Twelvemonth

Id say I was pretty surprised with this one. I've avoided it for the lo gest time but caved in because I heard they had great cocktails. We made reservations just in case. And this place was massive!! I remember the old brewery was here. Good times. I really like what they did with the place. There's great aethetic with what they had to work with. Maybe when the weather gets warmer, we can try the outside. Service was a bit slow in the beginning, but once we got the orders in, they came flying out. Great attentive service from all staff members. My favorite for the night was definitely the mushrooms. I could eat that alllll day. I enjoyed trying new cocktails. And given the limited time we had, I stuck with 2. The bar looks like it has a different vibe so maybe it's worth checking out. Long story short, you won't miss a thing knowing it's a non meat restaurant. Delicious curated dishes for everyone to enjoy. Cheers!

On the good side, the ambience and space is beautiful. The cocktails and mocktails are great as well. And the wait staff is very friendly, and good with recommendations. And we got a complimentary dessert since we were celebrating a birthday.On the flip side, the service was very very slow. We ordered 4 items to share - we got 2 items relatively quickly, but it was literally more than 30 mins after the first 2 items that we got the rest of the dishes. Drinks also took a lot of time to arrive (the last time we were here I had canceled my second drink since it hadn't arrived by the time we finished our meal).The food itself was a mixed bag - the Tagliatelle was solid, and Red Kuri Gnocchi was interesting with the laksa broth. We found the Radish cake too chewy, and the Not Paella rice a bit overcooked.

I visited Twelvemonth after stumbling across it while searching for a cafe to go to. Their bakery is separate from the restaurant, with its entrance on California Dr. The shop itself is quite small, with only about four seats, but the ambiance was charming and had a great atmosphere. Service was also quick.I was particularly excited to visit because of the unique croissant flavors, and I decided to try the earl grey and grapefruit croissant. Unfortunately, it didn't live up to my expectations. The pastry lacked the flakiness I look for in a good croissant and was a bit dense. Flavor wise, the grapefruit overpowered the earl grey, which was disappointing. I had high hopes for this one, so I was pretty bummed that it missed the mark.

Service was great and atmosphere was great. We had multiple people attending to us throughout the meal and they were all incredibly nice.The rest of the experience, including food and drink, was not so great unfortunately. Ordered the fig cocktail, but they were out of it so I had the Cactus instead. This tasted really good, was small for the price, and had a white table salt rim instead of the advertised black lava salt - guess they were out of that too. Not a big deal, but I was kind of disappointed. After this, I ordered the Temporanillo wine by the glass and they were out of that too! Very strange to be out of so many things on a relatively small drink menu on a Tuesday.We started with the mushroom appetizer and it was great! Amazing flavor, texture, and sauce. Easily the best thing we ordered. For main I had the Radiatori and it was fine - I wish the red sauce had a bit more flavor or kick, but I enjoyed it overall. My party had the gnocchi and complained that it was crumbly on the inside like someone forgot to add water to the pasta dough and waaay too sweet, really not edible unfortunately. We also had the not-paella which I tried (good) and the curry which my party said was fine.Honestly judging by the other reviews, maybe we just came at an off-night. Some things were tasty, but most was just OK at best. They also have 20% as the lowest tip option on the machine which is a pet peeve. Overall things were just fine, but did not match what they're pricing and many minor things (and one major thing) that just left me scratching my head at the end of the night.

This is a perfect place when the sun is shining, and even when there's a touch of wind, to come and sit in the outside lounge...order a cocktail and some of their wonderful vegan appetizers! My favorites are the maitake mushrooms and the vegan delicious lumpia! Dogs are welcome on the beautiful patio with heaters and a fire pit. Erin served me a refreshing Juggernaut Chardonnay from Sonoma County and Agustina made sure when we got a touch of coolness that the heating lamps were lit and my friend's pup got a fresh bowl of water. If you haven't dined at luxurious, healthy and friendly Twelvemonth, you must! At LEAST once a Month!

TwelfthMonth in Burlingame is a gem for anyone who loves thoughtfully crafted plant-based cuisine. The moment you walk in, you're welcomed by a charming space with gorgeous green interiors--lush plants, warm lighting, and an effortlessly chic aesthetic that makes it the perfect spot for a relaxed meal or a cozy date night. The service is quick, attentive and pleasant. But the real standout is the food. The crisy fried mushrooms were such a delight. You couldn't tell they were mushrooms, and the dip just took the fried goodness to another level. My friends got the eggplant parm and the crispy fried ''chicken''. They polished their plates! The tater tots were yum. I got the radiatori in red sauce with a dollop of ricotta and pesto. The red sauce had a little spice kick which was perfect. However the standout for me was the ricotta. The texture and flavors were so good, I didn't miss the dairy version! Whether you're vegan or not, TwelfthMonth proves that plant-based dining can be indulgent, creative, and absolutely delicious.Highly recommend!

Found this bakery/ coffee shop while searching on bakeries. It is on California street and it is connected to the restaurant but this one has different entry. It serve various pastries and coffee. They use Verve coffee. Itvis small shop with only 2 table for max of four seat. We order latte, mocha, almond croissant and lemon donut. The latte is average. The donut and almond croissant are yummy. The service is pretty quickThere is not parking directly in front of the shop. You can park at the parking load. Looks like there is no restroom

Twelvemonth is the kind of spot that makes you feel like you've stepped into something a little more elevated, yet still comfortable enough to relax and enjoy the experience. It's an upscale, all-vegan restaurant that's a true treat for both your taste buds and your aesthetic senses. From the moment you walk in, you're hit with a cozy, yet modern atmosphere--think soft lighting, chic décor, and a welcoming vibe that feels both refined and laid-back.Now, let's talk food. It's clear that everything here is crafted with care and intention. We started with the **croquettes**, which were crispy on the outside with a perfectly creamy inside--so satisfying. The **radiatori pasta** was a highlight too, with a bold, herby sauce that packed a punch, even if the portion was a bit on the smaller side (more of a "fine dining" size than a comfort-food portion). The **Japanese curry** was perfectly balanced, rich and hearty, yet not overwhelming, and I'd totally recommend it if you're craving something warming and savory. Finally, the **paella** was beautifully presented and tasted every bit as good as it looked--saffrony, savory, and a delight for anyone who loves a well-seasoned, flavorful dish.Service was top-notch--attentive but not overbearing, and the staff was genuinely knowledgeable about the menu, which made the experience even more enjoyable.As for the prices... yeah, they are on the higher side. For what you're getting, it's definitely a splurge, especially with the small portions, but the quality is undeniably high. It's not a place you'd go for a casual bite if you're watching your budget, but it's perfect for a special occasion or when you're in the mood to treat yourself to something deliciously different.Overall, Twelvemonth is a must-visit for anyone looking for a vegan dining experience that goes beyond the usual. The combination of flavor, atmosphere, and service is top-tier, and if you're into refined plant-based cuisine, you'll definitely leave satisfied (even if maybe just a little hungry for more). Would I come back? Absolutely, but maybe next time, I'll just bring a bigger appetite.

So many fining options! Private meal, group meal, outdoor seating, bar seating, group event, and great vegan options! Loved the food and great service.

Upscale ambience, the interior is a mixture of green plants and dim lights, creating a perfect cozy yet elevated atmosphere for dinner with conversations. Food menu here seems to rotate seasonally. Prices are on the higher side with the food portion being on the smaller side. Flavors here always have more complexity and you can taste the freshness of the ingredients. Service was great and they all seemed to be very familiar with each dish and the details, as well as giving recommendations