Tselogs

Super delicious food and cocktails here! I had their drink of the day, which was lightly sweet and not too boozy. I also had the tocino pork plate with pickled veg. The veg was a perfect addition to the garlic rice and runny egg. My friends and I also split the veggie fried rolls which were huge!

honestly wasn't really jazzed I remember I liked it so much when I went to their tenderloin location in the city. The lechon was yummy but the tapsilog was dry. I would probably give this place another chance. Lumpia so delicious. I feel like the thai chili sauce was watered down tho. not sure what that's about tbh.

This review is long overdue, however, I'm happy to be able to finally write this after our family's latest visit!! We last went to Tselogs a while back in their smaller location, but they've since expanded their space in next building over. Upon entry, we were warmly welcomed even at 10pm. Love the renovation, the ambiance and aesthetic felt so homey and such a nice homage to the Philippines!We ordered the Bangsilog, Tocilog, and a side of Soup Broth. I wish I took pictures because everything looked so good. Unlike some other places I've been sorely disappointed in, Tselogs' bangus was very meaty. They also prepared their own marinade for the tocino, and it had the perfect balance of sweet and smokey!! Both silogs were served fresh and with garlic rice and small amount of achara. The rice had the right amount of garlicky flavor. We didn't have any expectations of the soup broth since most other places we've tried in the past essentially served watered down sinigang broth, but Tselogs' Soup Broth was actually very flavorful. I think it was broth for arroz caldo. Service was very warm, welcoming, kind and accommodating from start to finish. I couldn't ask for a better dinner to cap off the weekend. Tselogs did not disappoint, we'll definitely be back!

Parking is done on the side street. Sit anywhere but pay at the cashier. Food price is a little steep for what is given, still hungry, and it was prepared diner style. The milk tea cans are stale and are also steep, better off buying milk tea at a boba shop. Music is blasting loud and the water tastes like it came from tap.

We went on a breakfast date to Tselogs in Daly City.Honest opinions here no hate. Best bang for your buck would have to be Superstar or Gateway Kitchen, but since these two places are always a hit or miss when it comes to operating hours then Tselogs is the place to go if you want to get your Filipino Food Fixe. All three spots are fresh when it comes to food and its comforting and makes you feel good.My hubby ordered the Sisigsilog and I ordered the Bangsilog with a cup of their Soup Broth. Both dishes came with an ample portion of their garlic rice and an egg. Extra egg cost $2 and the Soup Broth was nothing too fancy. I for sure thought the Soup Broth would have came in a bowl size but it came in a cup size about 8oz I'd say. The Soup Broth was made with garlic, onions, broth and scallions. The Sisigsilog consisted of seasoned chicken with lemon, soy sauce, onions, and a hint of jalapeño(which I normally don't like spicy food too much, but I didn't quite taste the spiciness at all) all served on a hot plate. The Bangsilog is a milkfish marinated in vinegar with salt and pepper. The Bangus is quite delicious reminded me of my in-laws when they would used to get it from Seafood City and we would all share it for meals.My overall experience I would have to say is ok. A bit taken away because for we aren't used to paying and tipping before getting our food and service. Food wasn't bad just a bit over priced, would I come again...maybe if I was in the area. Though honestly speaking I was really hoping that Gateway Kitchen was open on this day.

The food tasted better when you dined in. Besides, they serve this complimentary shrimp chips that I loved as a kid and still do.The restaurant is a fast-casual establishment without table service. You order and pay at the cashier, and your food is delivered to your table. The food is a bit pricey, but good. Sometimes, it can be frustrating when people come to order but can't decide what they want, and it takes a long time.

I usually only review places I really love, but Tselog deserves a shout-out because it honestly stands above the rest! I might be biased since I'm a huge fan of Filipino food, but Tselog blew me away. We started brunch with some cocktails, and they were amazing--classic Filipino flavors like calamansi were mixed in so well, and the garnishes added this incredible aroma that just made each sip even better.Then there was the food! They totally nailed the traditional silogs, making them taste like home but with a special twist that really stood out. Every dish felt so intentional, and it was just incredibly yummy. Tselog is one of those places that makes you want to keep coming back--and I'll definitely be back!

Came here around 10 pm for a late snack and enjoyed the live music. We had lechon, corn beef, regular fries and cocktails. Service is friendly and attentive. Food was delicious, delicious. Inside is decorate so nice, festive and happy. Can't wait to come back!

Surprised I haven't written a review for Tselogs. Been going to Tselogs since they're older location across from Walgreens and their location off Jones in SF, but recently went to this location on Mission in Daly City, just diagonally across the street from Jollibee in the Lucky's plaza. There is only street parking, there is no lot. You can park along Mission, but sometimes you'll have to park in the plaza if it gets too busy. Tselogs is basically any Filipino dish with an egg and rice. Lol. As we Asian folks love our rice, Tselogs is a big hit! My go to is usually a combination, where you add a 2nd item for $4. My go to is usually Lechon Kawaii silog or Cornsilog, which is corned beef and I usually add the second such as Tocino or Sisig or some combination so I can get as many items as I can. Lol. This place isn't for the faint of heart or looking for healthy options, but the food is really solid if you're looking for silog plates. Price is more on the expensive side as it's around $15 for a plate. Ordering is tricky as one of the times we were seated, but never told to order at the cashier. There is no table service until they bring you your food. Everything else, like water is at a station nearby. Wasn't a fan of this self serve stuff, but it's understandable as they look a little short staffed. Overall, it's a 4 out of 5. I live nearby, so anytime I'm lazy and hungry for Filipino food, it suffices in a pinch.

We have been going here for over a decade and man does this place give me memories. They used to have a couple of spots before (original at Top of the Hill next on Mission next to Thai Power) that would close HELLA late. That's where we would get FADED and then go here at 12am-3am to sober up on some sisig. It was the F**** best. I'm not sure about now but since we're older, we used it as a nice breakfast spot in general but also to cure hangovers.Service is you order all yo want at the register and then they serve you the food. The utensils and other condiments are at a station. Help yourself. I recommend vinegar with tocino and banana ketchup on rice. Do whatever feels good for you tho. I usually get sisig silog, tosilog/tocino silog, or the combo with a mix and mash of the staple sisig with tocino or corn beef hash. silog also means with egg. I've had the other stuff too like you can't go wrong with lumpia but also the lechon kawali. Just everything pork. You will feel your arteries clog and its great for the soul. It's always a hit and miss when we go but usually they give soup broth to drink and its peaceful af.Ambiance is you're surrounded by a lot of cultural decor and its amazing.Omg the drinks. There's this mezcal one I think where Ate Tsel was giving us drinks to test out and I can't remember the name of it. But it was a smooth citrus fruity one where it was like caprisun. So dangerously delicious. That's what also where the name comes from, the Tsel (Owner) - logs (with egg).I can't emphasize enough what this place means to not only Daly City but the Bay Area for Filipinos and ALL.Oh I forgot to mention, don't be afraid to crack the egg in the sisig or onto of your rice. Try the sisig first because it comes in a sizzling plate and you basically cook the egg in it too. God damn, its morning as I write this and now we are definitely going there right now after I finish typing this sentence.