but had a weird tangy taste and ended with a fantastic strawberry cheesecake.

The food was very good. I tried the pork milanese with pasta. Delicious! Their tart cherry lime rickey mocktail was also very good. I was glad to see a few different mocktail options on the menu. Our server seemed a bit checked out. It by no means was slammed for service when we were there. We had to ask who our server was after we'd waited 15 mins or so with nobody coming to the table except the person who served us water who was not our server. He went to get our server to come over and take our orders. Gave us dessert menus after the meal but took forever to come back and there was no longer time (we were going to see Gatsby at the ART) so we scrapped that. Maybe another time.

This place will always hold a special place in my heart as it's the first place my now husband & I met at for our first date. We came back the day of our elopement and were generously gifted dessert & drink on the house. They were so kind to help us take pictures and the food was delicious. The matcha cocktail they had was so tasty and their pizza is always a good choice.

We have been here before for dinner but decided to try the brunch. We ordered the bucatini carbonara, sugga daddy, and eggs benedict with bacon. We also ordered the brussels sprouts but even after checking in with the servers on four occasions we finished all of our food and the brussel sprouts never arrived. Like most places in harvard square, the food is over priced for the quality. The pasta was okay - a little overcooked and slightly cold. The sugga daddy was the clear winner of the table. We sat outside because it was a nice day but water kept dripping from their patio awning. It mostly missed out table but I felt bad for the girls sitting next to us and they definitely got a decent splash of water to the head twice. Overall, there are better and cheaper options.

I got the pepperoni and hot honey pizza and it was amazing. Pizza is good if not a little overpriced. Our server Joel was great!