Don Lucho's Restaurant & Pisco Bar

Came here with my Peruvian friends and I got the Lomo saltado. Overall it was okay - steak was slightly dry and the fries were cold and not crispy. For the price I was expecting a little bit more and was still slightly hungry after. Came here during the winter and it was kinda cold so everyone kept their jackets on - would be good to turn up the heat a little bit.

Went to Don Lucho's to check out their brunch on a Saturday afternoon. There were plenty of tables so we were seated right away. I will say the worst part of the experience was trying to figure out where we were supposed to go when we arrived. The door isn't in the front of the building, so we parked out back, but all the entrances to the patio and building were chained off. There wasn't anyone outside and we almost left thinking they were closed. They should really take down the chains during business hours, or have a sign to instruct people to go inside. For brunch I ordered the Don Lucho's Eggs Benedict and my husband picked the Choripan with a side of fries. Both came out within 20 minutes or so. They were deeeelicious! Loved their spin on a Benedict with Peruvian ham and the hollandaise sauce was perfect. Staff was friendly, and the restaurant was clean. Again, just wish their setup outside was easier to navigate. We'll be back again soon!

Peruvian food is not easily found in Seattle so it was a delight to see Don Lucho's while driving. We had a few cocktails passion fruit pisco and cucumber mojitoesque to start and we dug right into the yucca fries. Fries were so great - perfectly crispy on the outside and soft inside; piping hot!We then had the beef hearts which were little too heavily salted in my opinion - it would have tasted better if it was less salty. The Incan corn piece was an absolute delight. I think the most surprising of the meal were the chicharrones sandwich - it was so crispy and juicy all at the same time. Definitely a must try!Finished the meal with passion fruit pie which wasn't passion fruity but rather a pretty saccharine soggy tart but glad that we got the alfajores because they were an absolute delight, melt in your mouth, the perfect cookie and ending to our good meal. Check this place out if you haven't ever tried Peruvian food or if you love Peruvian food! Only thing is I still can't figure out if we entered the business the right entrance or if we broke the rules by going over the chains...

My husband and I visited this restaurant over the weekend. We started out with some tequeños de lomo, then we had some tallarines verdes a with milanesa de pollo and papa a la huancaina (the huancaina sauce was a tad bit spicy for me, but my husband loved it), and lastly we ordered the seco de res. We loved everything, our server was attentive! We will definitely be back for a second round

Great food, relaxing atmosphere! My husband and I had an early dinner here over the weekend and the food was delicious! We opted for the pasta huancaina and lomo as well as the aji de gallina. The steak was so flavorful, tender and just mouthwatering with the saucy pasta. The aji de gallina was also creamy without overwhelming you.For drinks, we chose the pisco lagoon and inca kola. The pisco lagoon was very sweet since there is a large amount of syrup in. The inca kola tastes like the gold mine bubblegum chews we ate as a kid - definitely a must try if you have never had it! Tip: check in and get one for free!We heard there were llamas or alpacas there the weekend before....might've been a rumor but I'll keep an eye out.

Sadly, we have supported this business for a long time even as a food truck but that is over. We called on them to cater an event for us and as a result we will never support them again. For starters, we tried to do the catering online and over the phone. On the phone we were directed to order online. Online we were just ignored. We were set on their food for our event so we went into the restaurant and booked it directly with the owner, Carlo, with over a months notice and paid the invoice in full that day. Only acknowledgement of the emails being ignored was that he was too focused on his new bar. Went in to pickup the food and was greeted with a surprised look and told they had zero records of a catering pickup and had no idea what I'm talking about. Had to provide the proof of an invoice and payment before they took me seriously. Their complete failure of our order led to us missing a third of our own event while waiting for them to make the food we paid for. The only sort of apology was here have some sauce and a couple alfajores. The owner is not focused on this business and as a result has lost ours. Strongly suggest avoiding them for bad service and poor treatment of customers.Update: the owner did reach out and offered a full refund on our order. We appreciate it and hope to rebuild our trust visiting the establishment in the future as we really do like the food but the customer service leaves a lot to be desired.

Boy have I been RAVING about this place to everyone since i've been there. I was actually so distracted by how good everything was that I didn't take a single photo. Oops. A friend and I shared cocktails, fried plantains, shrimp wontons, basil pasta, and passion fruit pie. When I tell you that it would be my meal on death row I am not lying! The staff was friendly, and outdoor area was pleasant especially with their heaters in winter! Please go here and at the least have some passion fruit pie.

This place is great! From the atmosphere, staff and food; it was nothing but AMAZING. They made us feel welcomed and gave us a wonderful experience. You can tell making the customers happy is their main priority. We will definitely be back again!!! **A must try is the lomo saltado and ceviche

Got this catered for a work lunch...the groups was very satisfied. We ordered their lomo saltado and aji de gallina dishes. They were decent portions and very tasty. They were a little light on the rice portion, but that's just nitpicking. It didn't come piping hot, and all the packaging wasn't all marked (so I had to do it myself). They could be better with the catering details, but otherwise the food was really solid.

Food was good and service was fast.The drinks were strong! We got there at 5 and it wasn't too busy but as we left it was packed.