Santucci's Original Square Pizza

We only ever get takeout, but this is one of my favorite pizzas. You have to want the cheese on the bottom, sauce on top, santucci square pie or you will be disappointed. If you are expecting "normal" east coast pizza, go elsewhere.

Very Unprofessional. Placed a large catering order for delivery. Before ending the call, asked for a total. When the delivery came the next day, the receipt was handed to me and there was a $39 price difference from the total that was given to me the day before. I don't think it's unreasonable to be surprised with such a large price discrepancy. There should be complete transparency for a total when a large catering order is placed and what a consumer should expect. Called for an explanation and the manager stated she would speak to the person who took my order and will give me a call back the next day with info on how to rectify this. No surprise, a call was never received.

Went here with some friends last night got seated right away. Ordered the pepporoni pizza with garlic parm boneless wings. The pizza here is unique because the sauce is on top of the cheese. Very fun concept, the sauce was very flavorful. Crust is was thick. The cheese was a bit stringy. Also maybe consider a different place in you're on a budget 1 large pizza with 12 boneless wings cost 51 bucks... overall staff was very friendly there's also a bar that has 6 packs of beers if you need alcohol in a pinch! Very causal inside, I believe they offer quizzo some nights .

A solid choice for tasty pizza. I don't know why but do think on some level square pizzas taste better. Maybe it's the thicker dough. Either way, Santucci's is good. I got a small pizza with The Works and it was great. Fresh right out of the oven as I picked it up. So fresh and hot that I think the toppings slid down the pizza as I carried the box home with me. But hey it still tasted great and it's hardly something I can fault Santucci's on. Toppings tasted fresh and good. I also ordered hot buffalo wings and those were fine but great. The pizza was though.Seeing as it's nearby, I will be back and getting a pizza again. I especially wanna take advantage of the lunch specials which seem pretty great. Do Attend.

Easy reservations for this past Friday. Selected "beer garden" but it was basically just sitting in the bar. That was disappointing. Our server was awesome and took great care of our table.Limited drafts with a full bar otherwise.The pizza is upside down style with sauce on top. It's served hot. I recommend you get the large pie for the price. They are nice sized rectangle slices and lots of toppping options or specialty pies if that's your thing.Crust is crispy and the pizza isn't heavy nor super light. Fills the gut properly. Service 5 stars. Food was a 3 and the space itself was a 2.

Had it twice in my life and the lack of cheese makes this pizza spot very average. The wings aren't bad

ordered an Italian hoagie and threw half away. No flavor yet tasted funny. Barely any meat yet the price with credit card was $16 . Not returning

Don't waste your money New owner. Don't know how to cook. Oder a Cesar wrap, that was served hot.

Pizza is decent. Aesthetics of the pizza are perfect. But taste doesn't quite match up. Would order here again but not first choice for pizza... (also coming from New York this is quite not on par with New York pizza) Service was great though!

This was our second trip there before a show at the Met. The first time we attempted to eat here we waited just about an hour till our food came and had to leave without eating. Also, it took a while to get a drink. Last night and a couple of years later, we decided to try it again , and with a reservation. We were seated quickly but waited at least 20 minutes for our drinks to arrive at the table. In the interim, I went to the ladies room where there were feces on the handle of the toilet and the wall and the door handle. How I survived that is the question!I will say the food was OK, but will not be returning. The atmosphere there is chaos, as they clearly don't have enough weight staff, and those they have literally are running in between tables.