Savoir
Savoir
Sunchoke crumble, black garlic balsamic, forest mushrooms and sorrel
Rosemary chicken, lemon herb beurre blanc, seared mustard greens and watermelon radishes
sauce vierge, citrus zest, green olives, crispy garlic and capers
Pappardelle, braised brisket, bacon and house marinara
Roasted fingerlings, olives, capsicums and fennel & blood orange espelette
Citrus & olive oil, pesto, pistachios, beets and jicama
Served with grilled bread
Local cheeses, cured meats, carrot butter, almonds, honeycomb and flatbread
Parisian gnocchi, peanut butter mousse, "french toast" crumble and berries
Sauce vierge, citrus zest, green olives, crispy garlic and capers
Croque Madame
Tomatoes and burrata
Gin and tonic and pear drink
Calabrese pizza
Pork Chop
Beautiful decor
Curly Fry Trio
Inside
Carrots and Shishito peppers
Mango mule virgin and delicious
Heirloom tomatoes and buratta
Bar
Spicy margarita
Outdoor patio and valet parking
Bolognese
New Menu Item: Duck Risotto
Meatball and Tomatoes & Burrata
Brisket grilled cheese
Brisket Hash and Mimosa!
Trout swimming in sauce
Spinach Quiche