Mains
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Thai Curry Crepe
A spicy red Thai coconut & peanut curry sauce with red bell pepper, onion and baby bok choy. Topped with crispy crepe strings. Choice of chicken or tofu
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Chicken Cordon Bleu Crepe
Panko-breaded crepe stuffed with smoked ham, grilled chicken and spinach. Topped with melted gruyere cheese sauce.
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Grilled Cheese & Tomato Bisque
Toasted Texas brioche smothered in lemon basil aioli, stuffed with melted Cheddar, Gruyere and Swiss. Served with creamy tomato basil soup.
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Fried Chicken Sammy
Two crispy chicken breasts tossed in apricot bourbon hot honey with Swiss, pickled onion, arugula and lemon basil aioli on brioche roll
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Chicken Tarragon Crepe
Grilled chicken, broccoli & mushrooms in a tarragon cream sauce with aged parmesan
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Signature Burger
1/3 lb Angus beef burger with cheddar, apple wood bacon, crepe-battered onion strings, sweet & smoky aioli on a brioche bun with crispy red potatoes.
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The Rugby Crepe
Featured on "The Best Thing I Ever Ate"1/4lb shaved steak, house special sauce, lettuce, cheddar, pickles, onions in a crepe. Served with crispy red potatoes.
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Tuscan Chicken Ricotta Toast
Grilled chicken, a hearty tomato mushroom ragu and braised baby spinach over charred ricotta toast
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Bangin' Shrimp and Grits
Crepe-battered shrimp tossed in apricot bourbon hot honey served over a smoked parmesan grit cake with maple sausage gravy and a pop of cherry pepper arugula salad
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Fall Turkey Melt
Two toasted cheese stuffed crepes with roasted turkey, apple wood bacon, cranberry sage cream cheese, apple brussels sprout slaw and crispy reds potatoes.
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Cubano
Smoked pulled pork, ham, Gruyere, pickled red onion, pickles, creole mayoon toasted brioche. Served with tostones & avocado crema