Uni Pizzeria & Grill

Walked in Monday evening, someone was ordering pasta Togo and a beer. I thought to myself self. Pizza will be good with beer. So after being told about 20 minutes. I got a pint and decided to talk with the other guy waiting for food. Because it is not right to drink alone. We had a good conversation. And food came out faster than expected. But no rush was given. We both just sat there having conversation between us and the owner. Support local business!!! I will return excellent pizza and beers on tap.

- Reminds me of Costco combo pizza- flavors are great, lots of toppings- not thin not thick slices- the crust is bready- their wings are great- only ordered over the phone and had picked up- they also deliver depending on your location. So definitely call and ask!- inside a plaza with parking

Loacated in a mini plaza so parking is not an issue. I placed a pick-up order and was greeted with the most friendly staff. People were laughing and it felt homey. I would definitely return, especially for those late night cravings.Birria Pizza ($28.95 for medium) - I asked for cilantro on the side because half of us don't like it. It was still a hit with everyone. Fresh ingredients and delicious homemade crust. Only available Thursday to Sunday.Garlic Bread ($7.95) - Small pieces but garlicy. It was so crunchy that everyone turned around when I took a bite.Caesar Salad ($11.95) - Nothing special. Chicken was dry.

I walked in and saw the stale leftover carnival-style pizza sitting inside the display counter. I saw that a stale cheese pizza slice is being sold for $5, a stale pepperoni slice for $6, and a stale combination slice goes for $8. Really!? You can buy a freshly baked large pepperoni pizza for $9.99 at Costco with a Costco membership. I honestly would not pay more than $3 for any of these dry slices. The service here is dull and unengaging, with no hello or welcome into Uni Pizzeria. The ambiance of this place was equivalent to crickets in a field--1 star pizzeria.

YOOOOO!!! They just opened their second location in SF, at 1234 Polk St. The new location offers the same good-quality eats as the Daly City joint! We went with the ribeye steak, potato, and jalapeno pizza, the honey siracha and mango habanero wings, and a pitcher of beer. So, if you live closer to the city, you no longer have to drive out to Daly City to get your grub on!

We got the supreme pizza, a small one and it was baked to perfection! It was super yummy! We also ordered the jalapeños fries and we asked them to also add garlic and they were kind enough to do that for us. The fries weren't all that great tbh, they weren't crispy enough. The restaurant was interesting, they were playing "cumbias viejitas" and they even had a karaoke machine and a bass/guitar? A lil homey looking restaurant.

What used to be a Filipino to go place is now a pizza and grill restaurant.Great vibe: chill, no frills environment but loaded with hospitality. :) I ordered the spicy chicken sandwich which the employee exclaimed "I had that for dinner and it's so good" and indeed it was good! Wasn't spicy enough for my taste buds but overall with the lettuce and onions, it was tasty. Oh and the huge dollop of mayo (I'm a mayo fan so I didn't mind it) added a smooth texture and richer flavor. I did add the $4 soda and fries. Fries were your typical frozen to fryer, could use seasonings. Or fry sauce. IYKYKWill definitely return to try the pizza. I hope this place is a success!

This review for this pick-up order for an XL Gordo's (All Meat) & Small (make your own) cheese pizza.Place is pretty clean. Located at a small plaza with laundromat & mini grocery store so parking can be difficult (you can always park by the gas station - you didn't hear it from me). The gentleman at the counter (I'm assuming he's the owner) was very nice (both in person and on the phone). Now for the pizza. Gordo's pretty tasty. Big chunks of meat and the dough is also delicious. Needless to say, I'll be ordering here again (and again, and again...)

LOVE this place! I got the veggie with extra garlic. The crust alone is so delicious. The owner, Maureen, is very sweet. We also got to enjoy some Karaoke while we were dining. My mom loved the hot chocolate.

I was craving pizza after bowling and ended up here. Combo and Hawaiian slices had a good amount of toppings and were pretty big. The lady who helped us was very nice and the interior was as well. Looking forward to trying out more of their menu!