Wildseed

I work nearby, so have come to Wildseed for lunch a few times and am a big fan. I am vegetarian/lean vegan, so it's great to have a place with so many options! I also like that there a lot of healthier options on the menu, but some burger/sandwich things if that's what you're in the mood for too. The space inside is really well designed and hip.I've been working my way through different menu options, and don't think I've had the same thing twice! My favorite so far was the watermelon feta salad, which is sadly only available in the summer. It was just so refreshing and tasty! Last time I tried the neatball masala bowl, which was was good. Flatbreads are super thin crust and pretty good too. If you're in the mood for a cocktail, they have a pretty fun menu! Wildseed is definitely a great addition to Town & Country and I hope they stick around for a long time.

Wild seed is the only vegan restaurant I've tried in the Bay Area and I'm so grateful for it! It definitely has a more upscale feel and it's better suited for a sit down meal than to go, but I'm sure they provide both options. I tried the probiotic bowl with neat bowls and really enjoyed it. I loved all of the wholesome ingredients and nutrients that were in this delicious bowl! A menu favorite is the golden milk latte. I prefer it hot and sometimes I'll stop in for one whenever I need a pick me up. Located in town and country, this is a great spot for lunch after shopping.

I'm just your regular meat-eating foodie, but good vegetarian/vegan is still appreciated. Wildseed definitively makes that cut being delicious and gorgeous to look at with great service for a lovely brunch experience. All around great technical execution and combinations! Beats out plenty of meat-eating spots and gives them a run for their money. A bit more premium in pricing, but flavors generally solid and leaning lighter in salt.Generally great service. Staff assisted us frequently in getting things in the works and paid attention to even small details like plate changes when appropriate (such as for a savory dish vs a sweet one). All around A+ staff service.=Curried Cauliflower= 3.5/5 A neat appetizer, but sadly the only miss in my book. Could've used more curry flavor / salt. Spot on in terms of doneness though, thoroughly cooked yet firm. Combined with the salsa(?) on the bottom it goes quite well but it was somewhat difficult to dab the thin layer.=Chilaquiles= 5/5 The "just egg" is surprsingly good; texture is slightly different and flavor has additional mung bean notes, but great on the browning and such. If you didn't mention it wasn't "real" egg, I honestly wouldn't have noticed! The just-crunchy nachos on the bottom blended really well and were just at the right texture to add that extra oomph without sharp contrast.=French Toast= 5/5 Something else with more of that lovely "just egg" browning. The berry compote was delightfully fruity, though a touch sweet for me (it was perfect for my sweet toothed brother though).=Corn cakes= 5/5 Would absolutely corn cake again. Luscious and creamy, savory yet sweet. Adding plenty of seared corn on top is figurative icing on this cake. That powerful aoili really cuts through in just the right way.

As vegetarians, my husband and I love that it's fully plant-based, but I wish some of their year-round dishes had a bit more flavour and interesting combinations of ingredients. Their seasonal menu, however, is always intriguing, and I usually order something from that. The drinks are beautifully presented & taste pretty good. For their high prices, I expected a bit more creativity in exploring vegan cuisine.. the portion sizes are pretty small that I was not full even after having an entire entree for myself :/ The restaurant has a fantastic ambiance - always lively and bustling, so I recommend making a reservation because it fills up fast. Overall, it's a great spot for vegan food, but it's on the pricier side. I definitely won't be coming back often, but will consider for special occasions.

3.5/5.0 stars- scrambled egg: doesn't look like scrambled egg at all but it's much better than traditional one. Arugula based salad with egg scrambled with some seasonal veggies. Eggs are soft and have a nice crispy texture outside from cheese. Flavor is on point. My fav dish of the meal today.- veggie burger (with tempeh "bacon" added): would skip this. The patty doesnt have a patty texture at all. Everything just fall apart as you bite into it. Taste is also very mediocre. The fries with homemade ketchup are nice though.- mezze platter: homemade flatbread is just okay, cheese is good, orange (carrot (?)) hummus is plain, the babaganoush is great. The arugula salad is good but I don't like the "neat ball" that comes with it.- pina colada mocktail is quite interesting with multiple layers of taste when you drink it.Overall, this is a decent option for vegetarian food, especially for vegetarian brunch

Came back again and had another delightful experience. We got there at opening (11:30 AM) so we had our choice for seating. Our server was great although one of the cleanup staff had too much cologne on! When he came to fill our water glasses, I had to hold my breath! To be fair, I'm a bit sensitive so scents so it probably wasn't very overpowering but nonetheless all on my table caught a whiff. This time we got the "chicken" sandwich, an Impossible burger, and a Probiotic bowl along with the NA GT.Like last time, the fries were impeccable. So nice and crunchy on the outside but still soft in the middle. The chipotle aioli didn't have the kick that I thought it had last time but it was still good. Anyway, the portions were generous and all of the food was tasty (see photos). We had time for dessert so ordered the chocolate beet cake. It sounded interesting and it was simply delicious. A carmelized 1/2 banana and chocolate "ice cream" went very well with the chocolate beet cake which wasn't too sweet and super moist. I'm thinking next time (there WILL be a next time), we've got to save a little more space for dessert because this one was very memorable.

such a good restaurant, loved the fresh/in season themed menu. Felt that the food was fresh. Sat inside and it was quite busy but was luckily seated fast. I liked the food and i'm excited to come back to see the new menu!

An absolute gem of brunch. Wildseed far surpassed my expectations for vegan/vegetarian food! I treated my partner's family to brunch here and we were in disbelief of how delicious the just egg, soyrizo, and coconut cheese was!FOOD [5/5]==========+ Chilaquiles + Soyrizo [5/5]One of the best dishes we ate. The "soyrizo" tasted EXACTLY like chorizo and the whole dish was just really perfectly balanced in terms of flavor and portion size. Would recommend ordering.+ Spicy sausage omelet [4/5]This was good but a basic and plain dish. I think their other dishes were better!+ Arugula + "Feta Cheese" [5/5]Again such a hit! The "feta cheese" tasted quite like real cheese and the salad was a great portion size and tasted delicious. I would order this again! SERVICE [4/5]===========Our initial hostess was so kind and attentive! The service afterwards was nice as well, but took a really long time (I think we sat for 30 minutes before receiving our water and drinks, and another 15 minutes for food). We were sat outside and the breeze was quite nice. The kind gift of a flower and free dessert for Mother's Day was absolutely adorable! :)

A vegan place that really knows how to season! Came here on a Wednesday evening as a party of 4. Did not have to wait since there were a few empty tables. They started us off with some sort of celery soup with pumpkin seeds, which was good and kinda had the consistency of baby food. Then, I got to try the following:- Curried Cauliflower (4/5): The cauliflower is seasoned well and the red sauce paired with the cauliflower is great. - Mushroom Zeppole (4.5/5): The texture of the mushroom is amazing. I don't usually like mushrooms but this surprised me. The mayo aioli sauce paired well with the dish as well. - Spicy Yellow Curry (5/5): So good! It's not that spicy but it's packed with flavor. The portion was large as well. For drinks, I got a Strawberry Bloom Martini, which looked nice but was so strong on the alochol. It had a nice fruity aroma to it but I couldn't get past how strong and prominent the spirit was. For dessert, we ordered a Warm Chocolate Cake. The cake was a bit dry, probably due to lack of eggs. The ice cream was good and the chocolate avocado ganache and banana were delicious. We were trying to guess where the avocado was and could barely tell that it was part of the ganache!If you're looking for a vegan restaurant or just want to be surprised by how much flavor can be packed in a dish, I'd recommend this spot! The service was also good. Just a heads up that they do have a 4% charge for employee benefits but it is mentioned in fine print on their menu.

Great tasty selection of fresh veggie food. You will love it even if you're not vegetarian.