Sorriso Modern Italian Kitchen

We were looking forward to Mother's Day Brunch, and although the aspects of Sorriso that are my favorite still shone, we were a little disappointed with the overall experience.First, the positives... I love coming back for this restaurant's aesthetic, which is simply gorgeous. It's clean, so stylish, boasting the very best lighting fixtures with floor-to-ceiling windows that allow you to take in the Waterway views. A+!While the service was very friendly, (I do love the hostess staff here,) I waited a while before seeing our server. Only when I noticed other patrons getting their own coffee did I realize I could do the same and did just that. But when our server did begin attending to us, she was spot-on spectacular. She was busy but never relayed anything but calm coolness!The biggest disappointment was the food. I wanted to see butter near the bread offerings and didn't... many of the dishes (including the mashed potatoes, and meat at the carving station,) were under seasoned.But we were most let down by the dish I was most looking forward to trying: the pasta prepared table side in the cheese wheel. It was very bland! And we were surprised to see that the server assigned to this task was using zero salt and pepper She was simply serving pasta and cheese... that's it.i appreciated that the shrimp and crab claws were served with a remoulade option, which was a highlight. The pancakes were delicious, as well.

If you like authentic Italian food come check this Italian bistro out.They have the most wonderful gluten free bread and wonderful arranchini.We love their pizza and huge vino selection.We have stayed at the hotel they are attached to while I was filming Ironman Texas and accidentally stumbles into this location for dinner .It was beautifully decorated and comforting inside and out.Service was complete with our servers who spoke Italian and knew their menu choices explicitly. We even feel in love with a limonchello drizzled cake dessert that will make your stomach happy and heart content.Cannot wait to return.Bella.

Came here for Easter brunch and had a very respectable smorgasbord of brunch options. The food was plentiful and greatly varied but nothing made me want to hurry back. The made to order waffle was the standout for all three of us, light and fluffy and dressed with some fresh fruit and powdered sugar. The meats were all good and substantial. The atmosphere was cordial and everyone was pleasant and quick to address needs.

A quiet intimate space.The waiter was kind and not over bearing.The food was very tasty. I started with the kale salad. It had a lemon but negrearte dressing and some shaved cheese . It was delicious but I love kale and kale salads especially with that tartness of lemon. It also had pine nuts which really they could've added more as it was a nice crunch and the nuttiness really amped the flavor of salad.Fried calamari and shrimp was ordered tho- there was only two shrimp in the order - it was very tasty and very fresh. Beef short rib gnocchi - I mean you can never go wrong with gnocchi! It's essentially beef and dumplings. A filling yummy meal. It was a hair too salty but still enjoyable. The salmon was made well with a crisp exterior and juicy cooked to perfection interior. The orzo was well made also with some veggies. My only complaint on this one- though it is preference- is they should ease up on the oil on orzo . Otherwise another flavorful dish.There was no room for dessert... I just couldn't

The Italian food was good probably will come back, the service was nice. We went in without reservations and they still sat us. The restaurant itself is in a nice location very pretty at night

We tried a little bit of everything, my favorite was the salmon. My husband didn't care for his lasagna and my daughter didn't enjoy her short rib she said it lacked flavor. We probably won't be back. I didn't like the appetizer or bread.

Service and ambiance was great! The bar tender was friendly and helpful. The food is good but I would tweak some things. The Cesar salad was over dressed and the pasta sauce was a little lacking in flavor.

Great spot for breakfast, connected right to the hotel and then have great selection and good service

The food is elevated (modern) Italian, but the service was less than typical for the environment they're selling and it was seriously lacking for the price point... The lavish concept is a surprising one for the ground floor of a hotel. Both of our pasta dishes were cooked perfectly and the flavors were great! I would go back for the dishes alone, but the price point and service would be a hard sell in the future.

This place was 5 stars from the views, ambiance, staff, and food!First off, the restaurant is conveniently located in the heart of the woodlands and has such great views all around it! We really enjoyed our small walk to the restaurant. Upon arrival, we were immediately greeted and felt appreciated! The entire staff was amazing during our entire experience. We arrived around 730 on a Saturday. We had a reservation, however, there was no wait at this time. We got a window table and enjoyed our view of the waterway below us. The ambiance of the restaurant was great! Dimmed lights with candles for a romantic evening. We ordered the meatballs to start. They were sooo good! A tiny bit of spice to it and it was perfect. We also ordered the Caesar salad and split it between two of us (they plated them separately, too!). Although it is big enough to share, we both loved it so much we ordered another!! It's got an extra tang to it compared to your typical Caesar salad which we both enjoyed. The Parmesan is freshly shredded on top. For our main course I ordered the ricotta corn pasta. It was a small dish but packed with flavor. I favored it. My boyfriend ordered the 30 layer lasagna. You definitely get a lot more food with this dish, but I didn't quite enjoy the flavors as much.