Sassool
Sassool
Vegetarian. A perfect blend of Mozzarella, Swiss and Provolone cheeses, garlic, sesame seeds and a touch of parsley.
Vegetarian. Fresh tomatoes, green olives, a three cheese blend, garlic and parsley.
Choice of beef or lamb or chicken shawarma, pickles, tomatoes, three Mediterranean cheeses, garlic whip, sesame seeds and tahini sauce.
Vegetarian. Sliced mushrooms, caramelized onions, three Mediterranean cheeses, garlic whip, and toasted sesame seeds.
\Vegetarian. Chopped dried figs, fresh mint leaves, three Mediterranean cheeses, topped with feta cheese and sesame seeds.
Vegetarian. Fresh spinach, onion, Feta cheese, garlic, and spices.
Lean ground beef mixed with parsley, tomato, onion, garlic, and spices.
Fresh spinach, onion, tomatoes, lemon juice, olive oil and spices baked inside fresh pita dough triangle. Vegetarian.
Vegetarian. Fresh spinach, onion, Feta cheese, lemon juice, olive oil and spices baked inside fresh pita dough rectangle.
Vegetarian. Thyme, sumac, sesame seeds, and olive oil. Zaatar mix is not gluten free.
Your choice of our chicken or beef or lamb blend, marinated in spices and grilled to order. Served with tomato, onion, Lebanese pickles, and lemon tahini dressing.
Vegetarian. A flavorful vegetarian patty made from a blend of chickpeas, onion, garlic, sesame seeds, herbs and spices, fried in vegetable oil and served with lettuce, tomato, Lebanese pickles, turnips and lemon tahini dressing.
Chargrilled chicken kabob, served hot with hummus, lettuce, tomato, pickles and lemon tahini dressing.
House-made Salmon patty in fresh pita topped with mixed greens, cilantro hummus, cucumber. Served with Tahini on the side
Your choice of our signature chicken salad or our Mediterranean chicken salad made, served with lettuce and tomato.
Sliced turkey served with a three cheese blend, lettuce, tomato, pickles, mayonnaise, mustard and lemon tahini dressing.
Chargrilled beef kabob, served hot with hummus, lettuce, tomato, pickles and lemon tahini dressing.
Lean ground beef patty with spices, parsley and onions served on pita with tatziki, spring mix, and tomatoes.
Our Homemade veggie patty served on pita buns with hummus, spring mix, and tomatoes
Chargrilled kafta kabob, served hot with hummus, lettuce, tomato, pickles and lemon tahini dressing.
Marinated grilled eggplant, squash, zucchini, onions, roasted red bell pepper, and Feta cheese topped with lemon tahini dressing. Served over spinach in a pita wrap.
Our signature tuna salad made with scallions, celery, bell peppers, lemon juice, olive oil, and spices. Served with lettuce and tomato.
A lean ground beef or vegetarian patty made with spices, pinenuts, onions and bulgur wheat. Served warm with hummus, lettuce, tomato, pickles and lemon tahini dressing.
Chopped chicken breast, celery, golden raisins, walnuts, mayonnaise, parsley, and spices. (Gluten-free)
Grilled chicken, scallions, tomatoes, jalapenos, parsley, tossed in a garlic dressing with balsamic vinegar and spices. (Gluten-free)
Vegetarian. Kale, golden raisins, apples, red bell pepper, walnuts, olive oil, red wine vinegar, and mild spices. (Vegan, Gluten-free)
Vegetarian. Diced parsley, tomato, cucumber, onion, and cracked wheat tossed in olive oil, lemon juice, and spices. (Vegan)
Vegetarian. Fresh roasted beets, red onion, fresh mint, pomegranate molasses, balsamic vinegar, olive oil, salt, and pepper. (Vegan, gluten-free)
Vegetarian. Chopped Romaine lettuce, tomato, cucumber, green bell pepper, onions, parsley, olive oil, vinegar and spices. (Vegan, gluten-free)
Fava Beans, tomato, yellow onion, olive oil, lemon juice, parsley, mint, garlic & paprika.
Vegetarian. Orzo pasta, diced bell peppers, onion, kalamata olives, Feta cheese and a fresh basil dressing with vinegar and spices.
Vegetarian. Wild rice, kale, kidney, pinto and black beans, dried cranberries, walnuts, orange and lemon zest, olive oil and fresh squeezed orange juice. (Vegan, gluten free)
Vegetarian. Black beans, chickpeas, diced bell peppers, parsley, cilantro, jalapenos, green onion, olive oil, red wine vinegar, lemon juice and spices. (Vegan, gluten-free)
Vegetarian. Julienne cut carrots and beets, cilantro, walnuts, and homemade pomegranate vinaigrette. (Vegan, gluten free)
Vegetarian. Roasted sweet potatoes, spinach, celery, raisins, scallions, red wine vinegar, red bell pepper, paprika, olive oil, cumin and salt. (Vegan, gluten-free)
Vegetarian. Chickpeas, scallions, parsley, green olives, olive oil, lemon juice, and spices. (Vegan, gluten-free)
Vegetarian. Organic quinoa, celery, parsley, walnuts, dried cranberries, red wine vinegar, olive oil and spices. (Vegan, gluten-free)
Vegetarian. Finely sliced cabbage, tomatoes, parsley, scallions, mint, olive oil, vinegar, and spices. (Vegan, gluten free).
Vegetarian. Diced parsley, tomato, cucumber, onion, and quinoa tossed in olive oil, lemon juice, and spices. (Vegan, gluten free)
Vegetarian. Seasonal fresh fruit. (Vegan, gluten free)
Pearled couscous, chickpeas, cucumbers, celery, green bell pepper, red onion, parsley, mint, spices, lemon juice, and olive oil. (Vegan)
Vegetarian. A protein-packed salad made with French lentils, corn, diced red and green bell pepper, cilantro, carrots, red onion, olive oil, red wine vinegar, lemon juice, salt, and pepper. (Vegan, gluten free)
Vegetarian. A delicious blend of corn, diced red and green bell pepper, cilantro, green onion, jalapeno, olive oil, red wine vinegar, salt and pepper. (Vegan, gluten-free)
Tuna, scallions, celery, red and green bell peppers, parsley, olive oil, lemon juice, and spices. (Gluten-free).
A subtly spicy special for April. Carrots, quinoa, black beans, celery, spinach and harissa dressing.
Package of 4 gluten-free pita. These pita are par-baked and will require additional cooking upon delivery.
Your choice of 2 grilled chicken, kafta, beef, or lamb kabobs with your choice of 2 sides. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Your choice of 4 sides.
Your choice of 3 sides.
Your choice of a grilled chicken, kafta, beef, or lamb kabob with your choice of 2 sides. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Your choice of a small sandwich plus 2 sides.
Your choice of a sandwich wrap plus 2 sides.
Contains dairy product. Layers of squash, zucchini, eggplant, red potato, and marinara sauce with black olives, onion, garlic, and cheeses. Platter comes with 2 sides.
Your choice of oven-baked pizzette plus 2 sides.
Contains dairy product, gluten-free. Mixed greens, tomatoes, cucumbers, feta cheese, Kalamata olives (our Kalamata olives have pits) and lemon tahini dressing.
Your choice of a grilled chicken, kafta, beef, or lamb kabob with your choice of 2 sides. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
House-made Salmon patty in fresh pita topped with mixed greens, cilantro hummus, cucumber. Served with Tahini on the side. Served with choice of 2 sides.
Vegan. Tabouli, hummus, baba ghanouj and grape leaves.
Vegetarian. Chickpeas, tahini, olive oil, lemon juice, garlic and spices blended into a creamy dip. (vegan, gluten free).
Vegetarian. Rice and lentils, topped with caramelized onions. Served hot. (vegan, gluten free)
Vegetarian. Roasted eggplant, tahini, lemon juice, olive oil, garlic and spices blended into a creamy dip. (Vegan, gluten-free)
Vegetarian. Tart Lebanese yogurt, cucumber, olive oil, garlic, and mint mixed into a tangy dip. (gluten free)
Vegetarian. Grape vine leaves stuffed with rice, diced tomatoes, spices and olive oil. Baked to perfection. (vegan, gluten free)
Vegetarian. Squash, zucchini, eggplant, carrots, onions, and bell peppers, lightly salted and roasted. Served warm. (vegan, gluten free)
Vegetarian. A vegetarian patty made from a blend of chickpeas, parsley, onions, garlic and spices quickly fried to crispy perfection. Served hot. (Vegan, gluten-free)
Long-grain white rice, vermicelli noodles, salt and vegetable oil.
Rice, roasted chicken and carrots, seasoned with cinnamon, nutmeg and other flavorful spices. Served hot. (gluten free)
Vegetarian. Roasted eggplant, onions and spices in a homemade tomato sauce. Served hot. (Vegan, gluten-free)
Vegetarian. A concentrated Lebanese yogurt blended with olive oil and salt. (gluten free)
Lean ground beef, cracked wheat, onions, spices, and pinenuts; layered and baked. Served hot or cold.
A Lebanese garlic sauce traditional served with kebobs, chicken shawarma, grilled veggies, etc. If you are a garlic lover, this sauce is for you!
Vegetarian. Sauteed green beans, garlic, and onions in a homemade tomato sauce. Served warm.
Vegetarian. Sauteed cabbage, spinach, bell peppers, onions, bulgur wheat, and spices. Served hot. (Vegan)
6 chicken kabobs, 2 medium salads, 1 small dip, and 2 medium pasta or rice.
6 beef kabobs, 2 medium salads, 1 small dip, and 2 medium pasta or rice
4 pieces veggie lasagna, 2 medium salads, 1 small dip, and 2 medium pasta or rice.
1 large chicken salad, 2 medium salads, 1 small dip, and 2 medium pasta or rice.
ORZO PASTA SALAD, MJADARAH, FALAFEL, and ROASTED VEGETABLES. 10/10
Stuffed dates
Grocery area
Outside
Mediterranean Desserts on display!
a variety of pastries in a display case
the interior of a fast food restaurant
a buffet with a variety of food items
Pick-4 Sampler Chicken Salad, Jalapeno Cilantro Hummus, Tuna Salad, Pearled Couscous
a woman standing in front of a deli counter
Market area
interior
Grape leaves
How cute is the lemon soda? There are a variety of international beverages to try and also a fountain soda.
Chicken Salad
interior, bagels
interior
donuts, interior
Desserts and bottled drinks
food, pasta, pasta dish
food, curry
interior
Desserts
Laura P.
Apr 6, 2024
Always five star!Such a treat when I am in the neighborhood for some of their incredible edibles! You cannot go wrong with anything here, I bet the napkins even taste good. Fresh, fantastic food. I especially enjoy the stuffed grape leaves, chicken skewers, Mediterranean salad, Spinach& Feta Pizzette and Every. Single. Side. Dish. Don't even get me started on their deserts, Devine! Truly you can find something for everyone; Vegan, Veg, Gluten Free, carnivore, however you eat it will be delicious here!PS ask for extra garlic sauce for dipping your pita, thank me later!
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Luna E.
Sep 10, 2024
Food is pretty good, orders come at random times even if the same items. Prices are very very high.
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Gabrielle K.
Jan 12, 2024
I recently visited my cousin in Raleigh and we ordered Sassool for takeout. I really loved this restaurant and all of the options they offer! You can eat healthy here and there are so many different combinations you can try. The staff service was very friendly and attentive when I arrived to pick the order up and everything was ready pretty quickly! I enjoyed everything I ordered and would go back next time I visit to try some more! My order was the combo platter with a chicken kebab over rice with cous cous and a refreshing chickpea salad. Unfortunately I forgot to take a picture!
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Stacy Y.
Dec 22, 2023
We love this place. The portions are big enough to share between two people on the pick 4. Everything's always super fresh and flavorful. The tuna salad is the best! And every plate comes with hot fresh pitas, right from the woodfired oven. Yum!
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Barb H.
Nov 11, 2023
Eight of us ate there, ordering all kinds of things and everybody liked everything. It was a Sunday lunch and they were super-busy so we had to wait in line but they were polite and we got our food quickly. I ordered the non-vegetarian stuffed eggplant which came with two sides. I chose the fava bean salad which was spectacular and the felafel which i gave to my hubby. The eggplant was good but not great - it was a bit bland. It was a generous portion. If I re-visit the area, I'd go back but order something else.
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Annetta R.
May 7, 2024
First time trying this restaurant. Very good healthy food. Can't remember what we ordered. We dined outside, we were waited on right away. Not a fan of celery, quite a bit of had to be picked out of my dish.
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Jenny P.
Sep 25, 2023
I was a bit intimidated when I walked in, especially because the menu and display case are so extensive, but I absolutely loved it after I got it together and finally figured out what/how to order! I would definitely go with someone who's already been before (but that just might be my personality...). Either way, the food is all so good. I've tried the Medjool rice, the Lebanese rice, the hummus, the tabouli, the chicken kabobs, the Mediterranean chicken salad, and the taziki. Everything I've tried so far has been on point! I'm a huge fan and wish it was closer to me so I can get takeout more often.
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Alec A.
Sep 7, 2024
Haven't had a bad experience here yet. I recently found out they serve Gluten Free pita bread, and it's really freagin good!
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Anton W.
Jul 13, 2024
Was told before coming that this was the best Middle Eastern restaurant in Raleigh. Nope. Not by a long shot. The beef kabob was so tough we ended up not eating it. When we told a staff member about the kabob he said he would see what he could do. Never saw him again after that! The falafel sandwich was very late in coming out and had cooled down to almost cold to the taste. We also had the vegetarian lasagna but there were no knives available to cut it into bite size pieces. We won't be coming back for another meal here.
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Ahmad A.
Sep 7, 2024
When the owners get rich, they start to commercialize everything even the customer service becoming terrible
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