Sixty Vines

Great spot to enjoy and reunite with friends and get good service. Free Parking is available in the garage or street side paying the parking meter. Walk in and you're met by friendly hosts. We had made reservations for 2pm on Sunday, good timing missing the rush. We sat at a high table next to the kitchen, usually sit and enjoy the sunroom, never sat near the kitchen but it was loud and at times unable to hear people at the table. Joked about putting a plexiglass divider to minimize some of the noise. Drinks: The SV G&T was dangerously good, well balanced flavor and stuck to it for a couple of rounds. 5/5My friend had the Beekeep, made with bourbon had a bold bourbon l profile, mixed with honey and lemon, almost like a cold hot toddy. 3/5Food:I ordered the Creste di Gallo, pasta, roasted chicken, mushrooms (fungus) spinach. Good amount that is filling if you're not too hungry. 4/5The pan roasted chicken is my go to, with chickpeas it's filling and seasoned well. Doesn't come with any sides just the chickpeas. 4/5Overall enjoy Sixty Vines, recommend making reservations because after 3pm it began to get busier. Service was great our waitress checked in on us regularly and made sure we had our food and had drinks.

The food was decent enough. And the drinks were good. I'm going with three stars because it was good but didn't give anything that made me want to go back. The atmosphere was nice and easy to access. The inside was beautifully decorated. Parking can be tough in that area but it's to be expected with the location. What i loved most was the open pizza kitchen where you could see all the food being prepared. Overall a good experience. Customer service was nice as well.

We were there at the perfect time, around 2pm, to miss the lunch rush. The decor is beautiful with lots of natural light and high ceilings. The food was perfectly seasoned, and presented. The service was quick, and Phean (forgive me if I spelled the name wrong), was very friendly, attentive, and incredibly helpful with the menu. We drove an hour to get there, and thoroughly enjoyed every bit of this experience. It was worth the journey, and we will definitely return soon.

Very nice setting on the patio with a view of the Market Street area. BLT sandwich was perfect, crispy, buttery, and flavorful. With tomato jam and lemon dill mayo elevating the sandwich even further. Bartenders was super personable and make a great gin and tonic.

Great place for wine and fresh food! We went on a Friday night, so there was a short wait, but it wasn't bad at all. We ended up getting seated at the bar where they made the pizza. Our waitress was really nice, and walked is through the menu, as well as some options for wine. Atmosphere was great, and food was delicious. We ended up getting a pizza to go, as they are made fresh to order. Def recommend and will be back multiple times.

Ahhh this place is incredible. First of all the decor and design is freaking awesome. Love how cute it is in there. This pizza is something I dream about now ever since I had it I absolutely need to go back to get it again. Also the bacon wrapped dates literally are like popcorn and I could have eaten ten of them. Three is simply not enough, especially when you share with three people and you only get to eat 1 . Also I thought North Italia had great zucchini chips until I tried these. The ones they make are unmatched. Holy cow I could have eaten that whole bowl by myself. Love this place so much and the service is so wonderful, they are so kind and genuine.

Enjoyed the food and ambiance! This location is just as aesthetically pleasing as the Rice Village location!You scan the QR code in the lower right corner of the wine menu to get access to their food menu!Food:orange morning bread ($8): 3.5/5 sweet and delicious, half a ball was enough for me, could not appreciate the coffee crumble or walnuts but definitely got the brown butter cinnamon pan roasted mussels ($16): 4/5 around 18-20 mussels, mussels could have used more seasoning but the grilled ciabatta bread with butter was incredible, so overall I loved this!fig & prosciutto pizza ($17): 4/5 my friend liked this! I've tried this at the other location and loved itAvocado eggs Benedict ($13): 2/5 my friend liked this but one side of her bread was burnt unfortunatelyCreste di Gallo ($17): 4/5 solid chicken pesto pasta, could have used more mushroom personally, I only had 2 piecesOlive oil citrus cake slice ($8): 3/5 I didn't try this but my friends said very citrusy with texture of corn bread, kind of grainy. Service:A bit slow to get our order and get the bill but the server was nice and tried her best to make sure we had our water refilled. The server brought a device for you to tip and stood there while we tipped (more places are doing this now, just my pet peeve). Because it was my friend's birthday, they gave a complimentary piece of their olive oil citrus cake!

Everything is amazing! Connor, our waitstaff was so attentive, offered specially delicious options and was always available without hovering! Definitely recommend and will return!

Ambiance: Sixty Vines is a beautiful wine bar/upscale restaurant located in The Woodlands Market Street steps from other shops/bars/restaurants. Perfect for a date night at the bar, brunch with friends, or lunch celebrating any occasion. Bright & floral ambiance at one half of the bar, darker and moody on the other. Both bar seating and tabletop seating available. Extremely clean restrooms that somehow smell like a literal spa. Does get crowded on evenings and weekends! I love the presentation of their drinks and food. Quick service and great servers. Street Parking available and garages on Market Street. Highly recommend their wine flights for wine lovers.

They had me at pizza! I could not believe it; the business luncheon started with an appetizer round of pizza, brussel sproats, and a charcuterie board with salame, cheese and nuts.  ...and the pizza was good! Hand tossed, crispy crusts, fresh herbs, on margherita and sausage pizzas.But wait, there is more. The appetizers were followed by a well-constructed salad consisting of Summer greens, sliced strawberries, and candie pecans covered in a nice vinaigrette. And still there was more, ... a beef filet that they were nice enough to cook medium well (my preference) and a small slice of cheesecake that I took home for my wife to enjoy.I cannot over-emphasize how nice, professional, and knowledgeable the staff were. They knew exactly where my group was dining when I identified myself and they handled all requests will a smile and grace.