Seoul Garden Restaurant
Seoul Garden Restaurant
Fried jumbo shrimp and vegetable tempura.
Lightly salted and steamed soy beans.
Cooked in oil. Filled dough.
Cooked using moist heat. Filled dough.
Japanese shrimp dumpling.
Fried spring rolls.
Green salad with mixed vegetables.
Mixed greens with sesame dressing.
Marinated short ribs. Includes steamed rice and salad.
Marinated beef. Includes steamed rice and salad.
Spicy pork. Includes steamed rice and salad.
Spicy chicken. Includes steamed rice and salad.
Includes steamed rice and salad.
Includes steamed rice and salad.
Spicy squid. Includes steamed rice and salad.
Pan-fried noodles.
Marinated and grilled beef.
Marinated and grilled beef.
Marinated and grilled pork.
Marinated and grilled pork.
I
Assortment of lightly seasoned vegetables (daikon radish, bean sprout, carrot, zucchini, watercress and mushroom), topped with fried egg and served with rice and Korean red pepper paste sauce on the side. Eggs cooked to order.
Beef ribs and Korean cabbage with sliced jalapeno, green onion and soy beansprouts in a spicy beef broth.
Long simmered beef bone soup with glass noodles, green onion and sliced beef brisket. Served unseasoned.
Traditional Korean kimchi stew with tofu, pork and rice cakes.
Traditional Korean soybean paste stew with tofu, onion, zucchini, jalapeno, mushroom, green onion and potato.
Beef, baby clam and shrimp.
Baby clam, shrimp and oysters.
Kimchi and choice of beef or pork.
Zucchini, potato, mushroom and onion.
Marinated beef short ribs.
Lightly seasoned boneless beef short ribs.
Seasoned seared pork butt. Served raw and cooked on the BBQ grills.
Unseasoned beef short ribs.
Thin slices of marinated tender beef ribeye.
Tender slices of pork belly.
Thin slices of pork marinated in spicy sauce.
Boneless chicken breast marinated in spicy sauce (mild available).
Fresh jumbo shrimp marinated in chef's special sauce.
Beef, baby clam, and shrimp
Baby clam, shrimp, and oysters
Kimchi and choice of beef or pork
Zucchini, potato, mushroom and onion
Long simmered beef bone soup, green onion and sliced beef brisket. Served unseasoned.
Tender short ribs, daikon radish and green onions in beef broth and drizzled with egg yolk.
Shredded beef, mung beansprouts, and green onions in spicy beef broth and drizzled with egg yolk.
Spicy tender goat meat soup with mushroom, perilla leaves and wild black sesame seeds.
Beef ribs and Korean cabbage with sliced jalapeno, green onions and soy beansprouts in a spicy beef broth.
Traditional Korean soybean paste stew with tofu, onion, zucchini, jalapeno, mushrooms, green onions and potatoes.
Traditional Korean kimchi stew with tofu, pork and rice cakes.
Rice cake soup.
Homemade dumpling soup.
Homemade dumpling and rice cake soup.
Soup made with Korean style blood sausage (spicy or plain).
Assortment of seafood, udon noodles and vegetables in spicy broth. Comes uncooked.
Beef intestine, tripe, udon noodles, rice cakes and vegetables in spicy broth. Comes uncooked.
Tender goat meat, vegetables, perilla leaves and wild black sesame seeds in spicy broth. Comes uncooked.
Broiled yellow corvina.
Broiled mackerel.
Assortment of lightly seasoned vegetables (daikon radish, bean sprout, carrot, zucchini, watercress and sweet potato stem), topped with a fried egg and served with rice and Korean red pepper paste sauce on the side. Eggs cooked to order.
Rice topped with assortment of seasoned vegetables and fried egg, all cooked in a hot stone bowl. Served with Korean red pepper paste sauce on the side. Eggs cooked to order.
Rice topped with assorted seafood (octopus, squid, shrimp and mussel) and vegetables (carrots, onions, zucchini and bell pepper) in spicy sauce.
Crispy flour pancake made with an assortment of seafood (shrimp, squid and crab meat) and scallions.
Crispy flour pancake with kimchi.
Fried chicken, tossed in sweet and spicy garlic sauce (bone-in or boneless).
Lightly battered and deep fried in sweet and sour sauce.
Lightly battered and deep fried in sweet and sour sauce.
Stir fried glass noodles with beef and vegetables (mushroom, onion, zucchini, carrots and bell peppers).
Lightly breaded and fried cutlet. Served with julienned cabbage and carrot salad.
Lightly breaded and fried cutlet. Served with julienned cabbage and carrot salad.
Korean spicy rice cake with fish cake, cabbage, onion, carrot and hard-boiled egg. Seasoned with pepper paste sauce.
Stir fried pork, kimchi and rice cakes in spicy sauce. Served with steamed tofu.
Spicy stir fried Korean blood sausage with glass noodles and vegetables (onion, carrot, zucchini, bell pepper and perilla leaves).
Spicy braised monkfish, tunicate and soybean sprouts. Topped with green onions and watercress. Serves 2.
Slices of seasoned pork belly with daikon radish kimchi, pickled garlic and jalapeno. Served with pickled Napa cabbage for wraps.
Black codfish, daikon radish, tofu and rice cakes simmered in sweet and spicy sauce.
Short ribs with jujubes braised in swe7et soy sauce.
Short ribs with jujubes braised in sweet spicy soy sauce.
Codfish soup with vegetables, shrimp and tofu.
Monkfish soup with vegetables, shrimp and tofu.
Cod roe soup with vegetables, shrimp and tofu.
Wok-tossed with mixed vegetables, egg and green onions.
Wok-tossed with kimchi, carrots, onions and topped with fried egg.
Stir fried squid and vegetables with choice of udon noodle or rice cakes. Served on a hotplate.
Stir fried assorted seafood (octopus, squid, shrimp, crab and mussel) with udon noodle or rice cake. Served on a hotplate.
Buckwheat noodles in icy-cold beef broth, garnished with pickled daikon radish, cucumber, pear and hard-boiled egg.
Cold buckwheat noodles, garnished with pickled daikon radish, cucumber, pear and hard-boiled egg with spicy mixing sauce.
Hot, spicy noodle soup with assorted seafood (squid, shrimp and mussel) and vegetables.
Black bean paste noodle with pork and vegetables.
Japanese sanuki noodle soup with shrimp tempura and vegetables.
Japanese sanuki noodle soup with vegetables.
Korean hand-cut noodles with assorted seafood in a clear and thick hearty seafood broth.
Assorted banchan
Kimchi Fried Rice Ice Tea Kan Poong Gi Cham Pong
Outside
Haemul Pajun and banchan
First course: brisket, bulgogi, galbi. Wish there was more to each portion but quality is great.
Banchan
Yum So Tang Goat stew, very spicy
a variety of asian dishes
fried rice with shrimp and vegetables
Beginning "snacks" :)
food, soups and chowder
Kan Poong Gi - 5/5
food
Banchan
Ttangsooyook
Bbq
Kimchi fried rice....a must have.
Kimchi Jigae $11.99
steak, food
Chulpan squid stir-fry with rice cakes and side dishes
8 Piece Boiled Dumplings
Toshi I.
Aug 20, 2024
I have yet to try their Korean BBQ but their Dolsot Bibimbap (hot stone bowl with meat n veggies) is solid. Loved the shallower bowl which gives more surface area for toasted rice flavor. The Kimchi Jigae was decent and the banchan side dishes were good. The side dish of mayo-based macaroni with raisins was reminiscent of church meals that someone's mom or grandma always made. I requested a refill on that one. Nice way to offset the heat and spice. We'll be back for the Korean BBQ!
Read More
JJ D.
Dec 26, 2023
Atmosphere: Seoul Garden has a spacious interior with many tables equipped with grills for KBBQ. Service: We ordered takeout, and our food was ready when we arrived to pick it up. Food: We ordered a Jjajangmyeon and Squid Bokkeum. Both were absolutely delicious even as takeout dishes, and the portions were also pretty generous. The Jjajangmyeon was flavorful, and the noodles were nice and chewy. The Squid Bokkeum was saucy, spicy, and had a nice variety of stir fried vegetables in it. Our to-go order even came out with a box of banchan, which was amazing! Overall: It can be hard to find good Korean food in the Triangle, but Seoul Garden passes the authenticity and quantity tests with flying colors. For 2 people, our order was very filling and we had plenty to make another meal out of the leftovers.
Read More
Laura G.
Mar 7, 2024
I was surprised when I read some of the recent reviews because this has been our go to place for Korean food for the past 20 years and we have always had outstanding service and delicious authentic food. Today was no exception. Our waitperson could not have been sweeter, attentive and professional. He brought everything correct, gave us hot tea to start and was on hand when we needed more napkins or cutlery. I loved my bento box and it sure filled me up. I had salad with a light flavorful dressing, a beef sushi roll, lots of beautifully cooked tempura and chicken teriyaki with a generous portion of rice. I forgot to mention the miso soup which was good, and all those little dishes of endless amounts of kimchee, macaroni salad, broccoli salad, and some other yummy spicy items. I love this restaurant and we had a great lunch at a reasonable price with great service.
Read More
Lana E.
Aug 24, 2024
Yummy! Food was fairly fast and tasty. Not a ton of side options, but they bring more if you ask.
Read More
Mostafa Z.
Aug 14, 2024
I strongly advise against dining at this establishment. Advertised as Korean BBQ, it unfortunately falls short of expectations. Patrons are charged upwards of $100 for a cut of skirt steak worth $10, with the added requirement of cooking the meat themselves. The service is consistently poor, the restaurant's cleanliness is lacking, and the pricing is excessively high. This venue does not provide an authentic Korean BBQ experience and instead offers a disappointing and overpriced dining experience.
Read More
NJ M.
Jul 10, 2024
Delicious food, a large menu, and great service. I love all the condiments brought to the table. They are all very appetizing. It's a great place to dine.
Read More
Felice B.
Jul 20, 2023
I've been a fan of Seoul Garden since their opening so I was a little concerned when I saw the recent drop-off in their reviews. I had also heard firsthand that it just wasn't the same anymore so I was worried. I can only judge based on my experience. I can say that it was different but not necessarily worse. The tables and floors are starting to show their age and could use a refresh but it's not too bad and everything is clean. I don't recognize any of the servers now but they are friendly, polite, and as efficient (or not) as the previous staff. The menu looks the same, although it's QR code only now and I hate that. Prices are up a bit but they're up everywhere. The new recipes seem a little sweeter than before. It's was mostly noticeable in the fish cake banchan and the iced noodles. The number of different banchan brought out was fewer than previously but they were refreshed without asking and I think the cold barley tea was a little weaker than before but it was kept topped up at all times. The iced noodles are one of my favorite summer dishes. To nitpick, the amount of beef was ridiculously scant, one small slice only, and the noodles were entirely clumped together although surprisingly they were not overcooked. The broth was both tart and sweet, requiring only mustard to spark it up. The goat stew was well-liked, spicy enough to be nasal clearing and tasting deliciously goaty. Portion sizes were generous. The pace of service was badly off. I was halfway through my lunch before the goat stew came out. A table seated after us was mostly finished by that point. To be fair, that table ordered lunch specials so I would expect that to be fast. However, since my noodles were supposed to be cold, they could have waited and served both dishes simultaneously. All in all, the experience was nowhere near as bad as I was afraid and I'm still very willing to return. We'll see how things go.
Read More
Alanna V.
Jan 5, 2023
Food: 2/5Service: 4/5Price: $$My family visited from Dallas a while back and came here for a late lunch. Since we have a Koreatown near us, we were accustomed to a particular flavor profile for Korean food. Unfortunately, we didn't find as much satisfaction in the food here. We got the following:* (2.5/5) Chicken TeriyakiMy brother found it good enough for what he was looking for.* (2/5) Soft Tofu Seafood SoupIt was a very small bowl, and it was lacking a bit of flavor.* (2/5) Ja Jang MyunThis was a massive portion. Sadly, there wasn't much flavor in the black bean sauce. I was hoping for a stronger umami or black bean taste.I will say that service was friendly and prompt.Maybe we got the wrong dishes for our first visit, but I don't have plans to try this place again.
Read More
Baikinman I.
Feb 7, 2024
Food is ok but too pricey for what it is !Good place for the big group and special occasion.
Read More
Karen W.
Feb 18, 2024
Stopped in for lunch today and had an excellent meal. I had never been here before and I am unfamiliar with Korean food, so the waiter spent a lot of time with me, explaining the different dishes and making suggestions. I wound up ordering a bibimbap with beef.Everything was really delicious. I enjoyed looking up the different dishes on the Internet as I was reading them and learning about them. I asked the waiter about some dishes that people around me were eating, and he was very patient and helpful explaining what was what. When I told him one of the soups looked good that someone was having at the next table, he brought me a sample.I'm looking forward to coming back here and trying more of the dishes. Highly recommended.
Read More
