Santeramo's Pizza & Italian Restaurant

Best pizza in the state hands down!!! The sauce is what makes it! They serve beer and a basic menu but the pizza is on a different level! So glad I found this place you have to check them out. You will be glad you did. Basically traditional Italian the is simply delicious and a great price

WORST CUSTOMER SERVICE EVER. Colorado Restaurants and Delivery Service are HANdS DOWN the Worse I've ever had. I've been here for a Month and have been using DoorDash A LOT since it seems the ONLY WAY any restaurants will Deliver in this HELL HOLE STATE.I called this restaurant and they directed me to "The Restaurants Website" to place a delivery order.So I did. Guess what? Freaking DoorDash Again. Only this time if this is POSSIBLE an even more Lazy Driver then the Last 5.... I place the order for a MEDIUM $38 Cheese Pizza. After almost an Hour (the restaurant is 2 miles away) I get a text saying my driver was close.So I go to the Front Lobby of the Apartment Complex Im staying at. And after 5 minutes of waiting I get a TEXT saying my Pizza was delivered with a picture of a Pizza Box Sitting Outside a Door on the Street.I call the Restaurant and Basically Not their Problem they didn't deliver it!!!What a Freaking Lazy Ass Bunch of Business Owners and Employees. Colorado will be California very Soon. It won't take much to Shut a Crappy Business Down I'm sure this Place is on its way. I'm going to post each receipt from Door Dash. All the Fees and BS.Do Better. DoorDashDrivers. You're independent employees!!!

1.5/5 my friend loves their delivery and ive been craving pizza.. had great optimism going on. first an employee watches us take aseat and remain there, hoping for service. After tenmins we ask what were supposed to do. was it not obvious we didnt know?? so thats weak point 1. Now, owner at the counter? hes about to get roasted. The House pie or whatever seemed cool, we just wanted mushrooms bc the three of us fkn like mushrooms.. so this doucherino, who i am told exploits and underpays his staff, tells me im not gonna ruin his good pie, and says "ill put it on half" im sorry what?! ... i said dude what? nevermind just dont worry about it. sensing my annoyance my buddy took over ordering and we somehow managed to get anorder for a large supreme (which has mushrooms listed as an ingredient... our ONE REQUEST was no olives. it shows up 20 mins later with NO MUSHROOM and OLIVES ALL OVER IT. no one checked on us of course and didnt wanna re-interact with the pompous, pretentious owner because i already knew it wasnt gonna be a positive interaction based on previous ones. I sat in there and daydreamt about Papa Johns. Think Im being dramatic? check my reviews, i always give glowing reviews. but this place? this guy? he can go straight to heck without a bread basket. b hole. The pizza itself was fine, but all things considered it was not a good experience. also: there was a tip line. doesn't that imply that theres a server? because there was zero table service aside from the drop-off. ZERO. people who tip well are being exploited here. People wont tip before eating if places like this take tips and then do nothing to earn them. & a previous employee said the owner steals the tips! Man, I am not a fan. Literally have the creeps. Sad that great chefs have restaurants that fail in five years and this dude has made it 40. Im sure robbing your staff helps your bottom line, tho.

Being an Arvada native, I wasn't sure how to go about this. I love to support the local restaurants, especially mom and pops that are really trying to survive this economy and changes, and so admittedly it's a wonder I have never been here before, especially if they have been around since 1976. Sadly, this will be probably my first and last visit. Hubby and I were in the area, and thought we would stop by for dinner. I tried the meatball casserole (cause it sounded like something different) and he had the Italian sausage calzone. Unfortunately both were subpar. Mine said it came with green chilies and garlic bread, and it came with none. Had it remade, and literally could have just ordered the spaghetti and meatballs, because that's basically what it was, minus the cheese being melted, and not being a "casserole" type meal at all. Hubby's was mostly bread, with one Italian sausage patty cut up with some green chilies. Very lack luster. Staff was alright, not very attentive, ambiance was quiet and peaceful. I am hoping that this could have possibly, maybe been an off night for them being a Wednesday evening? But with old Chicago's across the way, we really didn't want to not support the little guy, but maybe things need to be brought up to par to keep it going?!?! Yes, we brought up our concerns to the staff, and all we were offered was a meal credit when come again, which honestly, we aren't feeling the need to.

Cute ambiance, traditional red checkered cloths on the tables. Great pizza! Service was kind and friendly, will definitely be coming back!

Overpriced and they don't understand the concept of what a small medium large and extra large ... I've never heard of a pizza place calling a 16inch pizza an extra large. A medium pizza is 12 inches ? Yea a 12 inch pizza is 17.50 lol. Too overpriced for decent pizza. A slice is 5.50 with no drink shameful!

tuesday free medium pizza when you buy medium order early pepperoni and mushroom is delicious! great sauce

The food is great, the service is great, the ambiance is fantastic. Will definitely be coming back here again.

Having looked for an even half-decent pizza place in this neighborhood going on 10 years, I and my family are very pleased to have found Santeramo's. Which is ironic considering it's been here longer than we have! It's really easy to make a not great pizza. If you want mediocre chain store pizza, go elsewhere. Kind of want to keep this a local secret! But if you like the scratch made pies with some insanely good individuality, do try Santeramo's. The house special with green chilies is amazing, as is the chicken-garlic-mushroom. Everything is perfect, the online ordering works perfectly, it's ready when you get there... just go. It's great, and I'm a person who has made pizza for a living and like I said, been looking for this place for a long time. Well done.

Santeramo's is worth it! We were hanging out one evening and decided pizza would be just the thing. I called in an order for carry out. Since we had six of us, they recommended getting the pizza cut square to make more pieces for everyone. I also ordered their fancy salad and the garlic fritas. Ok, so let's talk about the garlic fritas. little pillows of dough christened with garlic goodness and their signature marinara for dipping makes for a wonderful experience. Psst...get the fritas!Now, for me, there is only one choice when it comes to their pizza. The house special is it! It has sausage, pepperoni, green chili strips, tomato and house spices. You cannot go wrong with this one.I arrived and my order was ready to go. The staff that was working in the kitchen was busy making food but still welcomed me in.This is a must try if you haven't.