Seatango Foods

Came here after some apple picking and thought the food was pretty good. We will definitely be back to try their other foods. Parking is limited to street parking only. It looks like the lady is training a new hire so it was a little slow. But they are really nice. I originally wanted the Italiano and the tuna empanada but both was not available so we ended up with the following:- beef empanada - standard, has a piece of olive in there so the flavor was unique- ham and cheese - another standard one-onions -- this is my favorite as it has a sweet and savory flavor.- egg and spinach ---fluffyband stuffed, a little bland but not bad. The chimichurri sauce that they give you is probably the star. We literally was dipping it with everything. The mild and spicy was both good. Maybe the empanadas was made a little bland so you can dip it?? Who cares, it was good :) oh and I love that they have the name of their store on the empanadas We also got a croissant because it looks different and it was delicious. It's not the typical croissant but I love the flavor of it. It's not super flaky but it does have a subtle crunch.Overall, I would come back if I'm in the area:)

Let's just talk empanadas. The beef one is yummy and spinach was okay. Need to go again and eat more empanadas!!!Bakery items were good. However, the crust should be thinner or get a new recipe. Just too thick and dry.The owners will be waiting on you. Please give these hardworking small business owners a try....bet you'll like it!

3.5 stars but i want to give it a four for potential. I drove here to this small easy to miss bakery for empanadas and their alfajores I got 3 flavors in empanadas, chicken, onion and cheese and corn.The bake on pastry was inconsistent. The corn one were crispiest but the cheese &onion werre soggy and chicken one was bit underdone at bottom. I cam see the cheese and corn one could get soggy because of the steam from fillings.Flavor of filling wise my favorite was cheese one.The spicy chimichurri on side was just perfectI tried this other cookie kind of pastry first time here called alfajores. I loved the coconut chocolate one a lot.I also tried another one i forgot the name of in lemon flavor but alfajores were my favorite here.Empanada wise i do get better option close to redmond but i fully intend to try it again if they get their pastry consistently good

Great service, and even better empanadas...We have 4 empanadas to go last weekend. The person serving us made sure we could recognize the markings/indicators for each flavor and how to tell which chimichurri was regular and which one was spicy. The beef, four cheese and ham, spicy tuna and corn empanadas were all good. I think the tuna one was my favorite. We shared an alfajore, which had good flavor yet was a bit dry (which can easily happen with such a cookie)We'd go back!!

Normally I wait to savor and think about the food experience before I write a 5-star review for restaurants but in the case of Seatango I could not wait! I ordered the 3-empanada combo through GrubHub and it comes with your choice of can soda and a chimichurri sauce. I ordered the spicy cheese and onion empanada and two spinach empanadas. My items arrived hot and fresh with an ice cold soda. How they managed to keep the food hot and the drink cold I'm not sure but I'm so glad they figured it out!I had been excited to try this place for months so I'm glad I was finally able to have their delicious eats! My gold standard that I compare all empanadas to come from Julia's empanadas in the nation's capital. I always loved the large portion sizes and the flaky fresh baked version of these and could not find a comparable empanada. Alas, Seatango has done it! I am eager to try their other options and hope they have the spicy tuna the next time I order.

Tucked away mom n' pop in an unassuming spot in Lake City. Stopped by a week ago, squarely in mid November (2021), to pick up a couple of empanadas for my (takeout) lunch and an assortment of 1/2 dozen facturas to go with later afternoon tea with my family. It was perfect, and reminds me of the many homemade facturas I have enjoyed from my lovely Argentinian friends.Definitely will return!

Stopped by at around 3pm on a Saturday and there was no line. They had a good selection of pastries and empanadas left. My boyfriend got a beef empanada with chimichurri sauce and I ordered a alfajore and raspberry thumbprint cookie. Total price was about $10. The alfajore is bigger than I expected, almost as big as my palm. It was beautifully crumbly and the filling was smooth and buttery. The raspberry thumbprint cookie had a nice tart raspberry filling and was also a good size and thickness. The empanada was delicious--nice flaky pastry, well-seasoned meat, and great chimichurri sauce that my boyfriend said "enhanced" his experience. The service was great as well--when picking my cookies the man tried to choose the biggest and most filled ones!

Wow! The beef and chicken empanadas were amazing and we loved the alfajores! Especially the quince alfajores. A new favorite spot, right on Lake City Way!

When I walked in, the couple ahead of me was Argentine, speaking with the Argentine owners (I lived in Argentina years ago and recognize the accent). That is a good sign.I liked the empanadas and facturas (pastries), but to be honest I was not blown away. They were good, as good as anything I've had in the U.S. but not quite what you would get in Buenos Aires.However, they had a "double chocolate" alfajor that was the best alfajor I've ever had, BA included. I very strongly recommend this.

They make the best empanadas ever! The onion & cheese is full of soft onions, melty cheese, and a fantastic seasoning that gives it just enough bite. And their baked goods just melt in your mouth. The Tres Leches double cookie had me in heaven.