SIN Steak Italian Nightlife

I took my friend out for her birthday! It was such a cute spot. The vibe was 100/10 but the food was like a 4/10 at best. Things to look out for: - Uber or carpool. Parking is really limited or really far away. - If you're going to SIN, definitely expect to spend around 100-150 pp if you're getting apps, entire, and dessert. - There is an automatic 20% service fee, which is tip. - There is a 3% credit card charge. So it might be cheaper to pay with cash.

We've had reservations for over a month, to try and squeeze three birthdays into one brunch. A week out, sin reaches out to me saying they are going to be closed Labor Day weekend. My personal assumption is that not enough people are going, so they closed shop. Most other places just don't even allow you to book that day if they'd be closed. But, from reading all of your reviews, maybe this was for the best? You don't like the ambiance, you think the food is overpriced and low quality. Maybe sin did us a favor? Why would we rebook? It will probably be closed by the time we return.

I'll start with the negatives and finish with the the positives. The service is probably mid level at best because there is a guaranteed service charge, the food is bad except the salmon which was good, but for $38 there are other places with way better salmon at the price point. The positives, the restaurant design and aesthetics are great, the music was nice and the bartender made really good drinks. I would recommend skipping this place all together if you're in market for a "luxury" restaurant this is not it, don't disappoint yourself. Go for the drinks and the vibes and leave the rest alone

Beware of 2 different bogus fees they sneak onto your check. This significantly inflates your total when it's time to pay. Very dishonest. For this reason I would not return.Food is Texas Roadhouse quality for capital grille prices.

Meh. That sums up this place from the service to the food it was so mediocre. Our burrata came with three tiny crackers that looked hilarious on their own plate. The meatball was dry. I ordered a manhattan which was mostly sweet vermouth, and the pours on with wine were tiny. Our bartender checked in with us a total of 0 times. Not worth the price.

This place is very nice looking and it looks like a cool lil vibe. I love that you can take pretty pictures to post on your social media. The drinks was bomb! The food was good; however, the portions were small for their prices. I wasn't really impressed with the food but it was good. I just expected it to be better considering the price of the food and the fact that they charge a convenience fee. That was new to me. But we had a really dope waiter. He knew all the cool places to go to and try for brunch. He had made great recommendations for us to try for lunch. It was a good time.

The location is okay, but know that you may encounter some difficulties with finding parkings, esp on the weekend. I am a bit unimpressed with the inside look; the vision seems upscale, but decor and service (although great) seems/feels like on the cheaper end.Here is the food breakdown:Tomahawk: good, not great. Wished it'd be a bit juicier, but came as requested, which was medium.Cacio e pepi: you will see almost everyone orders this. Yes, do order, but for the experience only. It will not blow your anatomical eggplant away.Sausage Broc Rabe Gnocchi: I returned this dish - sodium overloadCalamari: nothing out of the ordinary. Just okay.Lobster: awesome - do order. Meaty and flavorful.Had a few side dishes. Here's the breakdown:Mushrooms and onions: awesome - do order. Taste just right and goes along with any steaks you plan to pair.Brussel sprouts: another great one - do order - enough balance of tangy and sweetnessCreamed spinach - I returned this - sodium overload.

After all of the hype on social media, we had to try SIN. We weren't able to get reservations so we took a chance and were able to grab the last two spots at the bar. The bartender was friendly and attentive even though the bar was crowded. The drinks were good but the food was better. The Caesar salad and meatballs were delicious. That dressing is an A+. The gnocchi and calamari were meh. I wouldn't order either again. The calamari was fresh but the breading didn't hold up and the gnocchi wasn't as flavorful as expected. Overall it was a good experience. I'd come back but no time soon.

Was lucky enough to book an evening reservation during the opening weekend. Let's get to the food breakdown: - Ribeye Steak: A very good steak, on par (but a tinyyy notch below) the big steakhouses in Philly like Del Friscos, Steak 48, and Butcher and Singer. They keep to very simple, butter and salt only on the steak. Cook was perfect and nice crust. I do recommend the pepper cream sauce they have, goes well on the steak.- Pasta: Very good pasta with a delicious vodka sauce. - Brussel Sprouts: super crispy and flavorful, love the balsamic glaze on top. - Eggplant Stacker: The star of the night, one of the best vegetarian apps I've ever had. It's perfectly flash fried eggplant (not greesy) with fresh mozzarella, tomato and pesto in between. Absolutely delicious, pesto was amazing. Highly recommend this dish. Apple cannoli: Really good cannoli, right up there with my fav one in philly (Rim Cafe). It's crazy how they got the apple flavor infused in the filling. Unique and very tasty. A lot of great food and amazing service here. I do have a small set of gripes (kinda nitpicking):- There was a delivery fee on my final bill lol. Not sure what that was and it was about 1.5%. Didn't really care too much, could have been a mistake. - I did want to try the cool table-side cheese wheel cacio e pepe, but they had an interesting rule where every person at the table has to order it. Personally I find it odd that everyone has to eat it, what if only 2 people out of a party of 4 want it....what if someone is lactose intolerant, or doesn't like cheese. Just an odd observation, I just wanted a plate to try. Note: The throwback RnB the night we went was . The DJ was playing some Ne-yo, let me love you, TI, all the good stuff. Great vibe...perfect sound level so you can enjoy the music but also talk. Overall: Highly recommend for a date night or special occasion. I have high hopes for this place and expect it to be one of the top high end restaurants in Philly.

Great atmosphere and great food. The service was impeccable and all the staff very welcoming.My friends and I tried different dishes from Seafood tower and Casio e Pepe pasta to bone in steak! Food was delicious and the highlight of the night was when the chef came to our table to finish up the pasta dish in a cheese wheel. Thanks again!